My daughter absolutely LOVES corn dogs but they aren’t something she gets to have very often! I was surprised how easy it is to make your own homemade corn dogs!
Drop a tiny piece of your batter into the oil first to make sure it bubbles. If the oil isn’t hot enough your corn dog will be greasy.
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Homemade Mini Corn Dogs
Homemade Mini Corn Dogs better than your local fair are made easy at home!
Ingredients
- 1 package hot dogs
- 1 cup all-purpose flour
- 1 cup cornmeal
- ¼ teaspoon salt
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 egg
- 1 cup milk
- 1 quart Vegetable Oil (for frying)
- 16 Wooden Skewers
Instructions
- Combine cornmeal, flour, salt, sugar and baking powder. Stir in eggs and milk just until mixed. Transfer mixture to tall glass or mason jar.
- Preheat oil in a saucepan over medium heat.
- Cut hot dogs in half and insert skewers. Dip each in batter until well coated. Rotate to allow excess to drip off.
- Fry corn dogs one or two at a time until lightly browned. Drain on paper towels.
Nutrition Information
Calories: 274 | Carbohydrates: 23g | Protein: 6g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 26mg | Sodium: 278mg | Potassium: 191mg | Fiber: 1g | Sugar: 4g | Vitamin A: 45IU | Calcium: 62mg | Iron: 1.6mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Main Course
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I have made these quite often but did not have the batter mix, I always used a cornbread mix, just made it a little thicker.