3 Ingredient Mini Cinnamon Donut Holes

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Mini Cinnamon Donut Holes! If you like the mini donuts at the fair, you'll LOVE these! Easy & quick, little treats need just 3 ingredients!

How to Make 3 Ingredient Mini Cinnamon Donut Holes

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These little yummies taste just like those mini cinnamon sugar donuts you get at the fair… only with no line ups!!   Just 3 easy ingredients and these babies are ready to go!

I played with many different methods.. the smaller size just made better donut holes.  They cooked through quickly and only took a couple of minutes.  I used to paper bowls to toss them in sugar.  It was easy to just transfer them back and forth between the bowls to get them coated.

Mini Cinnamon Donut Holes! If you like the mini donuts at the fair, you'll LOVE these! Easy & quick, little treats need just 3 ingredients!

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Print Recipe
Servings: 64 Mini Donut Holes
3 Ingredient Mini Cinnamon Donut Holes
Author: Holly
Ingredients
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  • 1 package Pillsbury Crescent rolls
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • oil for frying
Instructions
  1. Preheat 1/2" of oil in a small pan on the stove. Combine sugar and cinnamon and set aside.
  2. Open rolls but do not unroll them. Cut the roll into 8 even pieces. Cut each piece into 4.
  3. Rip each piece in half (you will have 64 small pieces). Roll into a ball.
  4. Drop each piece into the oil turning until all sides are browned (about 60-90 seconds). Roll in cinnamon sugar. Serve warm.
Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Mini Cinnamon Donut Holes! If you like cinnamon sugar mini donuts at the fair, you'll LOVE these! Easy & quick, little treats need just 3 ingredients!

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

One comment on “3 Ingredient Mini Cinnamon Donut Holes”

  1. These are great. I’m going to make them but instead make power sugar ones. Thanks

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