Crock Pot Ham and Bean Soup
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I am so excited to have partnered with Hurst’s HamBeens® 15 BEAN SOUP® to bring you this belly warming recipe.
Ham and Bean Soup is one of our all time favorite foods to come home to on a chilly day. This “no-soaking required” Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long! Dinner is ready when you are!
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Slow Cooker Ham and Bean soup is the perfect family meal because everyone always loves it. There is nothing quite like coming home after a long chilly day to a hearty soup; it’s like a hug in a bowl!
Ham and Bean soup is just one of those comfort foods that warms you from the inside out. It’s deliciously healthy and loaded with flavor… and using a slow cooker makes it a total cinch to make with just a few minutes of prep and no soaking required! Not only is it easy, but this recipe makes a huge batch and it freezes beautifully. That means cook once, have two dinners and lunches all week… count me in!
This simple soup requires just a few ingredients, starting with Hurst’s® HamBeens® 15 Bean Soup®, onions and ham. They’re cooked in the slow cooker until tender creating the most delicious easy bean soup.
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Hurst’s 15 Bean Soup comes with a vegetable based seasoning packet that really takes this recipe to the next level. It has great flavor, the perfect amount of seasoning and a hint of smokiness. Adding the seasoning towards the end of cooking gives this soup an amazing flavor boost.
As with any dry beans, it’s best to add acidic ingredients (such as canned tomatoes or lemon juice) after the beans have softened as these ingredients can sometimes interfere with the rehydration process.
If you happen to have a leftover ham bone from your holiday ham, THIS is the recipe you’re going to want to make with it.
If you don’t have a ham bone, don’t worry… ask your local butcher or deli for either ham bones (you can usually get them really inexpensively) or ham hocks. Our deli down the road sells ham hocks for just a few dollars each. If you don’t have either, leftover chopped ham works beautifully in this recipe too.
Hurst’s HamBeens are definitely my go to for quality and flavor and are easily found in the dry bean section of almost any grocery store (or you can order them online). Along with the beans, a seasoning packet is included in each package of 15 Bean Soup making it simple and perfectly seasoned every time!
This soup comes out very thick and hearty, just the way we love it! If you prefer a thinner consistency, add one extra cup of broth or water to your slow cooker. And while soaking the beans in this recipe definitely is not required, if you have already soaked your beans, you can reduce the liquid in the recipe by 1 cup.
We love this Ham and Bean soup served right out of the Crock Pot with a big piece of cornbread but it’s delicious served over rice too! Enjoy!
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Crock Pot Ham and Bean Soup
Ham and Bean Soup is one of our all time favorite foods to come home to on a chilly day. This “no-soaking required” Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long! Dinner is ready when you are!
Ingredients:
- 1 pkg Hurst’s® HamBeens® 15 Bean Soup®
- 8 cups low sodium chicken broth (can sub water, beef, or vegetable broth for added flavor)
- 1 leftover ham bone with meat (or ham hocks, diced ham or 1 lb. cooked sausage)
- 1 onion , diced
- 1 clove garlic , minced
- 1 teaspoon chili powder (optional)
- 1 15 oz can diced tomatoes
- 1 lemon , juiced
Optional: Hot sauce or crushed red pepper to taste
Directions:
- Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
- Place beans, onions, ham bone, broth/water, garlic and chili powder in a 6qt slow cooker.
- Cook on high 5 hours (or low for 7-8) or until beans are tender.
- Once tender, remove the hambone (if used) and chop any meat left on the bone and add it back to the pot.
- Stir in diced tomatoes, Ham Flavor packet, and lemon juice.
- Cook for additional 30 minutes.
Nutrition Information
Yield: 12 servings, Serving Size:
- Amount Per Serving:
- Calories: 301 Calories
(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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Holly
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
I’m in love with this recipe!
It’s one of my cold weather favorites too Dorothy! Easy, hearty and delicious!
What is you add the seasoning packet in the beginning will that run the taste?
