You don’t need a campfire to make this super easy, super yummy recipe for S’mores Dip!

Party perfect and popular with young and old alike, S’mores dip is the fun way to enjoy this classic chocolate dessert without all leaving your kitchen!

Hot Smores Dip in a skillet with browned marshmallows on top

Delicious S’mores Dip

  • We love this easy version of S’mores dip because it can go from the skillet to the table in one step!
  • Make it on the stove, in the microwave, or in the oven!
  • Put a pan of S’mores dip on the table and surround it with a variety of dippables (see below)!


Our recipe takes the separate parts of a S’mores treat but cooks them all up in one so there’s no separate melting, assembling, or mess!

CHOCOLATE & MARSHMALLOWS are melted in a saucepan with some milk and then baked with extra marshmallows and served.

GRAHAM CRACKERS Would s’mores be s’mores without graham crackers? We don’t think so which is why they are the best thing for dipping and dunking into this delish dip!

ingredients to make Hot S'mores Dip


Why not swirl in a few scoops of peanut butter or some cherry pie filling? Use white chocolate or add some caramel, the choices are endless!

How to Make S’mores Dip

It’s super easy to make hot s’mores dip!

  1. Heat all ingredients except 1 cup of marshmallows in a saucepan until melted (per recipe below).
  2. Pour into an oven-safe dish & top with remaining marshmallows, broil until melted & golden brown on top.
  3. Serve immediately.

PRO TIP: A cast-iron skillet will go from the stovetop to the oven to the table in a cinch!

In the Microwave: Melt chocolate chips & milk in the microwave until smooth. Add marshmallows & stir every 30 seconds until smooth. Serve immediately.

taking a serving of Hot Smores Dip from the skillet on a graham cracker

PRO TIP: Short for time? Marshmallow cream or fluff will melt faster than marshmallows. No chocolate chips? Break up a chocolate bar or two and toss in the pot!

What to Serve with S’mores Dip

Gather everyone around the S’mores dip and set out bowls of our favorite dippers or include your own!

  • SWEET Graham crackers, Oreo cookies, chocolate chip cookies, or animal crackers!
  • SALTY Pretzel rods, thick-style potato chips, or Ritz crackers.
  • FRUIT Green apple slices, orange wedges, peach slices, or bananas.

How to Reheat S’mores Dip

Keep leftover S’mores dip in a covered container in the refrigerator and it will last for about 3 days. Add a little milk or cream, stir, and reheat in the microwave until it is bubbly before serving again.

Delicious Dessert Dips

Did you love this S’mores Dip? Be sure to leave a rating and a comment below! 

Hot S’mores Dip in the pan with a title
Hot S’mores Dip with a title
ingredients to make Hot S’mores Dip with final dish in the pan and a title
taking a serving of Hot Smores Dip from the skillet on a graham cracker
5 from 9 votes↑ Click stars to rate now!
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Hot S'mores Dip

This is one of the simplest dessert dips to make, it takes just a few minutes & it’s so ooey-gooey yummy!
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 4
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  • 1 cup milk chocolate chips
  • 2 tablespoons milk
  • 2 cups marshmallows divided
  • graham crackers for serving


  • Combine chocolate chips, milk and 1 ½ cups of marshmallows in a sauce pan. Heat over medium low and stir until melted and smooth.
  • Pour into an oven safe dish and top with remaining marshmallows.
  • Broil 1 minute or just until marshmallows are lightly toasted.
  • Serve warm with graham crackers.
5 from 9 votes

Nutrition Information

Calories: 348 | Carbohydrates: 61g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 7mg | Sodium: 63mg | Potassium: 11mg | Fiber: 1g | Sugar: 50g | Vitamin A: 115IU | Vitamin C: 0.2mg | Calcium: 62mg | Iron: 0.6mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert, Dip
Cuisine American
Hot S’mores Dip with writing
Note:  This recipe originally appeared on in December 2013.  The recipe and photographs have been updated (2015).
hot smokes dip in a skillet, with a graham cracker taking some dip



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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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5 from 9 votes (9 ratings without comment)

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Recipe Rating


  1. I was just wondering if this would work for a party dip? It would need to stay warm for a few hours.
    Thank you

    1. It would work for a party dip Patty. You’d need to find a way to keep it warm if that’s your preference. Enjoy!

  2. Holly,
    I’m thinking, If I added a bit more milk, would the chocolate not be as thick, then it would not break the cracker?

    Jennie, I would Not use already made Chocolate syrup, its full of High fructose Corn syrup and its basically All nasty types of sugars, and additives.

  3. I used little marshmallows and used chocolate syrup mixed with the milk and melted choc. this did not harden up like I tried it before. A lot easier and was a success!

  4. This tasted really good, but the chocolate bit was really gooey-to the point it broke crackers and was hard to dip-imagine super long chocolate marshmallow strings… Maybe if this is served immediately while really hot it would be fine, but didn’t work too well to take to a party. Everyone loved the taste, so maybe next time I’ll leave out the marshmallow in the chocolate and add something else to keep it from setting as it cools.
    Definitely worth a second try in case the error was mine.

    1. Thank you for your feedback. The recipe has been retested and edited. I found that adding extra marshmallow seemed to make it a better dipping consistency!