Today’s post is a really special post!

Blogging is a community and I have made so many amazing friends in the blogosphere!  One of those friends is Ashley who blogs over at Center Cut Cooksurely you MUST recognize her world famous Chocolate Lasagna!  Ashley really is one of the sweetest kindest people I’ve ever had the privilege of knowing and today I share her story!

A serving of chicken noodle casserole with peas and carrots

REPIN CHICKEN NOODLE CASSEROLE

Ashley’s Story

Ashley has been married to a great guy, Ryan, for 10 years..  and just one week after learning they were expecting their first child, Ryan was diagnosed with colon cancer at the age of 29.  I can’t even imagine what they have been through over the course of this journey. Ashley & Ryan have met each day unimaginable courage and positivity.  BUT…  there’s more to the story.  Months and many chemo treatments later, the gorgeous Mr. Miles was born!  Such a wonderfully joyous occasion to see this beautiful family grow!!

And then the unthinkable…

AND THEN…  their life changed again in an instant when a seizure left baby Miles diagnosed with a rare and life threatening genetic disease requiring a liver and kidney transplant on their baby boy (Primary Hyperoxaluria Type 1).   Life for this family has been filled with hospitals, chemo and dialysis.  Baby Miles is now actively waiting for a liver transplant and the call could come at anytime.

Chicken noodle casserole with a breadcrumb topping

What to do?

I wish I were near, I would come by and help Ashley.  How I wish I could pitch in with yard work, shopping, housework and a home cooked meal but I can’t.  I’m too far away.  Instead, I’ve teamed up with some of my absolute favorite blogger friends to bring you this virtual potluck and fundraiser in our friend Ashley’s honor!

Together we can help Ashley & Ryan, (who are self employed), I can only imagine the pile of bills (both medical and other).  I am reaching out to you, my friends, my followers and those who enjoy my recipes.  Please consider a donation, it doesn’t matter how small or large, to help a truly amazing family…  it can be as small as just $1, every little bit helps!  

You & I can help!

MAKE A DONATION

Be sure to visit the other great bloggers below who have also created yummy dishes in this potluck!  And if you could kindly PIN or SHARE this recipe or any of the recipes on this list to help get the word out, I would be ever so grateful!

Don’t forget to scroll down and check out all of the other yumminess in this ‘virtual potluck’!

More amazing meals in this Potluck to make and share

Chicken noodle casserole with a breadcrumb topping
4.88 from 50 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Chicken Noodle Casserole (From Scratch)

A comforting recipe with noodles, chicken and veggies in an easy and creamy sauce.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8 servings

Ingredients  

  • 2 tablespoons butter
  • 1 small onion diced
  • 1 ½ cups celery sliced
  • 1 ½ cups carrots sliced
  • 6 tablespoons flour
  • ½ teaspoon poultry seasoning
  • ¼ teaspoon thyme
  • pepper to taste
  • 3 cups reduced sodium chicken broth ready to serve
  • 1 cup milk
  • 4 oz cream cheese block, not spreadable
  • 1 cup cheddar cheese
  • 1 package medium egg noodles 15oz
  • 4 cups cooked chicken
  • 1 ½ cups frozen peas
  • ¼ cup red pepper finely diced

Topping

  • 2 tablespoons melted butter
  • ½ cup cheddar cheese shredded
  • cup Panko bread crumbs

Instructions 

  • Preheat oven to 350°F.
  • Add 2 tablespoons butter to a large saucepan. Cook onion, celery & carrot until softened, about 5 minutes. Stir in flour, thyme, pepper and poultry seasoning and cook an additional 2 minutes.
  • Add milk and broth. Cook over medium heat until bubbly. Remove from heat and stir in cream cheese & cheddar cheese until melted and smooth.
  • Cook noodles 1 minute less than directed on the package. Drain. Combine chicken, noodles, red pepper, peas, and sauce. Pour into a greased 9×13 pan. Combine topping ingredients and sprinkle over noodles.
  • Bake 30-35 minutes or until heated through.
4.88 from 50 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 444 | Carbohydrates: 18g | Protein: 28g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 107mg | Sodium: 372mg | Potassium: 487mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4910IU | Vitamin C: 13.3mg | Calcium: 243mg | Iron: 2.3mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dinner
Cuisine American

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Please stop by and check out these other DELICIOUS recipes made for this pot luck!

And stop by to visit Ashley, Ryan & Miles to offer words of love and encouragement… and if you can, any amount you’re able to donate.

 

Follow Team Ryan on Facebook for the latest updates

Visit Ryan, Ashley & Miles on You Caring for encouragement &/or donations

Read About Ryan’s Diagnosis Here

Read About Miles’ Diagnosis Here

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Comments

  1. How is your friend doing?

    As many times as I’ve passed this recipe, I never read who you were helping and why.

    Hoping for the best!

    Planning to try this, this week!

    1. Leslie, thank you so much for keeping Ashley’s family in your thoughts and for asking. I know it would mean a lot to Ashley to read that.

      With a heavy heart I share the news that Ryan has passed away. I am thrilled to share that Miles has successfully received both a kidney and liver transplant and he is thriving. Such a beautiful little man!!

      You can follow their story here on Team Ryan on Facebook.

  2. Wow! This chicken noodle casserole recipe is incredible! I’m seriously so inspired right now. I need to add bellpeppers to recipe and it would be perfect. Thx for sharing!5 stars

    1. I haven’t tried that Michelle, but I think it would work. Let us know if you try it!

  3. Turned out good but a little bland. Trying to figure what to add more off in the seasoning dept..may use a stonger onion next time.3 stars

  4. I didn’t have noodles, so I used rotini pasta. Otherwise, I prepared the recipe exactly as it is. It was delicious!  Comfort food extraordinaire!5 stars

  5. Made this as recipe written. It was a good hearty satisfyingeal with leftovers for another meal and lunches for my Son.
    It was cremy and cheesy. Will make again.5 stars

  6. This recipe is good, but hardly “From scratch” when it uses commercial noodles. A real “from scratch” recipe would have different cooking times and liquid amounts when using freshly made noodles.3 stars

    1. There’s always that one person… I’m sure if you have the skills to make your own pasta that you also know how to adjust the time and liquid amounts.

  7. Definitely your chicken noodle casserole is awesomeness! This is a great recipe Holly, as you know I made it a short while ago and it was lovely, in fact have made it again since. Thanks for sharing!5 stars

  8. I have made this and it is great, I have also used steak strips and ground beef all are good, using the base recipe .5 stars

  9. This is my third time fixing the Chicken Noodle Casserole very easy to make don’t like the red pepper, everything is delicious.5 stars

  10. This was amazing! I was looking for a recipe for this without cream of xx soup.  I made it with rotisserie chicken and added broccoli instead of peas. The next day I went to put some left overs in a container for lunch at work and it was gone! Thank you for a great recipe. This is a great one to prepare in advance for a weeknight dinner.5 stars