No Bake Graham Cracker Crust

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Once you know how to make graham cracker crust, you’ll be able to whip up countless mouth-watering desserts. This simple recipe combines graham cracker crumbs, butter, and sugar. That’s all there is to it.

Just three simple ingredients makes the best foundation for just about any cream or custard filling you can imagine. Next time you’re making a No Bake Key Lime Pie or Strawberry Pie this crust is going to be a must!

Overhead shot of Graham Cracker Crust

What are Graham Crackers?

Graham crackers are sweetened brown crackers with a slightly toasty malted flavor. They are made from coarsely ground hard red wheat, one of the least processed wheat flours. You can grab them at the grocery store in the cookies aisle or buy them online.

Here’s an interesting historical aside. The flour was named for one Sylvester Graham, who, according Wikipedia, was a straight-laced 19th-century vegetarian and vocal advocate for dietary reform, including the use of whole-grain over white flour. Ironically, the crackers that now bear his name are today frequently used in some of the most decadently-rich and luscious desserts in the world and of course all kinds of S’mores recipes.

Overhead shot of graham crackers and a small bowl of melted butter

To Make a No-Bake Pie Crust

This delicious buttery crust is super easy:

  1. Place graham crackers in a blender or food processor to make crumbs. Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs.
  2. Mix with softened butter and sugar (per recipe below).
  3. Press the mixture into a pie plate and refrigerate to solidify.

Overhead shot of Graham Cracker Crust ingredients in bowls with a few graham crackers on the side

Can You (or Should You) Bake It?

This is a totally optional step. There’s really no compelling need to prebake Graham cracker crust since the crackers are already baked. However, if your filling needs baking, then naturally the crust will need to go in the oven too. Many cream pies don’t require baking at all, so why not make it easy on yourself?

Some people like the way prebaking makes a crispier crust with more developed flavor, so it’s up to you. If you decide to bake it, place it in a 350°F oven for 8-9 minutes, being careful not to over-brown it.

What Pies Go Best in Graham Cracker Crust?

As mentioned, any custard filling combines well with this tasty homemade crust. Try these delicious pies and so many more!

The list goes on. Anytime you are thinking about pie, don’t forget that easy homemade Graham cracker crust will always be your trusty ally!

a whole Graham Cracker Crust with crackers in the background
5 from 9 votes
Review Recipe

No Bake Graham Crust

Prep Time 15 minutes
Total Time 15 minutes
Servings 1 crust
Author Holly Nilsson
This simple 3 ingredient pie crust takes just minutes of prep - no baking required.


  • 6 tablespoons melted butter
  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar

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  • Combine all ingredients in a bowl.
  • Using a fork, mix well until all ingredients are moistened.
  • Pour into a 9" pie plate and press evenly on the bottom and sides.
  • Refrigerate at least 30 minutes before filling.

Recipe Notes

If the crust is difficult to remove, dip the very bottom of the pie plate into hot water for a couple of moments. This will make it very easy to release.

Nutrition Information

Calories: 1330, Carbohydrates: 146g, Protein: 10g, Fat: 81g, Saturated Fat: 45g, Cholesterol: 181mg, Sodium: 1431mg, Potassium: 223mg, Fiber: 4g, Sugar: 79g, Vitamin A: 2099IU, Calcium: 120mg, Iron: 5mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Graham Cracker Crust
Course Pie
Cuisine American
Overhead shot of Graham Cracker Crust with a title
Graham Cracker Crust in a pie dish with a title
Graham Cracker Crust with a title
About the author


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Recipe Rating


  1. Does anyone else get a sugar crunch when not prebaking? I don’t like that so will probably prevalent next time

  2. Great crust!
    I found that if I softened the butter and ground the crumbs in the food processor finely like the purchased boxed crumbs, that I could mix the crust very quickly with the hand mixer. Beaters in dishwasher, pie in freezer in under 7 min! (Press buttered crumb mixture very firmly). I found that I didn’t have to pre-chill the crust because the filling was so soft, & the finely-ground crumbs packed down so tightly. This also nicely fills an 8″ square pan. Thank you. Who knew it could’ve this easy!5 stars