Bacon Cheeseburger Egg Rolls with one open to show filling

These make an awesome snack for the kids or appetizer for the grown ups!  The mixture inside is truly delicious.

I have found two types of egg roll wrappers… one type I have purchase are a little stretchy and doughy… and a second type always seem kind of dry and papery.  The stretchy ones work much better, I find the papery ones are dry and sometimes crack.  You may have to try a couple brands.  Egg roll wrappers are often found in the deli or with the tofu products in the veggie area.  Most stores have them but you may need to ask.

REPIN BACON CHEESEBURGER EGG ROLLS

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Bacon Cheeseburger Egg Rolls with one open to show filling
4.95 from 20 votes↑ Click stars to rate now!
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Bacon Cheeseburger Egg Rolls

These Cheeseburger Egg Rolls are crispy, cheesy, and filled with a delish flavorful filling!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 14 egg rolls

Ingredients  

  • 1 pound lean ground beef
  • 4 slices bacon chopped
  • ½ onion finely chopped
  • 4 tablespoons barbecue sauce
  • 1 tablespoon ketchup
  • 1 teaspoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 20 egg roll wrappers mine were 5″x5″
  • 1 ½ cups cheddar cheese shredded, or ½ cheese string
  • oil for frying

Instructions 

  • In a large pan, brown ground beef, bacon, and onion until cooked. Drain any grease.
  • Add barbecue sauce, ketchup, mustard, and Worcestershire sauce.
  • Lay each egg roll wrapper out with a corner pointing towards you. Place 1 ½ tablespoons of cheese and 1 ½ tablespoons beef filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll it usually shows on the package).
  • Preheat oil to 350°F. Fry each egg roll for about 4-5 minutes or until browned and crispy.
  • Serve hot with ketchup & mustard.

Notes

It’s important to make sure the sides of the wrapper are tucked in, holding the ingredients in. If they leak, it can cause splattering. 
Leftovers will keep in an airtight container in the fridge for up to 5 days. They can also be individually wrapped and frozen for up to 3 months. 
To reheat, add to a frying pan with oil, air fry, or bake in the oven until heated through.
4.95 from 20 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 110 | Carbohydrates: 8g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 19mg | Sodium: 149mg | Potassium: 99mg | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Snack
Cuisine American, Asian

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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  1. I made these before and everyone keeps requesting for them again. I did try to bake them once, but the wrappers didn’t have the desired crunch. Thank you for sharing!5 stars