Oven Baked Buffalo Cauliflower

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Oven Baked Buffalo Cauliflower bites are a crowd pleaser!! Tender morsels of cauliflower baked in a crispy crust and then loaded with buffalo sauce! If you like wings, you love this leaner tastier snack!

If you’re looking to serve a snack big on flavor this is one of my favorites!  I do love Buffalo Wings, but I think I love this cauliflower even more (and these are much healthier)!

Nobody will believe this deliciously crispy Buffalo Cauliflower is baked in the oven and not deep fried!

Buffalo Sauce is not the same as just plain ol’ hot sauce out of the bottle.  When you order buffalo wings in a restaurant, the sauce is generally 2 parts hot sauce to 1 part melted butter (that’s why they taste so darn good)!  For this reason I actually prefer to purchase a store bought Buffalo Sauce (I love Frank’s RedHot Buffalo Sauce best) as it doesn’t contain all of the fat of a homemade sauce but it still has that great buffalo wing flavor!

If you have anyone in your group who can’t handle the spice, leave a few aside and season with salt and pepper and dip in a garlic aioli for another yummy variation!

Items You’ll Need For This Recipe

* Panko Bread Crumbs * Buffalo Sauce * Cauliflower *

Buffalo Cauliflower

If you’re looking to serve a snack big on flavor this is one of my favorites!  I do love Buffalo Wings, but I think I love this cauliflower even more (and these are much healthier)!

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Ingredients:

  • 1 cup milk
  • 1 cup flour
  • 1 teaspoon garlic powder
  • pepper to taste
  • 1 tablespoon olive oil
  • 1 head of cauliflower
  • 2/3 cup Panko bread crumbs
  • 2/3 cup buffalo sauce (see note below)

Directions:

  1. Preheat oven to 450 degrees.
  2. Cut cauliflower into bite sized pieces discarding the core.
  3. Combine milk, flour, garlic powder, pepper and olive oil in a large bowl. Place batter and cauliflower in a large Ziploc bag and toss until cauliflower is coated.
  4. Pour cauliflower into a large strainer letting any excess batter drip off. Sprinkle with Panko breadcrumbs and gently toss.
  5. Place on a foil lined pan and bake 15 minutes. Remove from the oven and gently toss with buffalo sauce. You want the cauliflower coated but not soaked.
  6. Place back on the pan and bake an additional 5-10 minutes or until cauliflower is tender crisp.
  7. Serve with ranch or blue cheese dressing.

Notes:

Note: You can purchase store bought buffalo sauce or mix 1/3 cup melted butter with 2/3 cup hot sauce (such as Frank’s Red Hot). Whisk until combined.

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More Recipes You’ll Love

* Ranch Buffalo Chicken Dip  * Buffalo Chicken Meatball Sub * Cheesy Broccoli Cauliflower Bake  *

Oven Baked Buffalo Cauliflower bites are a crowd pleaser!! Tender morsels of cauliflower baked in a crispy crust and then loaded with buffalo sauce! If you like wings, you love this leaner tastier snack!

Oven Baked Buffalo Cauliflower bites are a crowd pleaser!! Tender morsels of cauliflower baked in a crispy crust and then loaded with buffalo sauce! If you like wings, you love this leaner tastier snack!

How to Make Oven Baked Buffalo Cauliflower

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This post may contain affiliate links. Please read my disclosure policy.

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

43 comments on “Oven Baked Buffalo Cauliflower”

  1. These look amazing. I’m going to be making for dinner tonight.

  2. Made these today and they are sooooo good! I’m not sure what happened during the first oven step, they started to burn on the bottoms and were already tender, so I didn’t need to cook them for the add’l 10 minutes. So maybe next time I will only bake them for 10 minutes instead of 15. Nevertheless, they turned out yummy and I will definitely be making these again.

  3. Made this today and it was amazing! My sauce was 1 cup Frank’s, 1/3 oil, 1 tsp garlic, 1 tsp onion.

  4. Where’s the buffalo sauce recipe?

    • You can purchase store bought buffalo sauce or mix 1/3 cup melted butter with 2/3 cup hot sauce (such as Frank’s Red Hot). Whisk until combined.