It doesn’t ruin the taste however salt can interfere with the rehydration process.
Where do you find ham seasoning?
The seasoning comes in the package of beans.
I made it with cooked (Jimmy Dean) breakfast sausage last weekend. Cooked the crumbled sausage til it was crisp. Delicious.
That would be amazing!! Thank you for sharing Robert!
Delicious
Thanks Luis, we LOVE this soup!
Hi Holly,
Great recipe. I live in Canada and I’m not sure if we have the bean soup product, so I’m wondering what spices are in the packet. I can’t wait to make this!!
Hi Tracy! The seasoning packet can be replaced with bouillon cubes (your favorite flavor). If you ever get a chance to try the Hurst’s HamBeens, I’d highly recommend grabbing a couple of bags! They’re delicious. :)
How many bouillon cubes?
I would add one or two.
Would you know how to do this in a pressure cooker (electric)?
While I haven’t tried this recipe in the pressure cooker, I have cooked dried beans in the pressure cooker for about 25 minutes with great results. If you do cook this in your pressure cooker, please let us know how it works out for you!
Sara did you end up trying in your pressure cooker? Looking to try this in my insta pot
I’ve been wanting to try that mix! LOVE this recipe and it looks so warm and comforting! <3
Jenn, you would TOTALLY love it. So delicious, so filling!
Sounds so good. I want to try it.
Love this
Making it today! I accidentally added all ingredients right from the start… hopefully I didn’t ruin it!
It shouldn’t! Let me know if it turned out okay.
I did the same! ugh how was yours?
I know it says can of diced tomatoes but do you use the juice too
Great question. Yes, you add the juice too!
Where do I purchase the ham seasoning packet?
The seasoning packet comes in the HamBeens 15 Bean Soup package.
What if you can’t find these beans ? Can you use different ones and what would you substitute. The favor package with ? Thank you
Most major US grocery stores carry Hurst’s 15 Bean Soup, you can double check in dry bean aisle. The seasoning packet can be replaced with bouillon cubes (your favorite flavor). If you ever get a chance to try the Hurst’s HamBeens, I’d highly recommend grabbing a couple of bags! They’re delicious.
I couldn’t find this brand in the store so I had to get Goya 16 bean mix. I don’t have the packet. How do I make it without? I see before you said cubes but that’s all that was suggested. Do I just drop in chicken cubes? How do I get the smoke
You can find Hurst’s 15 Bean Soup in the bean aisle of most US grocery stores (or online).
I would add the chicken cubes along with the water. The smoky flavor also comes from ham if you’re using it.
liquid smoke works also.
How many chicken cubes do you add? I to couldn’t find those kinds of beans and am having to add the cubes but not sure how many. Hoping it turns out as great as it looks and sounds.
I would add 1 or 2 cubes.
So happy you made this even easier in a crock pot! I shared with my family and they will be using it too! I only use Hurst’s 15 bean soup. Put some on this morning! Thanks for the great,fast recipe!
Enjoy Debra, I agree… I love the easy slow cooker version!
Any substitute for ham ?
Thanks in advance
Yes! You can use 1lb sausage, 1 lb. boneless chicken breasts or 1 lb. beef roast. You will shred the meat when adding the tomatoes.
How would it taste with out meat?
I haven’t tried it without meat however I do think it would be delicious!! Please let us know how it works out for you if you do try it!
If you do it with chicken, do you cook the chicken first?
You could use smoked turkeyas an alternative.
Some beans carry a toxin in the skins and need a ‘good rolling boil’ for 10 minutes, before the commencement of any recipe. Kidney beans are definitely one of these with toxins, but I now treat all beans the same before use.
Looks good! If I’m using sausage, do I add it with the beans at the beginning, or with the tomatoes at the end? I don’t want to over cook it!
I would add it in at the beginning.
I grew up with my dad making soups with beans. Ever since I’ve loved making them myself. Thanks for this recipe. I can jazz up my own soups.
What a fun memory Kelly! We love bean soup too!!
