Bacon Cheeseburger Egg Rolls

These make an awesome snack for the kids or appetizer for the grown ups!  The mixture inside is truly delicious.

I have found two types of egg roll wrappers… one type I have purchase are a little stretchy and doughy… and a second type always seem kind of dry and papery.  The stretchy ones work much better, I find the papery ones are dry and sometimes crack.  You may have to try a couple brands.  Egg roll wrappers are often found in the deli or with the tofu products in the veggie area.  Most stores have them but you may need to ask.

REPIN BACON CHEESEBURGER EGG ROLLS

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4.92 from 12 votes

Review Recipe

Bacon Cheeseburger Egg Rolls

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Servings 20

Author Holly Nilsson

These make an awesome snack for the kids or appetizer for the grown ups! The mixture inside is truly delicious.

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Ingredients

• ▢ 1 pound lean ground beef
• ▢ ½ onion finely chopped
• ▢ 4 slices of bacon chopped
• ▢ 1 tablespoon ketchup
• ▢ 2 tablespoons barbecue sauce
• ▢ 1 teaspoon yellow mustard
• ▢ 1 teaspoon Worcestershire sauce
• ▢ 1 ½ cups cheddar cheese shredded
• ▢ 20 egg roll wrappers mine were 5″x5″
• ▢ oil for frying

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Instructions

• In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
• Add ketchup, barbecue sauce, mustard and Worcestershire sauce.
• Lay each egg roll wrapper out with a corner pointing towards you. Place 1 ½ tablespoons of cheese and 1 ½ tablespoons beef filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll it usually shows on the package).
• Preheat oil to 350°F. Fry each egg roll for about 4-5 minutes or until browned and crispy.
• Serve hot with ketchup & mustard.

Recipe Notes

IT IS IMPORTANT TO MAKE SURE THE SIDES OF THE WRAPPER ARE TUCKED IN HOLDING THE INGREDIENTS IN. IF THEY LEAK, IT CAN CAUSE SPLATTERING.

Nutrition Information

Calories: 110, Carbohydrates: 8g, Protein: 6g, Fat: 5g, Saturated Fat: 1g, Cholesterol: 19mg, Sodium: 149mg, Potassium: 99mg, Vitamin A: 10IU, Vitamin C: 0.2mg, Calcium: 11mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Bacon Cheeseburger Eggrolls

Course Appetizer

Cuisine American

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