Caramel Apple Cheesecake


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Caramel Apple Cheesecake #dessert #cheesecake #recipe

I love caramel apples and I love cheesecake so when you put the two together in this recipe…woah!  It’s a show stopper! Whenever I make this Caramel Apple Cheesecake I get rave reviews! It’s not your average dessert and it’s so delicious!! If you’ve ever had caramel apple pie, then you’re definitely going to love this recipe!

There are a few steps to this recipe, but all of them are fairly simple and the end result is totally worth it! Once you take just one bite, you’ll understand what everyone has been talking about!! This is a perfect dessert to for fall, holidays, or really….any day.

REPIN CARAMEL APPLE CHEESECAKE

If you love apple desserts, be sure to check out Spend With Pennies’ dessert category for lots of great recipes!

Items you’ll need for this recipe 

* Apples * Cream Cheese * 9 x 13 baking pan

4.88 from 8 votes
Review Recipe

CARAMEL APPLE CHEESECAKE

Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 16 servings
Author Holly
Course Dessert
Cuisine American
I love caramel apples and I love cheesecake and when you put the two together the result is amazing! 

Ingredients

CRUST:
  • 2 cups Flour
  • 1/2 cup Brown Sugar
  • 2 Sticks Butter softened
FILLING:
  • 3 packages Cream Cheese 8 oz. softened
  • 1 cup Sugar
  • 1 tsp Vanilla
  • 3 Eggs
APPLE MIXTURE:
  • 3 Granny Smith Apples peeled cored and diced into small pieces
  • 2 tbsp Sugar
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
TOPPING:
  • 1 cup Brown Sugar packed
  • 1 cup Flour
  • 1/2 cup Quick Oats
  • 1 stick Butter Softened
  • Caramel Topping to drizzle

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Instructions

  1. Preheat oven to 350. Line a 9X13 baking pan with aluminum foil be sure to leave overhang on all four sides.
  2. Combine flour and brown sugar in medium sized bowl and cut in butter with 2 forks or a pastry blender until crumbly. Press mixture into prepared pan & bake for 15-20 minutes.
  3. In a large bowl, beat cream cheese, vanilla & sugar until smooth. Add eggs 1 at a time mixing to combine. Pour mixture onto baked crust.
  4. In a medium bowl, toss Apples, sugar and cinnamon until combined. Sprinkle apple pieces evenly over cream cheese mixture.
  5. Combine brown sugar, flour, quick oats and softened butter in a medium bowl until crumbly. Sprinkle topping evenly over your apple layer.
  6. Bake for 45-60 minutes or until filling is set. (You can check it by just slightly jiggling the pan). Allow to cool and then place in refrigerator 4 hours or overnight. Remove from pan and cut into 16 even sized bars. Drizzle with caramel topping.
Nutrition Information
Calories: 504, Fat: 27g, Saturated Fat: 15g, Cholesterol: 107mg, Sodium: 256mg, Potassium: 171mg, Carbohydrates: 60g, Fiber: 1g, Sugar: 39g, Protein: 6g, Vitamin A: 19.7%, Vitamin C: 1.9%, Calcium: 7.4%, Iron: 9.4%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Caramel Apple Cheesecake

Here are a few more recipes you’ll love

* Apple Pie Tacos * Apple Pie Cupcakes * Apple Pie Bread *

 

Recipe adapted from Paula Deen

 

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

  1. I make dessert all the time for my co-workers. This is one of there favorites. I did not put tin foil in pan, nor did I spray pan. I baked it for just over 60 minutes (old oven). It cut perfectly and came out of pan beautifully. Big hit and will be one of my go to recipes to make again.

    1. I’ve only tried the recipe as written but think it would work. This would make more than one pie. Let us know if you try it Ash.

  2. Made this last night for a birthday get together today, and OMG this was DELICIOUS!! I can’t wait for tomorrow so I can eat more haha. If this had been the only dessert I had made there wouldn’t have been any left over

  3. made this cheesecake last Christmas and my family there is 10 of us went crazy over it ,, in the oven now for this Christmas , thanks for the recipe huge success and Merry Christmas to you from Ontario Canada

  4. Hello. This recipe sounds so delicious. Is the crust crunchy or soft? I like a crunchy crust so I want to make sure before I make it. 

  5. So this bakes all together after it’s been layered? Just looks like the cheese step is baked b/4 the Apple topping… Please advise…

  6. I made this dish for a church gathering. Very good and empty dish back home we went. Will make again with a different topping. Love it.

  7. Im not one to follow a recipe with a lot of step, but these steps were very easy and simple. Made for church function. Brought back empty. Will make again, but with a different topping.