It looks so good I am hungry now
Do you have to use lemon juice or can you omit it?
Lemon is added for flavor, you can omit it.
About how much juice do you use? I think I used to much and only used half a lemon.
I used a whole lemon which is about 3 tablespoons of juice.
My beans weren’t done after 5 hours crockpot on high. Transferred to pot and now trying to boil until tender. Wish me luck!
Oh no Cassie! Did you add the tomatoes/lemon before the beans were softened? That can sometimes interfere with the rehydration process. If your slow cooker is older, you may also like to double check the temperature on it to make sure it’s still running at an optimal temperature.
I am having the same problem…and did make the mistake of adding tomatoes and lemon juice first thing. Did your beans ever soften?
I’m really bummed. The beans didn’t soften for me at all with this recipe. I used the same bean mix the recipe calls for and they stayed hard. Any way to soften them up?
Oh no Cassie! Did you add the tomatoes/lemon before the beans were softened? That can sometimes interfere with the rehydration process. If your slow cooker is older, you may also like to double check the temperature on it to make sure it’s still running at an optimal temperature.
That happened to me, too. I didn’t pre-soak the beans (like I normally do with dried beans), and I followed the recipe as written. I had to cook my soup for 12 -14 hours to get the beans properly cooked. Maybe I should have soaked them?
Did you have anything acidic in the pot (tomatoes/lemon etc)?
Yum! I’m not a ham crazed person, but I don’t mind it much when it’s chopped into dishes. This soup has turned out great! Can’t wait till the family tries it out tonight!
Might try this with left over turkey!!
Sounds like a great idea to me! :)
What kind of beans are there in the 15 Bean Soup? I live in Canada & we do not have the mix @ our supermarket & will have to mix my own.
You can find the details on Hurst’s 15 Bean Soup here.
Great tasting, easy to make recipe.
When using dried beans for this recipe, should you soak the beans first like most preparations call for? Thanks
The dried beans in this recipe do not need to be soaked.
Those beans not available where I live. Can you tell me what spices are in packet so I can make up my own?
You can find the details on Hurst’s 15 Bean Soup here.
A FaceBook friend forwarded this recipe to me. .Have it going now in the crock pot. Super Easy. And a great way to use up leftover ham from Christmas. It looks good so far!
It’s one of our favorites Mary!! Enjoy!
Accidentally grabbed Cajun hursts beans…I may add half the seasoning packet because I’m worried with me too hot. Ugh!!!!
I’m sure they’ll be delicious!! Enjoy!
Made the soup yesterday. It is really good. I soaked the beans first and added celery and carrots. They just go in every soup I make.
So glad you loved it Cathie!
Revised: If u want a smokier flavor u can buy “liquid smoke”, a little goes a long way, a little would b a 1/2 teaspoon or less depends on how strong u like the taste of smoky flavor u like? I use liquid smoke in my baked beans, sometimes in my meatloaf & even when I’m marinating meats for the bar-b-q grill, just add just a little to ur marinated liquid of ur own. Just remember a little goes a long way. Also a little is great when ur cooking hamburgers, especially in doors, adds that bar-b-q grill flavor even though they never touched the grill! Good luck this recipe is the best!
This soup is incredible! I made it using the ham bone from our Christmas ham. There is so much flavor!!
So happy to hear that you enjoyed the recipe!
I made this soup for New Years Day and it turned out fantastic. Thank you for the recipe.
You’re welcome! Happy to hear that it was a hit!
Hello Holly
The recipe for the Ham & bean soup looks delicious. But in Holland we don’t have the ham mix in the bean Package. So I have to make a mix. Please can you tell me what is the flavor of that mix. Meat flavor or mayby vegetables?
I hope to hear from you.
Greetings, Machella
You can substitute the flavor packet with bouillon in any flavor.
I found that it didn’t really need the flavor packet. My mom made it as well and left it out.
I love this recipe!
Excellent soup!! Easy to make.
Thank you Hurst HamBeans for this great recipe!
