Easy Candied Bacon is the ultimate party snack. Thick sliced bacon coated in brown sugar before being baked until crispy, sticky, and caramelized. The most addicting appetizer ever.

People have strong feelings about bacon, and I’m one of them.  I put bacon on or in any recipe and it makes it infinitely better in an instant, bacon grilled cheese anyone? But just when you think bacon couldn’t be any better…..Candied Bacon comes along.

Candied bacon in a clear jar with grapes in the background

What is Candied Bacon

Also known as Pig Candy, Candied Bacon is made by coating thick sliced of bacon in something sweet such as brown sugar, maple syrup, or caramel before baking until caramelized.

It’s fantastic crumbled on a salad or just served alongside a pint of your favorite beer. You could totally get away with serving this sweet and salty snack at a fancy brunch or at a football tailgate. It’s magical like that.

Left image is slices of raw bacon on a baking sheet and right image is slices of bacon with pepper being sprinkled on

How to Make Candied Bacon

If you’ve wondered how to candy bacon, I am here to tell you that it is even simpler than you think! This easy Candied Bacon recipe is nothing short of miraculous. Three ingredients are all you need to make this deliciously addicting snack. And the prep work will take about two minutes flat. Most of the time is spent baking in the oven until caramelized and crisp.

  1. Arrange the bacon on a cooling rack placed on top of a baking sheet lined with foil.
  2. Season with fresh cracked pepper (if desired) and sprinkle liberally with brown sugar. If you’d like spicy candied bacon,  add a little extra cracked pepper, or a pinch of chili peppers.
  3. Bake until edges are crisp and the center is caramelized.
  4. Allow it to cool 2-3 minutes before transferring to a serving platter to cool completely.

The bacon will crisp up even more after cooling.

Raw bacon with brown sugar on a baking sheet

Tips for Making Candied Bacon

  • Bacon – Thick sliced bacon works best for this recipe but since every slice is not cut equally you may have to adjust the cooking time accordingly. Thin sliced bacon will burn before the sugar has a chance to caramelize.
  • Sugar – Brown sugar works best because it has a great caramel flavor when cooked.  You can use granulated white sugar but the flavor won’t be as intense.
  • Seasoning – I like to use pepper for this recipe to offset the sweet just a bit but you can skip it.  OR you can even make Sweet and Spicy Candied Bacon using a variety of spices to make it even more addicting.
  • Bake – Only baking your bacon will work for this recipe. Trying to cook it on the stovetop will create a giant mess and the sugar won’t stick to the bacon. Same with the microwave. Low and slow is the way to go here.
  • Line Your Pan – Don’t skip the step of lining your baking sheet with foil or parchment. It’s going to save you a ton of time cleaning up so you won’t have to chisel off hardened caramelized sugar on the bottom of your pan.

Candied bacon on a plate and in a jar with grapes in the background

How to Serve Candied Bacon

You can serve your Candied Bacon any way you like.  It’s fantastic alongside a stack of French Toast for Sunday brunch or crumbled on top of my favorite wedge salad. Or just add some flair to your favorite deviled eggs.

Try Candied Bacon in These Yummy Recipes

Did you love this Candied Bacon? Be sure to leave a rating and a comment below!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Candied bacon in a clear jar with grapes in the background
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Candied Bacon

Sweet and salty candied bacon is easy to make with just 3 ingredients. This is the best snack to have at your next party or brunch.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8

Equipment

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Ingredients  

  • 1 pound thick cut bacon
  • 1 tablespoon black pepper
  • 1 cup light brown sugar packed

Instructions 

  • Preheat oven to 375°F.
  • Place a wire rack on a foil lined baking sheet. Arrange the bacon on the wire rack and sprinkle with the black pepper. Lightly pat the brown sugar on top of the bacon to create a thin layer.
  • Transfer the baking sheet to the oven and bake for 25 minutes or until the brown sugar has melted and the bacon is crisp.
  • Remove from the oven and allow to cool for 10 minutes. Using tongs, transfer the bacon to a parchment lined baking sheet and allow to cool to room temperature.
  • Store in an airtight container for up to 5 days in the refrigerator.

Notes

Leftovers will keep in the refrigerator for up to 4 days. 
4.98 from 142 votes

Nutrition Information

Calories: 343 | Carbohydrates: 28g | Protein: 7g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 383mg | Potassium: 159mg | Fiber: 1g | Sugar: 27g | Vitamin A: 21IU | Calcium: 29mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Pork, Snack
Cuisine American
Candied bacon in a jar with writing
Candied bacon in a jar with fruit in the background and a title
Raw bacon with brown sugar on a sheet pan and candied bacon on a plate and in a jar with writing

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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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Comments

  1. My family loves this recipe, there’s so many ways you can play with the flavor. I promised my 2 children that we would buy the ingredients and make it ourselves, since the candied bacon with cotton candy at the fair was $16 a slice. We added our own little twist to it and really loved it. The smokey flavor was the best! of course we added cotton candy to ours like we had seen at the fair. It was perfect!5 stars

  2. In the mid 90’s, the kitchen I worked in called this kitchen crack! Making some tonight and reliving some great memories! Thanks for reminding me of this5 stars