3 Ingredient Mini Cinnamon Donut Holes

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These little yummies taste just like those mini cinnamon sugar donuts you get at the fair… only with no line ups!!   Just 3 easy ingredients and these babies are ready to go!

I played with many different methods.. the smaller size just made better donut holes.  They cooked through quickly and only took a couple of minutes.  I used to paper bowls to toss them in sugar.  It was easy to just transfer them back and forth between the bowls to get them coated.

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Servings: 64 Mini Donut Holes

3 Ingredient Mini Cinnamon Donut Holes

Author: Holly

Ingredients

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• 1 package Pillsbury Crescent rolls
• 1/2 cup sugar
• 2 teaspoons cinnamon
• oil for frying

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Instructions

1. Preheat 1/2" of oil in a small pan on the stove. Combine sugar and cinnamon and set aside.
2. Open rolls but do not unroll them. Cut the roll into 8 even pieces. Cut each piece into 4.
3. Rip each piece in half (you will have 64 small pieces). Roll into a ball.
4. Drop each piece into the oil turning until all sides are browned (about 60-90 seconds). Roll in cinnamon sugar. Serve warm.

Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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About the author

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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