Made this soup over the weekend for the first time with my left over ham and it was delish!!! Still eating bowl after bowl.and loving it!
I’m so glad you loved it Theresa!
I like this page with all this recipes
I would like to add carrots. When do you think I should add them. I have the crockpot on High.
I would add them along with the onions and beans.
Hello and thank you for this recipe! If I use a cooked ham do I cut up 1 lb of ham for the soup? Tx
Yes, you would use 1 pound of diced ham. Enjoy Cathy!
This recipe showed up in my husband’s FB newsfeed and he mentioned how good it looked to me. (He never talks about food) I made this today and it is wonderful! Thank you so much for sharing.
So happy to hear! Thanks for stopping by.
The acid in tomatoes & lemon juice will keep the beans from getting soft; put them in last. Also, try smoked turkey instead of ham or sausage. Delicious!
Can I do this recipe on stovetop?
Yes, you should keep on a low heat.
this recipe is a keeper, made it today. love how easy it is,makes the house smells great all day. thank you for the recipe.
I’m so glad you loved it as much as we did Cynthia!
I can’t wait to try the crock pot ham & bean. It’s great you can use other meat as substitutes. HamBeens / Hurst needs to get in more stores. Your recipe quite popular. Thank You!
Made for dinner tonight. Was very tasty. Will make again. I did not soak beans and they were fine.
So glad you enjoyed it Mandy.
Can you substitute something for the ham seasoning packet? I bought another brand of beans, here in Seattle and they have no seasoning packet. This recipe looks very good.
You can substitute bouillon cubes in any flavor. If you do have the opportunity to try out the Hurst’s 15 Bean Soup, I’d highly recommend it, it’s delicious!
I live in Federal Way, south of Seatle, and just bought the Hurst’s 15 beans with packet at Fred Myers.
What are the ingredients in the ham packet?
You can find information on the HamBeens products and seasonings here.
I’m making this now and the beans seem to be crunchy it’s been on high for 7 hours any suggestions . smells great broth great but beans seem to not be cooked! please help
Oh no! Did you add the tomatoes/lemon before the beans were softened? That can sometimes interfere with the rehydration process. If your slow cooker is older, you may want to double check the temperature on it to make sure it’s still running at an optimal temperature.
Hi, do you know the number of carbohydrates in this dish?
I’m sorry I am unable to provide nutritional information. You can enter your ingredients here to calculate your calories.
It’s in the Crockpot now. I’ve been making this soup for years, it is the best. My only suggestion is that you definitely soak the beans. The recipe on the bag even calls for that. You can do a quick soak, but I always soak mine overnight. This step produces tender beans and a delicious creaminess to the soup…bon appetite!!
Can you put everything (except the tomatoes, lemon, and seasoning packet) into the crockpot and keep in the fridge overnight before cooking it? Trying to get things ready in the morning before leaving for work can be hectic/stressful, but if I got this part ready ahead of time, it would be so nice.
You can certainly prepare it ahead of time.
I don’t have a lemon. How critical is the lemon to this recipe?
It adds a little bit of extra flavor. You can leave it out and will still have great results!
Mine is in the crock pot on high for over 5 hours and the beans are not soft. I did not add tomatoes or
Lemon. What can I do???
Oh no Amy! If your slow cooker is older, you may wan to double check the temperature on it to make sure it’s still running at an optimal temperature.
If only half is eaten is it ok to can the rest of it?
I haven’t tried canning this recipe, hopefully someone else here has tried it and can offer you some advice.
Love! Love! Love! I didn’t use the whole seasoning packet b/c it just didn’t need it! I even shared with neighbors and they loved it….shared the recipe with my mom and they loved it! Making for a second time tomorrow! Thanks for a great recipe!
I’m so glad you loved this just as much as we did! :)
What are the calories per serving?
I’m sorry I am unable to provide nutritional information. You can enter your ingredients here to calculate your calories.
Calorie count was on bottom of receipe net to the yield amount. It is 310 calories per serving.
