Homemade Mini Corn Dogs

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homemade mini corn dogs

How to Make Homemade Mini Corn Dogs

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My daughter absolutely LOVES corn dogs but they aren’t something she gets to have very often!  I was surprised how easy it is to make your own homemade corn dogs!

Drop a tiny piece of your batter into the oil first to make sure it bubbles.  If the oil isn’t hot enough your corn dog will be greasy.

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Servings: 16 dogs
Homemade Mini Corn Dogs
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Author: Holly
Course: Main Course
Cuisine: American
Keyword: corn dogs

Corn dogs better than your local fair are made easy at home!

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  • 1 package hot dogs
  • 1 cup flour
  • 1 cup cornmeal
  • 1/4 tsp salt
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 egg
  • 1 cup milk
  • 1 quart Vegetable Oil (for frying)
  • 16 Wooden Skewers
  1. Combine cornmeal, flour, salt, sugar and baking powder. Stir in eggs and milk just until mixed. Transfer mixture to tall glass or mason jar.
  2. Preheat oil in a saucepan over medium heat.
  3. Cut hot dogs in half and insert skewers. Dip each in batter until well coated. Rotate to allow excess to drip off.
  4. Fry corn dogs one or two at a time until lightly browned. Drain on paper towels.
Nutrition Information
Calories: 274, Fat: 17g, Saturated Fat: 11g, Cholesterol: 26mg, Sodium: 278mg, Potassium: 191mg, Carbohydrates: 23g, Fiber: 1g, Sugar: 4g, Protein: 6g, Vitamin A: 0.9%, Calcium: 6.2%, Iron: 8.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

One comment on “Homemade Mini Corn Dogs”

  1. I have made these quite often but did not have the batter mix, I always used a cornbread mix, just made it a little thicker.

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