Bagel Chips are the perfect dipper or snack! Crispy, crunchy and ready in less than 20 minutes with just 3 simple ingredients!

Bagel chips in a pile

When you need a quickie snack New York Style bagel chips are the way to go! Serve alongside everything bagel dip or with this classic jalapeno popper dip!

How to Make Bagel Chips

This recipe is so simple to make with just 3 easy steps!

  1. Slice a bagel in half and then cut into 1/8” strips (or as thin as you can).
  2. Brush with olive oil. Season with salt if desired.
  3. Bake until browned and crisp.

Bagel chips on a cutting board


If you are using unseasoned bagels, then this is your time to shine! Bust out whatever herb or spice or seasoning you have in your cupboard and sprinkle a little (or a lot!) on!

  • BBQ seasoning
  • Montreal Steak seasoning
  • For a sweet treat, sprinkle on some homemade cinnamon sugar (1:1 cinnamon and sugar) on plain bagels.
  • Try homemade everything bagel seasoningon plain or cheese bagels

What to Eat With Bagel Chips

There really is no limit on the delicious ways to enjoy homemade bagel chips!

How to Store Them

Store bagel chips just like regular chips or crackers, always in a sealed bag or container to keep them from absorbing other odors or getting stale.

If storing in a zippered bag, be sure to label it!

Bagel Chips with seasoning and dip

How Long Do They Last

As long as they are kept in an airtight container or a zippered bag, homemade bagel chips can last up to 2 weeks before they start to get stale.

To Refresh: If stale, refresh by placing on a plate next to a wet paper towel in the microwave. Turn the microwave on high about 30 seconds. The moisture will soften them perfectly!

Bagel chips in a pile
5 from 20 votes↑ Click stars to rate now!
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Homemade Bagel Chips

This tasty little recipe goes from counter to oven to service in less than 20 minutes, and it’s all homemade!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
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  • 2 bagels seasoned or unseasoned
  • 2 tablespoons olive oil or vegetable oil
  • 1 teaspoon salt optional if using seasoned bagels


  • Preheat oven to 350°F.
  • Slice a bagel in half and then slice each half into ⅛" strips.
  • Spread bagel slices on a baking sheet and brush with oil. If using unseasoned bagels sprinkle with salt or other seasonings as desired.
  • Bake for 10 minutes or until lightly browned and crisp.


Nutritional information does not include optional additional salt. 
5 from 20 votes

Nutrition Information

Calories: 102 | Carbohydrates: 14g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Sodium: 140mg | Potassium: 27mg | Fiber: 1g | Calcium: 5mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Bread
Cuisine American
Bagel Chips with a title
Pile of Bagel chips with writing
Homemade Bagel Chips with writing



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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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5 from 20 votes (17 ratings without comment)

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Recipe Rating


  1. These are delicious!! I used asiago bagels and sprinkles a little garlic powder on them. Thank you so much!!!5 stars

  2. These were super easy to make and fun. They came out delicious. I sprinkled some with rosemary before baking, others with sesame seeds. Yum! Of course, the quality of your chip will depend on the quality of your bagel!5 stars

  3. Delicious! I used leftover blueberry bagels, tossed in oil I’ve oil, and seasoned with Lawry’s Seasoning Salt! I baked on 350F convection bake.5 stars

  4. No oven temperature told o bake them at. Would like to try and make them, but with no oven temperature it’s kind of hard to.