Slow Cooker Chicken Tortilla Soup

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I love slow cooker meals and this one is no exception!

crock pot chicken tortilla soup in blue bowl with tortilla strips

You Control the Spice

Nothing like coming home to a meal ready to eat!  In this recipe, you will be removing the jalapeno seeds to control the spice.  If you prefer a little more heat, you can leave them in!

While the list of ingredients looks long, this is super easy to put together and delicious!

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Slow Cooker Chicken Tortilla Soup

Author Holly Nilsson


  • 6 6- inch corn tortillas cut 1/4-inch strips
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 3 large cloves garlic minced
  • 1 jalapeño diced and seeded
  • 2 teaspoons ground cumin
  • 2 teaspoon chili powder
  • 14 oz crushed tomatoes
  • 1 can rotel
  • 4 cups chicken broth
  • 14.5 oz black beans
  • 1 cup frozen corn
  • 2 chicken breasts
  • 1/4 cup cilantro

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  1. Cook onion, garlic and jalapeño in olive oil. Add to crock pot.

  2. Add remaining ingredients to the crock pot and cook on high for 4 hours. 

  3. Shred chicken and add back to the pot. Serve with tortilla strips.

Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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