This air fryer whole chicken recipe is my go-to dinner. It’s totally effortless and makes an insanely juicy chicken! Cooking a whole chicken in the air fryer is so easy and perfection every single time.

Season a whole chicken and air fry for about an hour. Voila… crispy skin, juicy meat, perfect.

cooked Air Fryer Whole Chicken on a plate

Why I LOVE Whole Chicken in the Air Fryer

Oven roast chicken is a go to meal, and it’s even easier in the air fryer. This is hands down my favorite air fryer meal, it comes out with extra-crisp skin and is very juicy & fall off the bone tender.

  • Using the air fryer to cook any cut of chicken is so easy.
  • Chicken cooks quicker and clean up is a cinch!
  • You’ll need just 3 ingredients (chicken, oil and a favorite seasoning).
  • The skin is extra crisp and the meat is very juicy.
  • Great for dinner or for meal prep. Cook an extra chicken to replace a rotisserie chicken or to have chicken for sandwiches, soups, or salads.

Serve this air fryer chicken with your favorite veggies or mashed potatoes and a side salad.

Air Fryer Whole Chicken before cooking


CHICKEN: Choose a chicken that is about 3-4lbs in size.

OIL: A bit of olive is added which helps the seasoning stick to the skin as well as helps the skin to crisp better. Cooking spray can be used instead.

SEASONING: A little bit of seasoning before cooking adds flavor to the skin. If you have a favorite seasoning blend, use it. If not, a simple mixture of salt, pepper, paprika, thyme, and garlic powder is great too. Add your own favorite seasonings including onion powder, oregano, dried basil, lemon zest, or rosemary.

How to Make Air Fryer Whole Chicken

This recipe is ready in just 3 easy steps.

  1. Remove giblets if the chicken has them and pat the chicken dry with paper towel.
  2. Rub with oil and seasonings (per the recipe below).
  3. Cook according to the recipe instructions.

Serve this chicken with roasted sweet potatoes or glazed carrots and a tossed salad to round out the meal!

Air Fryer Whole Chicken in the air fryer

Tips for Success

  • Look inside the chicken and remove giblets (they can be saved for giblet gravy). Not all chickens have them so don’t worry if you don’t see them.
  • Many chickens come tied with string. If the chicken is bigger (closer to 4lbs) it may be too big and touch the top of the air fryer. If this is the case, untie it before cooking. If it’s still touching the top of the air fryer, gently press the chicken breast with the palm of your hand to slightly crack the breast bone.
  • Cook the chicken breast side down and flip after 30 minutes.
  • A 3 lb chicken will need 45-50 minutes while a 4lb chicken will need closer to 60 minutes.
  • Cook until the internal temperature reaches 165°F on a meat thermometer. Check it early to ensure it doesn’t overcook.
  • Pour the drippings over veggies (like asparagus or cauliflower) and cook them in the air fryer while the chicken rests.

Leftover Chicken

  • To store chicken, remove the meat from the carcass and keep it in an airtight container in the refrigerator for up to 5 days or place it in a freezer bag and freeze for up to 3 months. (Save the carcass for broth).
  • To reheat, just pop it in the microwave! Refresh the flavors with a little salt and pepper, or make a quick gravy to serve over top!

Air Fryer Favorites

 Did you make this Air Fryer Chicken? Be sure to leave a rating and a comment below!

a cooked whole chicken in an air fryer basket
4.99 from 357 votes↑ Click stars to rate now!
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Air Fryer Whole Chicken

The air fryer is the best way to cook a whole roasted chicken for dinner. Perfectly juicy every time.
Prep Time 5 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings 4 servings


  • 3 ½ pound whole chicken
  • 1 tablespoon olive oil

Chicken Seasoning (or use 1 tbs prepared chicken seasoning)

  • 1 teaspoon kosher salt or to taste
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • teaspoon dried thyme leaves


  • Ensure the cavity of the chicken is empty and dab the skin dry.
  • Rub the skin with olive oil and sprinkle with seasoning.
  • Place the chicken breast-side down into the air fryer basket. Turn the air fryer on to 350°F.
  • Cook for 30 minutes, flip the chicken over and cook for 20-30 minutes or until an instant read thermometer reaches 165°F.
  • Remove from the air fryer and rest 10 minutes before cutting.



  • I have this 5.8qt air fryer which fits a 3.75lb chicken. Ensure your chicken will fit in your air fryer before starting.
  • Make sure to remove all giblets from the cavity before cooking. These pieces can be frozen to make giblet gravy.
  • If your chicken is too large (and touches the top element), untie the legs if needed and/or press it to flatten it somewhat until it fits.
  • Use any seasonings you'd like. Fresh garlic can sometimes burn in the air fryer.
  • Cook until the internal temperature reaches 165°F on a meat thermometer. Check it early to ensure it doesn't overcook.
  • Pour the chicken drippings over veggies (like green beans, asparagus or cauliflower) and cook them in the air fryer while the chicken rests.
4.99 from 357 votes

Nutrition Information

Serving: 0.25of a whole chicken | Calories: 444 | Carbohydrates: 1g | Protein: 36g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 143mg | Sodium: 134mg | Potassium: 360mg | Fiber: 1g | Sugar: 1g | Vitamin A: 293IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dinner, Main Course
Cuisine American
plated Air Fryer Whole Chicken with a title
close up of Air Fryer Whole Chicken on a plate with a title
Air Fryer Whole Chicken after cooking with a title
Air Fryer Whole Chicken in the fryer and plated with writing


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Recipe Rating


  1. Hello, my whole chicken is 6.65 pounds. When I update the recipe for a 7lb chicken, the ingredients change to accommodate a larger chicken but the cook time did not. Do I cook it the same temp for the same time for a chicken that is double the size?

