by Holly
These little yummies taste just like those mini cinnamon sugar donuts you get at the fair… only with no line ups!! Just 3 easy ingredients and these babies are ready to go!
I played with many different methods.. the smaller size just made better donut holes. They cooked through quickly and only took a couple of minutes. I used two paper bowls to toss them in sugar. It was easy to just transfer them back and forth between the bowls to get them coated.
More Fair Favorites
3 Ingredient Mini Cinnamon Donut Holes
Prep Time 5 minutesCook Time 30 minutes
Servings 64 Mini Donut Holes
Course Dessert
Cuisine AmericanPillsbury Crescent Rolls rounded into balls, fried and then tossed in sugar and cinnamon!
Ingredients
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- 1 pkg Pillsbury Crescent rolls
- 1/2 cup sugar
- 2 teaspoons cinnamon
- oil for frying
Instructions
- Preheat 1/2" of oil in a small pan on the stove. Combine sugar and cinnamon and set aside.
- Open rolls but do not unroll them. Cut the roll into 8 even pieces. Cut each piece into 4.
- Rip each piece in half (you will have 64 small pieces). Roll into a ball.
- Drop each piece into the oil turning until all sides are browned (about 60-90 seconds). Roll in cinnamon sugar. Serve warm.
Nutrition Information
Calories: 19, Carbohydrates: 3g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 28mg, Fiber: 1g, Sugar: 2g, Calcium: 1mg, Iron: 1mg
Keyword donut hole
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