Love these easy recipes
I made this recipe two days ago after seeing it posted on Facebook. It’s delicious!!! All the ingredients came to about $30.00 and it will last 4-5 dinners (just 2 of us now). I used Hickory Smoked Spicy Andouille Sausage. Easy peasy.
I’m so glad you loved it as much as we did Louise! I agree, this soup goes a long way!
This is so yummy! We will be making this for many years to come, I’m sure.
im making this now on the stove do u drain the tomatoes?
I do not drain the tomatoes. Enjoy Kelly!
The recipe sounds delicious. I looked for nutritional value and calories per cup but could not find that information.
Could you please add that information?
Thank you.
I’m sorry I am unable to provide nutritional information. You can enter your ingredients here to calculate your calories.
I’m cooking this right now. Can you tell me if I used diced ham , do I need to go ahead and add those … or wait until after the 6 hours ?
You can add them right away Shelby. Enjoy!
Stupid question…..do I need to cook ham beforehand or put ham raw?
It should be cooked beforehand!
Can you tell me the nutritional values of your crock pot ham and bean soup?it sounds delicious but I’m trying to watch calories so I’m curious as what it entails thank you
I’m sorry I am unable to provide nutritional information. You can enter your ingredients here to calculate your calories.
Do you know the calories in a bowl, sodium, sugar, fiber, et . Thanks
I’m sorry I am unable to provide nutritional information. You can enter your ingredients here to calculate your calories.
Yum! Made this last night but added cut up baby carrots and chopped spinach. Didn’t add the tomato chunks as I ran out of room in my crockpot but did add a small can of tomato paste that gave it a nice consistency. I added a little salt too but really shouldn’t have. Overall very good and easy meal!
Awesome! Thanks for sharing your version of the recipe.
I made this recipe today in my crockpot. Crockpot is newer model and runs well. Cooked as suggested on low for 7 hours and beans are not soft at all. Bumped cooker up to high and cooked additional hour. Beans are still too hard. Haven’t added tomatoes and lemon yet. Contemplating dumping soup into my Dutch oven to boil on cooktop. SOAK the BEANS first!
I’m sorry your beans took longer to cook. I haven’t had an issue with them not cooking in the slow cooker.
Hi soup was really good thank you!! But I also had to cook almost 2 hours longer for beans to be soft
If you keep dry beans, until they get OLD they won’t get soft. Not saying yours are old..
In the works for tomorrow. The perfect recipe for our Alaska weather!!
Let us know how it turns out! :)
Our family really enjoys this soup. I mistakenly bought the 15 beans soup with Cajun seasoning, so I left that out and added a tablespoon of chicken demi glace. So good!
Yum! The demi glace would add delicious flavor to this recipe!
I’m making this right now! Looks good! I will tell you all how it goes.
Please do!
What is the seasoning packet.RECIPE looks good but can’t figure out seasoning packet.Or just use all season.
It comes with this brand of beans. You can also get this in a packet in the dry mix section of most grocery stores. I hope this helps!
I have tried to print it off but it won’t work. I guess I will have to write it down myself. What am I doing wrong??
could i do this on the stove as opposed to the crock pot? would the beans need to be soaked first?
i meant slow cooker not crock pot!
Awesome soup 15 bean soup. Yummyyyyyy
Loved it. Nutrishous and delicious.
sounds great thank you!!!!!
Am I happy about this snowstorm in March? No. Am I glad that I have a reason to make another round of delicious soups all week? Heck yes. This looks SO good, and so perfect for these cold nights. Saved!
I’m with you Karly, if I’m going to have cool weather the silver lining is having comfort foods like this soup!
I thawed a ham bone with large chunks of ham we had for Thanksgiving. I understand about adding the bone in the beginning, but by adding the larger pieces of ham in the beginning, doesn’t that make the ham pieces dry? I have some really nice size ham pieces and I’d hate to ruin them by over cooking and having them come out dry. Please help!! Thank you.
