Classic Wedge Salad

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Classic Wedge Salad: crunchy iceberg lettuce, a creamy homemade blue cheese dressing, crispy bacon, fresh tomato, and parsley. If wedge salad is on the menu, I can guarantee you I’m ordering it!

An easy wedge salad recipe is the perfect side, amazing with a juicy steak, or along side Oven Baked Chicken Breasts. The crunchy lettuce and toppings are fresh and fun with the tangy and rich wedge salad dressing.

Classic Wedge Salad on a white plate, with a striped napkin, blue cheese dressing, bacon and two slices of tomatoes

Easy Wedge Salad

A few years ago my husband was a manager at a restaurant. It was a steak house, and I loved taking advantage of getting to eat there. I tried everything on the menu, and one of the things I always wanted was the iceberg wedge salad. A classic wedge salad is just so delicious. Knowing how to make a wedge salad is so easy! With the tangy dressing, rich blue cheese, and salty crunchy bacon, how can you go wrong?

Classic Wedge Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Author Rachael
Course Salad
Cuisine American
A delicious Classic Wedge Salad covered in a tasty blue cheese dressing, crunchy bacon, and fresh tomatoes. 


  • 1/4 cup crumbled blue cheese
  • 1/4 cup sour cream
  • 1/3 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup red wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 tablespoons white sugar
  • 1 head iceberg lettuce cut into 8 wedges
  • 2 tomatoes diced
  • 1 cup cooked and crumbled bacon
  • 1/2 cup crumbled blue cheese
  • ¼ cup fresh parsley

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  1. Combine blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, and sugar in a bowl; blend using a hand mixer. Taste, and add salt and pepper as needed. Chill until ready to serve.

  2. Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge of lettuce. Scatter tomatoes, bacon, and blue cheese over each salad, and garnish with fresh parsley.

Nutrition Information
Calories: 215, Fat: 19g, Saturated Fat: 5g, Cholesterol: 22mg, Sodium: 314mg, Potassium: 241mg, Carbohydrates: 6g, Fiber: 1g, Sugar: 5g, Protein: 4g, Vitamin A: 920%, Vitamin C: 8.6%, Calcium: 104%, Iron: 0.6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword wedge salad

REPIN this Delicious Salad Recipe

Classic Wedge Salad on a white plate with creamy dressing


This Classic Wedge Salad has crunchy lettuce and toppings with a fresh and tangy dressing. Crunchy iceberg lettuce, a creamy homemade blue cheese dressing, crispy bacon, fresh tomato, and parsley make this the perfect pair for a juicy steak or chicken entree. #spendwithpennies #wedgesalad #easysalad #easyrecipe #freshrecipe #iceburglettuce #withdressing #homemade #fromscratch #creamydressing

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About the author


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Rachael is the creator of the food and travel blog Eazy Peazy Mealz where she shares simple to make recipes for busy families. She loves food and the power it has to create traditions, family bonds, and memories, and strives to share delicious, practical recipes with easy to find ingredients and simple instructions. Beyond food, her passion is travel, and she is regularly found away from home, with her 4 kids in tow, exploring the world. Her favorite way to experience a new place is through her tastebuds, and with hands on cooking classes. And she loves sharing what she has learned with her readers.

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