    1. Hi Buffy, I have not tried a chicken of this size in the air fryer but the time would need to be increased. I would first double check the chicken won’t touch the element of the air fryer. And then I would still cook it at 350 F, but the total time will need to be longer. I would check the internal temperature at 70 minutes to see if it’s reached 165 F yet, and add time as necessary until it does reach 165 F. I hope this helps!

  2. I’ve made this recipe frequently and it always turns out moist and delicious and looks like a picture in a cookbook! First time I stuck with the seasonings shown and now I use whatever strikes my fancy, always with awesome results.5 stars

  3. This was a gift. Kalorik Maxx Air Fryer I’m 77 years young I’m having a hard time trying to work and understanding what to do.
    Sarah Yates

    1. Hi Sarah. For this recipe, you rub the skin with olive oil and season the chicken with your favorite seasonings.
      Once the chicken is seasoned, place it in the air fryer with the breast side down and cook using the air fry setting at 350°F for 30 minutes. Flip the chicken over so it is breast side up and cook an additional 30 minutes.
      Rest 10 minutes before serving.

      If you have any other specific questions, please let us know and we’ll try to help you out!

    2. Normally if I cook a chicken in the oven, I would stuff it with an onion, carrots and celery, could I do that with this recipe?

      1. I haven’t tried it so I can’t say for sure Lola. If you try it I would love to hear how it turns out!

    1. I have not tried this with frozen chicken but I worry the skin would burn before the chicken was fully cooked through. Frozen chicken breasts will work but if cooking a whole chicken, I would suggest using fresh or thawed chicken.

  4. I make this chicken at least two times a week my husband loves it we use it for tacos enchiladas can eat those chicken salad chicken sandwiches and whatever else you name it it is absolutely juicy and delicious.5 stars

  5. Yumm. Mine looks as good as yours. Can’t taste yours but mine is yummy. Took lots of pics but I can’t send any. Sorry.5 stars

    1. Hi Laura, we haven’t had that problem. We use a Cosori air fryer. Ensure that the chicken is not touching the element in the air fryer. If it is too tall you can untie the legs. Hope this helps!

  6. I was afraid that it wouldn’t turn out as juicy in the XL with the racks. But, Thanks for sharing this recipe. It was easy and turned out wonderful and uicy.5 stars

  7. I made this and it was the best chicken I have ever made. Love the simplicity of it. I will be making it again.5 stars

  8. I had tried a few other recipes and had put my air fryer away. You impressed me! I didn’t have thyme so I used Italian seasoning. At the end of the cooking time I added 10 minutes to the crisper. Absolutely amazing, fully cooked yet so juicy.5 stars

  9. I always wanted to try out this recipe. And definitely going to try this and will tell you how’s it.<3
    5 stars

  10. I have a Power XL air fryer. It’s like a toaster oven. Is this recipe ok in that? Would I put it on “bake”?5 stars

    1. I haven’t tried a Power XL Air Fryer so I can’t say for sure Diane. I would use the air fry setting if it has one and make sure the chicken is not touching any sides or elements, and as long as it’s not it should be okay! If you try it I would love to hear how it turns out!

  11. We made this recipe as directed. Unfortunately, the chicken wasn’t done on the inside. So we upped the temp to 370 and cooked the chicken for 20 more minutes. This is my first time cooking with the air fryer. Thanks for the recipe.4 stars

    1. Sorry to hear that, Heather. We haven’t had that problem but I am glad you still enjoyed this recipe!

  12. OMG. Made this chicken last night did a five pound roaster in our 8 quart air fryer it was the best chicken that ever came out of our kitchen in 46 years so tasty and moist, this recipe is now our go to from now on. It was great to finally cook a meal in our air fryer now whish we had even more harty recipes5 stars

  13. When I make a whole chicken in an air fryer sometimes the temperature varies by as much as ten degrees between the thigh or leg and the breast meat. This concerns me as I wonder if breast is properly cooked when it is below 165 but thigh or leg temperature is 180 or more. Please help me to know why this is happening or what I can do to change this.5 stars

    1. Hi Wendy, when checking the temperature on a whole chicken you want to insert the thermometer into the inner thigh area near the breast but not touching the bone. So be careful when checking the thigh or leg be sure you are not touching bone as that can skew the reading. But you will want to ensure the chicken breast reaches 165°F as well to ensure it is fully cooked.

  14. I have made this recipe 2x and it’s so delicious! Love the extra crispy skin and the juiciness inside! Definitely a must try!5 stars