Grilled Cheese Roll Ups

Grilled Cheese Roll Ups are the perfect snack for kids! #grilledcheese #recipe

How to Make Grilled Cheese Roll Ups

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Grilled cheese is such a classic and these Grilled Cheese Roll Ups are a fun twist on a classic sandwich!  My daughter loved these, and they were perfect for her to dip in her tomato soup!  This recipe is very simple and is perfect for a quick lunch or snack!

You can use cheese slices or real grated cheddar in these, I’ve tried it with both.  The real cheddar stays in the rolls better but both taste awesome!

The first time I tried these, I tried baking them because I thought it would make it easy to make lots…  but that didn’t work.  The cheese gets too melty and the bread doesn’t crisp enough.  A pan is the way to go with these!

REPIN GRILLED CHEESE ROLL UPS

Love Bacon?  I’ve made these with bacon too..  they’re AMAZING!

Items you’ll need for this recipe: 

* Rolling Pin * Bread * Cheese Slices *

Grilled Cheese Roll Ups

Grilled cheese is such a classic and these Grilled Cheese Roll Ups are a fun twist on a classic sandwich!

Did you make this recipe?

Ingredients:

  • 8 slices of bread , crusts removed
  • 8 slices of cheese or 1 cup+ grated cheddar
  • 1/3 cup melted butter

Directions:

  1. Using a rolling pin, roll slices of bread flat.
  2. Place one slice of cheese (or 2-3 tablespoons grated cheddar). Roll up bread & cheese (secure with a toothpick if desired).
  3. Brush the outside with melted butter (or you can quickly roll them in the butter) and place in a pan over medium heat.
  4. Turn with tongs until all sides are browned and cheese is melted.

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Here are a few more recipes you’ll love

* Bacon Grilled Cheese Roll UpsGarlic Cheese Bombs * Loaded Mashed Potato Bombs *

 

Recipe inspired by Stepable

Holly Nilsson

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

11 comments on “Grilled Cheese Roll Ups”

  1. Would this work with Pita Wraps?

  2. I’ve made these for years,however, I leave the crust on, roll up the bread with a slice of cheese inside and wrap it with bacon using toothpicks to hold the bacon on. Make certain to cover the crusts with the bacon. Then I broil them until browned on all sides, We call them Bacon rolls.

  3. I do these with flour tortillas and use Hebrew hot dogs and roll them with sharp cheddar

  4. your recipes look really easy and fun. grand kids would love to do this. got to try some today
    thanks

  5. bread as in toast??

  6. Can I make as is, freeze then defrost & warm when needed

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