Mini Jalapeno Popper Egg Rolls

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These Mini Jalapeno Popper Egg Rolls are the perfect snack!  If you love Jalapeno Poppers, you'll love these... crispy, cheesy, creamy & spicy!

If you love Jalapeno poppers.. you are going to go crazy for these!  Crispy, creamy, cheesy and spicy…  pretty much everything you need to concoct the perfect bite!

I’m kind of addicted to spice..  I use Sriracha like ketchup and can’t really eat anything without adding some sort of heat to it.  One of the all time favorite recipes on this site is Jalapeno Popper Dip so I know you guys like it a little spicy too!

This appetizer is easy to make, you’ll want to make sure the cheese is really well sealed so it doesn’t leak into the oil causing splatters.  These egg rolls are mini (about 2″ long) so they use wonton wrappers and not egg roll wrappers.  Wonton wrappers can be found in most grocery stores in the produce area (or near the tofu).  If you don’t see them, be sure to ask because most stores do have them!

REPIN MINI JALAPENO POPPER EGG ROLLS

Things you’ll need for this recipe

* canned/jarred jalapeno peppers * deep fryer or frying pan * 

Mini Jalapeno Popper Egg Rolls

If you love Jalapeno poppers.. you are going to go crazy for these!  Crispy, creamy, cheesy and spicy…  pretty much everything you need to concoct the perfect bite!

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Ingredients:

  • 8 oz cream cheese , softened
  • 1 cup cheddar cheese
  • 4 oz canned jalapeño peppers , diced
  • 1/2 teaspoon garlic powder
  • 2 green onions , finely sliced
  • 1 package wonton wrappers
  • vegetable oil for frying

Directions:

  1. Preheat oil to 350 degrees.
  2. Combine the cream cheese, cheddar, jalapeño peppers, garlic powder and green onions.
  3. Place each wonton wrapper diagonally and add 1 tablespoon of filling. Brush a little bit of water on the edge of the wrapper and fold in half pinching to seal. Fold the sides in and roll the egg roll ensuring it is completely sealed.
  4. Drop each egg roll into the hot oil for about 3 minutes or until brown and crispy.
  5. Caution: the filling will be hot! Let cool 5 minutes before serving.

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Other recipes you’ll love:

Jalapeno Popper Dip * Jalapeno Popper Stuffed Chicken Breasts * Grilled Bacon Jalapeno Poppers *

 

How to Make Mini Jalapeno Popper Egg Rolls

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This post may contain affiliate links. Please read my disclosure policy.

Holly Nilsson

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

37 comments on “Mini Jalapeno Popper Egg Rolls”

  1. These look good! My brother in law grills stuffed creamed cheese jalapenos in the summer. Yummy! These remind me a little of those.

  2. Oh my gosh, these look AMAZING!!! I’ve pinned this recipe and can’t wait to try it! Thanks for linking up to Works for Me Wednesday! :)

  3. Ohhhhh yeah… these will be made soon!! Thank you for linking up to Friday Favorites :D Have a great weekend!

  4. These look amazing! The ingredients sound awesome, and I think I may have most of them in the kitchen right now. Can’t wait to try this! I would love if you would drop by and link this up at Celebrate It! blog party! It is where you can share how you celebrate the everyday things of life!

  5. Hi Holly,
    I just pinned your Jalapeno Poppers Egg Rolls to my Appetizer Board. Hope you are having a great weekend and thanks so much for sharing your post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  6. Hey Holly! Stopping by to let you know that I’m featuring this recipe on the Friday Favorites Link Party tonight at 9pm… congratulations! Can’t wait to see what you link up this week :D

  7. These tasted great, but, i would suggest buying the egg roll wrappers and not the wanton wrappers. They are very small and not so easily handled. Overall the flavor was great.

  8. can I use Fresh jalapenos? If so, how manY?

    • You definitely can. You’ll want to use approximately 2 fresh jalapenos, seeded and finely diced or to taste depending on how much heat you would like.

  9. I just made these and they are the bomb

  10. I try not to deep fry anything….do you think I could bake these?

  11. This looks great. Do you happen to know how many wonton wrappers are in a package? I want to make my own.

  12. What’s the yield on this recipe?

  13. About how many will this make?

  14. I am making them now. All ready and set to put in the oil. Can’t wait to eat them. I had to make them. They looked so yummy.

  15. Can you make these ahead of time(how far ahead) and fry them day Of? If so, how should they be stored? Thinking of making these for superbowl this Sunday.

  16. I’m going to try to make the fried pickles and the jalapeño poppers. The look delicious.

  17. Can they be baked instead of fried?!

  18. Can I prep these the day before and then fry

  19. Have you ever baked these instead of frying? If so, how would you go about doing that?

    • I have baked them however I do prefer them fried. You could try brushing with oil and bake. Let me know how it works for you!

  20. I made these with fresh jalepeno and cooked them in my air fryer. They were very yummy.

    Rating: 5

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