My ham doesn’t come out dry in this recipe. You could certainly add them along with the tomatoes if you prefer since they just need to be heated.
I’m very anxious to try this soup, but I’m having a difficult time finding the HamBeen’s 15 Bean soup package. I was, however, able to find another brand with a 15 Bean soup, but with no flavor packet. Can you give my any suggestions? It sounds as if you really need the flavor packet for the recipe. Thanks.
If you don’t have the flavor packet, you can substitute bouillon cubes (any flavor).
This looks delicious as well as the other two you recommended at the end of the post. I’ll have to be making these soon! Glad I found your site. :)
Thank you! Let us know when you make one of our recipes!
What is a ham flavor packet?
Hi Debbi,
This packet comes in the bean package. However you can use bouillon instead. Hope that helps.
Can i make this 2 days ahead? Or will it be mush?
You can definitely make this ahead of time, it reheats beautifully!
What a great site! Thanks
This looks yummy. Is there is nutritional information available?
I’m sorry I am unable to provide nutritional information. You can enter your ingredients here to calculate your information.
Hi Holly, I see what looks like some fresh parsley in the finished soup but don’t find that ingredient noted anywhere? I guess it’s possible it’s in the seasoning packet? Thanks in advance for your reply~
I just used fresh parsley as a garnish. :)
I just made this from the directions on the back of package on the stove top, but think neXT time I’ll do the crock pot, thanks
HOW MUCH LEMON JUICE?
One lemon is approximately 2 tablespoons of lemon juice.
Just made this recipe. Added cayenne pepper instead of chili powder, and it was delicious. Will make this again!!
I love your website.
This is essentially my long-suffering, hard-working, and well-receiced bean recipe, except for the flavor packet.
I am distrustful of anything put in a dried bean package in a white packet with no writing to indicate ingredients, expiration date, etc.
I use other flavorings, or none at all. Beans, ham, onions, tomatoes, and garlic suffice.
Just put a crock pot on of the Hurst’s HamBeens® 15 BEAN SOUP® and plan on using Rotel diced tomatoes and green chilies instead of just the plain diced tomatoes. I also used smoked ham hocks AND Diced smoked ham with my beans. THIS IS GOING TO BE GOOOOOD!!!
Delicious!!! I love Rotel, they’ll add great flavor to this recipe!!
Made this for supper this evening and got nothing but praise. My only different is used rotel tomatoes rather than just diced tomatos. And also added a half can of diced jalapeños
I am so glad you enjoyed this recipe, Michael! I think diced jalapenos would be a great addition!
What I want is that cornbread recipe! It looks amazing. Also I make my own Bean mix. I just pick a bunch of different bags and mix them up then portion them into one pound ziplock packs. I don’t like the seasoning packet that comes with the Hursts.
I dont have that particular cornbread recipe, however here is a link to a different one on my site. https://www.spendwithpennies.com/chile-cheddar-cornbread/
Also, great tip for the homemade bean mix!
I’m trying these recipes for sure. I finally found someone to help me without wanting me to pay for something first. Thank you and God bless you.
I hope you love them Betty! Come back soon for more, always free recipes!
Can you give me the recipe for the cornbread pictured with this bean soup?
This is my third time making these!! My entire family loves them. I serve with sweet potato cornbread muffins!! Thank you for sharing with us!!
Woot woot! So glad you liked them!
Easy to make after cooking a ham & good to freeze Yum!
Making this recipe now and it smells delicious! Could you tell me what is classified as a serving for this recipe? Would it be 3/4 cup?
Thanks!
It would be about 1 cup.
Thanks!
You’re welcome, enjoy!
Making this now and it smells so good!! We can’t do the bean mix because we have a pea allergy but I’ve had it before and love it! Trying to duplicate it as closely as possible. I didn’t have ham but I sautéed some bacon with the onion and garlic and it smells delicious!! Can’t wait to taste this, thank you for sharing
hello! by chance can I put an uncooked ham in? maybe before all ingredients? thanks!
