Ultimate Coconut Cream Pie

ultimate coconut cream pie 2

Ultimate Coconut Cream Pie

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This is an amazing recipe for Coconut Cream Pie!  There is coconut all throughout this pie!  It’s very easy to make from scratch! Coconut lovers all across the country are swooning over this recipe! This pie is the most perfect summer dessert, you must try it!

To toast the coconut, place it in a non-stick pan over medium low heat.  Stir every few minutes until the coconut becomes lightly toasted.  Remove and let cool.  The only coconut that needs to be toasted is the coconut for the topping.  To pipe the whipped cream, I placed it in a Ziploc bag and snipped the corner off.  I just squeezed large spots all over the top until it was covered.

Repin Ultimate Coconut Cream Pie

Items you’ll need for this recipe

* Flaked Coconut* Pie Pan* Vanilla Extract *

 

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Ulitmate Coconut Cream Pie

Ingredients

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  • 1 refrigerated pie crust or your favorite single pie crust recipe
  • 1 1/2 cups flaked coconut
  • 1 egg white
  • 2 eggs
  • 1 can coconut milk (approx. 14 oz)
  • half & half or light cream
  • 1/2 cup cornstarch
  • 3/4 cup white sugar
  • pinch of salt
  • 1 teaspoon vanilla
  • Whipped cream or whipped topping (approx. 2 cups)

Instructions

  1. Preheat oven to 450 degrees. Unroll pie crust and brush with egg white. Sprinkle 1/2 cup coconut onto the crust and gently press to stick.
  2. Place in 9" pie pan and poke the bottom with a fork. Bake 10-12 minutes or until lightly browned. Let cool completely.
  3. Pour coconut milk into a large measuring cup and top to 3 cups with cream. In a large saucepan whisk together eggs, coconut milk/cream, cornstarch, white sugar and salt. Whisk over medium low heat until thick and bubbly. Remove from heat and stir in vanilla and 3/4 cup coconut.
  4. Immediately pour into cooled pie crust and cover with plastic wrap. Refrigerate 4 hours or overnight.
  5. Remove plastic wrap and top with whipped cream or whipped topping and remaining coconut.

 

Here are a few more recipes you’ll love

* Millionaire Pie * Mounds Brownies * Pineapple Coconut Krispie Squares *

More dessert recipes

Holly Nilsson

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

17 comments on “Ultimate Coconut Cream Pie”

  1. I have been living with AIDS for 25 years. Wondering if you had some home cooked, easy recipes for one or to make bulk and freeze.? Living on 189 in Food stamps and really need to make it go farther, I only get to the store once a month. Can you give me some suggestions? Please, and fruits and vegetables are more expensive.
    Thanks so much for listening if you do?

    Dustin L Cooper

  2. I saw this on full plate thursday and had to come by and check it out – this sounds fabulous!

  3. Hi Holley! Now that sounds like a delicious pie! Thanks for sharing the recipe! Blessings from Bama!

  4. Coconut is my all time favorite pie, and I love the thought of using coconut milk in the base. This will be on the table as soon as I run to the store for the milk.

  5. I love coconut cream pie! I am a cheater and always use coconut pudding, but this coconut milk version sounds fabulous!

  6. We would just love your Coconut Cream Pie, it is one of our favorite pies. Thank you so much for sharing with Full Plate Thursday today, it is great to have you at the party. Hope you have a very special week and come back soon!
    Miz Helen

  7. I love coconut pie! Thanks for linking up with What’s Cookin’ Wednesday!

  8. When I first made this pie, I had put Creme Of Coconut (Coco Lopez) on my grocery list instead of coconut milk. I was making the pie the other night and realized for the first time, the recipe said coconut milk. Ooops…….oh well. I have used the Creme Of Coconut every time I have made this pie and the pie is wonderful! I’m going to keep on using it:)
    I was wondering if you or anybody else had ever made it using the Creme of Coconut instead of the coconut milk?

  9. Hi, I want to do this recipe but I want to reduce the amount of sugar, what can I use instead?

    Thanks!

  10. Could one use cream de coconut withe the coconut milk ??

  11. Can I use coconut cream instead of half and half ?

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