by Holly
This is one of the simplest recipes to make, it takes just a few minutes but it’s so ooey gooey yummy!
The best part is the way the chocolate melts with the marshmallows making it extra rich and yummy! Perfect to put out last minute because you can use ingredients you probably already have on hand! This recipe was made by my teenaged daughter… (and eaten by me! LOL) Soo yummy! While I used graham crackers to serve along with this, crispy apples or other fruit would be great too!
You can use regular or mini marshmallows for this recipe (I find the mini marshmallows easier to measure) or the regular sized marshmallows. I use milk chocolate chips but if you prefer, you can use semi-sweet.
Items You’ll Need For This Recipe
* Marshmallows * Milk Chocolate Chips * Graham Crackers *
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HOT S’MORES DIP
Ingredients
- 1 cup milk chocolate chips
- 2 tablespoons milk
- 2 cups marshmallows divided
- graham crackers for serving
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Instructions
- Combine chocolate chips, milk and 1 1/2 cups of marshmallows in a sauce pan. Heat over medium low and stir until melted and smooth.
- Pour into an oven safe dish and top with remaining marshmallows.
- Broil 1 minute or just until marshmallows are lightly toasted.
- Serve warm with graham crackers.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Note: This recipe originally appeared on SpendWithPennies.com in December 2013. The recipe and photograph have been updated (2015).
More Recipes You’ll Love
* S’mores Dip * Grilled S’mores Sandwich * Cherry Cheesecake Dip *
I was just wondering if this would work for a party dip? It would need to stay warm for a few hours.
Thank you
It would work for a party dip Patty. You’d need to find a way to keep it warm if that’s your preference. Enjoy!
So very good
Good idea and it looks DELICIOUS!
Just made it yesterday night! AWESOME! Huge success!
Thank you!
So glad you loved it!
Holly,
I’m thinking, If I added a bit more milk, would the chocolate not be as thick, then it would not break the cracker?
Jennie, I would Not use already made Chocolate syrup, its full of High fructose Corn syrup and its basically All nasty types of sugars, and additives.
You could certainly try adding more milk. I’ve only made it as in the recipe.
I used Marshmallow fluff instead of mellows and it was much looser.
I used little marshmallows and used chocolate syrup mixed with the milk and melted choc. this did not harden up like I tried it before. A lot easier and was a success!
Would this recipe work if cooked in paper muffin cups in a muffin tin?
I think it would be too sticky in paper cups.
This tasted really good, but the chocolate bit was really gooey-to the point it broke crackers and was hard to dip-imagine super long chocolate marshmallow strings… Maybe if this is served immediately while really hot it would be fine, but didn’t work too well to take to a party. Everyone loved the taste, so maybe next time I’ll leave out the marshmallow in the chocolate and add something else to keep it from setting as it cools.
Definitely worth a second try in case the error was mine.
Thank you for your feedback Pam!
Thank you for your feedback. The recipe has been retested and edited. I found that adding extra marshmallow seemed to make it a better dipping consistency!