  5. Love it! This has made it to my Super Bowl party menu.

  6. I think I will try this with BBC sauce so that my son can have some too.

  7. We’ve made buffalo cauliflower in the past and it’s been good, but wow. We’ve made this twice so far and now it’ll definitely be a regular menu item!! This past time, we made half the batch with barbecue sauce for our 1-year-old son and he devoured his portion.
    I’m planning to share this on my blog because this is an amazing recipe. Thank you!

  8. These were SO yummy! We will definitely be making them again! Thanks for the recipe!

  9. So good!! So easy to make to!! This is a new family favorite, and probably a new party staple! THANK YOU!!!

  10. I just went to make this and realized I didn’t have bread crumbs. I am off to the store first thing tomorrow. I can’t wait to have this for dinner!

  11. Thanks for the recipe! I couldn’t get mine “crunchy”. Perhaps next time put on parchment paper? Any suggestions? Still ate it up however, just texture felt more steamed.

    • You’ll want to make sure your cauliflower is VERY well drained to avoid steaming. Mine wasn’t crunchy but it was crispy (if that makes sense). Once you add the sauce it does soften the batter a little bit.

  12. Has anyone tried freezing these before? I just bought from Trader Joes Kung Pao Cauliflower from the freezer section (I haven’t even tried it yet), but it got me thinking I could make a big batch of this to put in the freezer too!

  13. I had trouble after the first baking process when it was time to toss in the buffalo sauce. Most of the panko was falling off during the process so I decided to hand dip them though a lot of panko still fell off :/ any tips here? They still turned out amazing!

    • I’m glad you still enjoyed them! Some of the Panko will definitely fall off but most of it should stay on. You can gently press the Panko once you sprinkle it on to make sure it sticks to the batter. Hope that helps.

  14. Omg. These were awesome.

  15. Very good!! I’d recommend cutting the cauliflower pieces on the small side, use lots of panko crumbs and bake them the full length. Those three things combined will make them nice and crispy. A little parmasion wouldnt hurt either. :)

  16. Delicious!! We devoured it – I added crumbled bleu cheese and sliced celery, served on a bed of spinach. Thank you!

  17. I made this tonight for our Game Of Thrones party and it was the hit!!! I substituted the milk with sou milk and used gluten free bread crumbs and flour, it turned out fantastic!!! I will be using this recipes for years to come!!

    Rating: 5
  18. Amazing! I am a vegetarian and my non-vegetarian husband loved these! We will make again!

    Rating: 5
  19. No matter what I do, I can not get them to not stick to the pan or foil or parchment…I’ve tried everything.  Is there a hint? Because we love these, they just make a huge mess and I lose half of them to the pan!

    • I’m not too sure why they would stick. Make sure that they are coated and the panko is sticking well (so they are not too wet). You may want to try putting a bit of vegetable spray or olive oil on the foil paper or pan if sticking seems to be an issue.

  20. What is the trick to making them crispy? This is the second time I’ve tried to make buffalo cauliflower wings and they always turn out soggy and the coating doesn’t get crunch my or crispy at all! :(  
    Welcome to any tips cuz I love these at restaurants and want to be able to make them at home.

  21. Holly,

    I am traveling today and plan to bring these to a friends house. Could I mix the batter ahead of time and place it in a bag with the cauliflower and then drain it when I get to my friend’s house?

  22. Can you ise frozen cauliflower

    • I haven’t tried it but frozen cauliflower is already quite soft so I’d worry it would become mushy. If you do happen to try it, please let us know how it goes!

  23. I made them and it came out great.The only negative thing about recipe is the bake time.The “wings” were burned at bottom and I spent time cutting the burned pieces.My boyfriend didn’t mind the burnt pieces and he enjoyed it too.Next time I’m baking them at 10 mins.

    Rating: 5
    • I hope cutting the time helps. I guess it is true that every oven cooks a little different from the next.

  24. I was skeptical about these because I’ve never had success oven-frying any battered food. However, these came out perfectly crisp on the outside and tender on the inside. I’m sure they’ll been a frequent request from my heretofore vegetable-loathing son! He loved them! This recipe is a winner.

    Rating: 5

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