I haven’t tried it that way so I can’t say for sure. Please let us know how it works for you if you do try it!
Love the ham bean Crock-Pot soup recipe! I followed it to the letter and it came out perfect! Even my ten year old loved it! I used no sodium beef broth I used smoked turkey leg instead of ham and omitted the lemon and I used red gold diced tomatoes with basil garlic and oregano! That season package was the right amount of seasoning and it was delicious!! Oh yeah and I made cornbread I had to stop myself from eating the whole pot!!!
I am so glad you enjoyed this recipe!
Can you presoak the beans over night ?
The dried beans used in this recipe do not need to be soaked.
Imade this and it was grrreat. I did however presoaked the beans overnite and added liquid smoke too. Husband gave it a thumbs up.Thanks for sharing.
I love this! I use Rotel instead of tomatoes, add in browned smoked sausage and shrimp. Yum-O!
It’s a winner!
Yummy additions, I hadn’t thought of adding shrimp!!
Family loved it! Looked forward to the leftovers and disappointed when it was all gone!
I am not a fan of tomatoes….can I omit them or do you suggest something else in its place????
You can certainly leave them out to suit your taste preferences.
This tasted fabulous!!!! Will definitely be making again and going to freeze extras.
I am so glad you enjoyed this recipe Karen!
Great recipe . The only thing I add is a can of Ro*Tel diced tomatoes & green chilies add a little warmth without being to spicy. No red pepper flakes.
Delicious addition! Thank you for sharing.
Thank you so much it was AWSOME
I’m not allowed to have tomatoes because of the seeds can I use paste or crushed if so how much please. What is your web address for all your receipts please. Can u send it to my email please
I haven’t tried it but I would suggest the same sized can. Ensure your beans are soft before adding as the acidity can interfere with the rehydration process.
Oh Holly this looks so good! Since tonight it’s suppose to be around 6° I think I will get it ready to pop on first think in the morning. I’m a big soup eater and I have all the ingredients ready to go! Thanks again and I hope you had a wonderful Merry Christmas and will have a Safe Healthy Happy New Year. I will rate this once it’s made and eaten :)
Happy New Year to you too!
Third year in a row I’ve made this soup. It is a family favorite. Used the Rotel and Cayenne pepper.
I am so glad you enjoyed this recipe Charles!
I will pre-soak my beans the next time. My slow cooker may be around 10 yrs. old. It’s a 6 quart oval. I use it often and have not had a problem. After 6 hours on high the beans were still crunchy, I did add the tomatoes and 2 hours later the beans were still not done. After 12 hrs. some beans were still a bit crunchy. Flavor is really robust, I will use less of the flavoring next time.
Great recipe. My husband and I love it! The only thing I changed was instead of diced tomatoes I put rotel diced tomatoes!
Rotel would be a great addition to this recipe! I am glad your family enjoyed it!
The best
This was delicious and simple. Used the ham bone from Christmas and served with cornbread. It was perfect for our New Years dinner, especially since it was a whopping 4 degrees outside. Thank you for sharing!
This one of my favorite cold day meals! I am so glad you enjoyed it!
Hello, if we’re using chopped ham instead of the ham bone, when do we add the chopped ham?
This would be added in step 2.
Used the New Years ham bone with meat on it, didn’t use the packet instead added bay leaves, chili powder, thyme, fresh garlic and some bouillon. Did soak the beans overnight. Added celery, carrots, some baby red potatoes and a chopped onions put in slow cooker in the morning and came home from work to heaven in a bowl. Amazing. Hubby says it’s a Winner. Thank you
Made this soup last night. It turned out great and we are still enjoying it today. It was so easy.
I Just had a delicious bowl of this soup… Yummeeee!! I know this sounds weird but for a flavor punch I added a little bit of feta cheese to top the bowl off… I didn’t have cornbread but I did have Trader Joes cornbread crackers… There kinda a new product for them and go great on all soups. Cheers and thank you for the recipe!
