If you’re looking for a delicious and super easy side, you’ll love these brown sugar carrots!

They’re sweet and caramelized in a hint of brown sugar and this recipe takes just one pot and 15 minutes.

top view of Brown Sugar Carrots on a plate

An Easy Side

We have the one-pot stovetop solution for a quick side dish! Make ahead, store in the refrigerator and then simply reheat in the microwave!

Boil or Steam Carrots First

Many vegetable recipes recommend boiling or steaming prior as a first step because it cuts cooking time, technically, either method works. Here are two methods for steaming vegetables.

  • Microwave Steam: Place carrots in a microwave-safe bowl with about one inch of water. Cover with plastic wrap and poke some holes in the top for so the steam can vent. Cook on high for about 4-5 minutes or until the carrots are tender crisp. Remove plastic away from your face to avoid the steam and be careful, the steam can burn your hand.
  • Stove Top Steam: Place carrots in a steamer basket in a saucepan with about one inch of water. Cover the saucepan and cook on high until the carrots are tender about 6-7 minutes.
  • Stove Top Boil: Bring a small pot of water to a boil and add carrots. Simmer until tender, about 5 minutes.

COOK TIME: Garden fresh or young baby carrots will need less time to cook while older or larger carrots might need more time. Test the carrots with a fork early to ensure they don’t overcook.

ingredients to make Brown Sugar Carrots

Add the Brown Sugar

Brown sugar carrots are as easy as 1-2-3!

  • Once the carrots are tender, drain well.
  • Combine with brown sugar and butter. Serve immediately.

If you prefer the brown sugar to be more of a glaze, allow it to simmer with the butter for about 1-2 minutes before stirring the carrots in.

ingredinets in a pot to make Brown Sugar Carrots

Recipe Tips

  • Baby carrots, fresh peeled and sliced carrots, or even sliced frozen carrots will work. Before cooking, thaw frozen carrots on the countertop or in the microwave, and drain.
  • For a honey-glazed version, switch out the brown sugar for honey and add a touch of cinnamon as a garnish before serving. Maple syrup will work too.
  • Leftovers will last up to 5 days in the fridge in an airtight container.
  • Reheat brown sugar carrots in the microwave or on the stovetop with a tablespoon of butter. Adjust seasonings and serve.

What to Serve with Glazed Carrots

Glazed carrots are sweet and savory and they go with any kind of entrée! Try them alongside Roast Turkey Breast, Easy Rotisserie Chicken, Stuffed Pork Chops, or Balsamic Pork Loin.

Crazy for Carrots

Did you love these Brown Sugar Carrots? Be sure to leave a comment and a rating below! 

plated Brown Sugar Carrots
5 from 8 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Brown Sugar Carrots

These Brown Sugar Carrots are so simple, yet flavorful. They pair perfectly with any entrèe!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings


  • 1 pound carrots
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • ¼ teaspoon salt or to taste


  • Peel carrots and cut into ½ " slices.
  • Bring a saucepan of salted water to a boil. Add carrots and simmer 5-6 minutes or until carrots are tender-crisp (do not overcook). Drain well.
  • Add butter, brown sugar, and salt to the same pot. Toss with carrots and cook until melted and smooth.
  • Serve warm.


If the carrots are thin, they can be cut into 1" pieces instead of slices.
Garden fresh or fresh small carrots will cook faster while thicker or older carrots may need extra time. Check the carrots early so they do not overcook.
For a thicker glaze, bring the butter and brown sugar to a simmer and let simmer 1-2 minutes before adding the carrots.
Warm spices such as cinnamon can be added. Garnish with thyme if desired.
Leftovers can be stored in an airtight container in the fridge for up to 5 days. 
5 from 8 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 119 | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 275mg | Potassium: 363mg | Fiber: 3g | Sugar: 11g | Vitamin A: 19119IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Side Dish
Cuisine American

Like our recipes?
Follow us on Pinterest!

Follow us on Pinterest

close up of Brown Sugar Carrots ingredients with a title
adding ingredients to a pan to make Brown Sugar Carrots with writing
close up of Brown Sugar Carrots with writing
Brown Sugar Carrots ingredients in a pot and plated with writing



Recipes you'll love

About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
See more posts by Holly

Follow Holly on social media:

pinterest facebook twitter instagram

Free eBook!

Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals!

You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.

latest & greatest

Leave a Reply

Your email address will not be published.

Recipe Rating


  1. I’m so happy I’ve found your site‼️ Everything I’ve made from your receipes is a WINNER‼️ Never have been disappointed..I’ve got one question……
    The pan you cook a lot in, is it a Wok ? If not, what’s the name & brand ? Well now, that was two questions…..I’ve been using my Wok to make so many receips …

    Thanks, Sandy

  2. I’ve used this same basic recipe for many years but with one small change. I use a food processor (or grater) to shred 1 pound of carrots, put them in a flat casserole, topped with the melted butter/brown sugar mixture and salt to taste. Into the microwave they go for about 5-7 minutes (we like ours with a bit of crisp). While my young children were not fond of carrots they did not hesitate with these! I now use the Splenda brown to cut down on sugar a bit. The Grands love them.5 stars

  3. One mode of steaming was left out, if I’m not mistaken. Ziplock makes steaming bags, which MAY negate the need for a pan. Steam carrots, then add butter and brown sugar.