Mini Jalapeno Popper Egg Rolls


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These Mini Jalapeno Popper Egg Rolls are the perfect snack! If you love Jalapeno Poppers, you'll love these... crispy, cheesy, creamy & spicy!

If you love Jalapeno poppers.. you are going to go crazy for these!  Crispy, creamy, cheesy and spicy…  pretty much everything you need to concoct the perfect bite!

I’m kind of addicted to spice..  I use Sriracha like ketchup and can’t really eat anything without adding some sort of heat to it.  One of the all time favorite recipes on this site is Jalapeno Popper Dip so I know you guys like it a little spicy too!

This appetizer is easy to make, you’ll want to make sure the cheese is really well sealed so it doesn’t leak into the oil causing splatters.  These egg rolls are mini (about 2″ long) so they use wonton wrappers and not egg roll wrappers.  Wonton wrappers can be found in most grocery stores in the produce area (or near the tofu).  If you don’t see them, be sure to ask because most stores do have them!

REPIN MINI JALAPENO POPPER EGG ROLLS

Things you’ll need for this recipe

* canned/jarred jalapeno peppers * deep fryer or frying pan * 

These Mini Jalapeno Egg Rolls are the perfect snack! Crispy, cheesy, creamy & spicy... totally irresistible!
5 from 3 votes
Review Recipe

MINI JALAPENO POPPER EGG ROLLS

Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 12
Author Holly Nilsson
Course Appetizer
Cuisine American
If you love Jalapeno poppers.. you are going to go crazy for these! Crispy, creamy, cheesy and spicy… pretty much everything you need to concoct the perfect bite!

Ingredients

  • 8 oz cream cheese softened
  • 1 cup cheddar cheese
  • 4 oz canned jalapeño peppers diced
  • 1/2 teaspoon garlic powder
  • 2 green onions finely sliced
  • 1 package wonton wrappers
  • vegetable oil for frying

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Instructions

  1. Preheat oil to 350 degrees.
  2. Combine the cream cheese, cheddar, jalapeño peppers, garlic powder and green onions.
  3. Place each wonton wrapper diagonally and add 1 tablespoon of filling. Brush a little bit of water on the edge of the wrapper and fold in half pinching to seal. Fold the sides in and roll the egg roll ensuring it is completely sealed.
  4. Drop each egg roll into the hot oil for about 3 minutes or until brown and crispy.
  5. Caution: the filling will be hot! Let cool 5 minutes before serving.
Nutrition Information
Calories: 108, Fat: 9g, Saturated Fat: 5g, Cholesterol: 30mg, Sodium: 123mg, Potassium: 64mg, Carbohydrates: 2g, Sugar: 1g, Protein: 3g, Vitamin A: 9.4%, Vitamin C: 14%, Calcium: 8.9%, Iron: 1.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword jalapeno popper egg rolls

Other recipes you’ll love:

Jalapeno Popper Dip * Jalapeno Popper Stuffed Chicken Breasts * Grilled Bacon Jalapeno Poppers *

 

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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