Made this today. Very easy. I didn’t have the brand of beans with the seasoning packet but I heard somewhere to just add 1/4 teaspoon liquid smoke – I chose Mesquite. I probably won’t add the lemon juice next time. Beautiful photography! Really nice job. I think I’ll peek around your sight to see what else I can find. Thanks for posting.
Thank you Bobi, so glad you stopped by.
I used 4 tablespoons of Better than Bouillon roasted beef base with 8 cups water, minced garlic, whole sweet onion, 1 diced jalapeno pepper, 2 tbsp. each of chili powder, cumin and cayenne pepper. And 1 smoked ham hock with 1 pkg of 15 bean….phenominal
Yum, I especially love the ham hock, so good!
Excellent recipe! I haVe been craving ham and bean soup and this took care of that. I used a ham bone and cooked on high for 4hrs. and the soup was ready and the beans were soft. It was only 10:00am and hard to not just dig in considering how wonderful the house smelled! I will never use anything but the 15 bean mixture.. So good! Thank you for another great recipe!
So glad you loved it Kim!
So if I soak beans overnight and cook on low tomorrow for the full time will they be mushy? I suck at cooking and don’t want to ruin this.
Made this today and used the ham broth I froze from the Thanksgiving ham instead of chicken broth. My daughter took the ham bone home for their bean soup so I just used a pound of cubed ham. My husband and I loved it. Served it with cornbread and fried potatoes and onions.
I am so glad that you enjoyed this recipe!
Omg! Made this for dinner tonight. Amazing and delicious. Followed directions and it can out great! Will definitely be making again. Thanks Holly :)
9 hours on low, without tomatoes or lemon, and the beans are still tough and gritty. Completely inedible. What a shame. I was hoping it would be as easy as described. Now i have to scramble to make an entirely different dinner…
How disappointing this didn’t work for you Mike. I’ve only had great results with this recipe (and from the reviews, readers have also had great success). I wish I knew why it didn’t work for you.
I made this tonight & it turned out great! I used beef smoked sausage instead of ham & I did soak my beansa over night. I tasted it before I added the tomatoes, lemon jiuce & seasoning packet & was yummy without those ingredients but I’m still going to add them. I’m from Texas & we used to make a pot of beans & had cornbread & fried potatoes with them & it was soooo good. That’s what I’m doing tonight. Thanks for the recipe. Ya enjoy!
I am so glad that you enjoyed this recipe Sherry! I love the idea of using smoked sausage! I am going to try that soon!
This is the best ham and bean soup I’ve made.
I am so glad that you enjoyed this recipe!
I tried this recipe and a friend told me if you put mustard in ham and bean soup it would give it some kick. That’s what I did and I really liked it.
I made this soup, and it is incredible. I highly recommend using a hambone in the doul because I think it gives it that extra added flavor. I found one st my local grocery store, and there was plenty of meat on it. Also, I cooked mine on low for about 8 hours, and the meat fell off the hambone. This will be my go to ham and bean soup recipe
I mistakenly bought the Cajun 15 bean soup instead of the other one. Do you think it’s season packet can be used instead?
It may change the taste a little, but I’m sure it would work. Let me know if you try it!
Very mediocre
Very easy and tasty soup to make with left over ham and bone.
Do you have a suggestion for using the juice I collected preparing our ham in a cooking bag or should I just toss it? It was a bone-in, pre-cooked half ham that just needed to be heated through
in a low oven for 20 min per pound.
My husband said he thought these were the best beans he has ever ate. I , myself liked them better before adding the tomato’s. It’s a win win situation, I can remove some of the soup before adding the tomatoes!!!
So glad you guys enjoyed it Kathleen!
I’ve made this several times and it’s my favorite slow cooker meal by far! Super easy and delicious!!
So glad you loved it has much as we do!
This is an awesome soup..it was easy to make! I altered a little bit by using 2 big chicken broth boxes and 2 cans of diced tomatoes.
I will be making it again!