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This crockpot Buffalo Chicken Dip recipe is a creamy, cheesy dip that’s full of buffalo wing flavor!
Mix shredded chicken, cream cheese, cheddar, and buffalo sauce in a slow cooker and let it work its magic. So easy!
Buffalo Chicken Dip Made Easy!
If you like buffalo wings, you’ll love this dip!
- It’s super easy to prepare and can be made ahead of time.
- This is a set-it-and-forget-it version of our fave buffalo chicken dip.
- Crockpot buffalo chicken dip stays warm in the slow cooker for parties or game day.
- Buffalo chicken dip has a creamy and cheesy flavor with a bit of heat from Frank’s Red Hot Sauce.
Ingredients for Crock Pot Buffalo Chicken Dip
Chicken – Use rotisserie chicken or cooked shredded chicken for this recipe. Canned chicken can be used but should be folded in very gently at the end of prep.
Hot Sauce – Frank’s Red Hot Buffalo Sauce is a favorite but feel free to use homemade buffalo sauce.
Flavor – Add garlic powder and green onion for a little boost of flavor.
Shredded Cheese: Shred your own cheese for better melting. Use sharp cheddar for the best flavor, or try Monterey Jack or mozzarella cheese. Add some blue cheese crumbles for a twist.
Make it Mild!
You can buy mild buffalo wing sauce if you’d like to tame the heat.
How to Make Crock Pot Buffalo Chicken Dip
This slow-cooker buffalo chicken dip recipe is so easy to make!
- Combine all ingredients in a slow cooker per the recipe below.
- Cook on low for a few hours until melted.
- Keep on warm for your guests to enjoy.
Serving Suggestions and Dippers
Turn the slow cooker to warm and let your guests serve themselves.
- Crackers – crostini, Triscuits, Wheat Thins, or baguette slices
- Chips – potato chips, tortilla chips, corn chips
- Veggies – celery sticks, carrots, bell pepper, or cucumber slices
Love Your Leftovers
Keep leftovers in the fridge for up to 4 days. Reheat in the slow cooker, microwave, or on the stovetop over low heat. Stir and enjoy!
- Use leftovers to fill mushroom caps and bake for 15 to 20 minutes at 375°F.
- Spoon the leftovers into a tortilla and panfry for an easy quesadilla.
- Heat the leftovers on the stovetop and add pasta and a bit of cream for a quick dinner.
Buffalo Chicken Favorites
Did you try this Crockpot Buffalo Chicken Dip? Leave us a comment and a rating below!
CrockPot Buffalo Chicken Dip
Equipment
Ingredients
- 3 cups cooked shredded chicken
- ⅔ cup buffalo sauce
- 8 ounces cream cheese softened
- ⅓ cup ranch dressing or blue cheese dressing
- 2 green onions sliced
- ½ teaspoon garlic powder
- 2 cups shredded cheddar cheese or cheese blend, divided
Instructions
- In a 2QT slow cooker, combine the chicken, buffalo sauce, cream cheese, dressing, green onions, garlic powder, and 1 ½ cups of shredded cheddar cheese. Stir to mix well.
- Cook on low for 2-3 hours, stirring occasionally.
- Sprinkle the remaining ½ cup of cheese on top of the dip and cover. Let it melt for about 15 minutes.
Video
Notes
- Shred your own cheese from a block for the best results.
- Use leftover chicken or rotisserie chicken. Do not use canned chicken in this recipe.
- For a spicier dip, increase the amount of buffalo sauce or add diced jalapenos.
- You can serve the dip with crackers, chips, or fresh vegetables for dipping.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, Chicken, Dip, Party Food, Slow Cooker
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Put it this way , I love your recipes but could you help me out with some Egyptian food. I’m going over there inin 2026. I would love to surprise his family with a dish that would complement Egyptian and American food together. Simple food, for his family. They are very much like me. Simple people, they don’t ask for anything. They don’t ask for anything.. His parents are as real as real can get. . I thank you so very much
Hi Jody, that is so thoughtful of you to want to be able to create a dish like that for his family. Egyptian food is not something I have much experience cooking. But I hope you are able to find something to make!
How can I make this starting with raw chicken? Add on time? Thanks!
I would make boiled chicken and then add it to the crockpot. Maybe another reader can offer advice on cooking from raw in the crockpot.
Thee best buffalo chicken dip I’ve ever had, hands down !
I’m so happy to hear you love this recipe!
I’m unable to read reviews on this recipe and plan to make it for thanksgiving. How does this compare to the other recipe (besides not using canned chicken). I like to read what others thought. This sounds better but I want to make sure I’m doing it right. I love your recipes and gravitate toward them.
Hi Jennifer, I am so glad you have been loving the recipes! This recipe is very similar to my Best Ever Buffalo Chicken Dip which always has rave reviews, but this recipe has the ease of the Crockpot! I can’t wait to hear what you think once you try it!