Slow Cooker Broccoli Cheddar Baked Potatoes!
This post may contain affiliate links. Please read my disclosure policy.
Making a broccoli cheese baked potato just got that much easier thanks to the slow cooker! Slow cooker broccoli cheddar baked potatoes are a hit with kids and adults!
How to Make Slow Cooker Broccoli Cheddar Baked Potatoes!
Pin now to save it for later!
Follow Spend With Pennies on Pinterest for more great tips, ideas and recipes!
Broccoli Cheese Baked Potato
These broccoli cheese baked potatoes make a great main dish or side! This is such an easy and delicious meal made in the slow cooker. If you like, you can add cooked chicken when you add in the sauce. My kids gobbled these up!
Click print here ↓
- 6 Baked Potatoes
- 2 cans Cream of Cheddar soup
- 6 cups fresh broccoli cut into bite sized pieces
- 2 tablespoons flour
- 1/2 teaspoon dry mustard powder (optional)
- pepper to taste
- 1 1/2 cups shredded cheddar
Wash potatoes and place in the slow cooker. Turn on high for 4 hours or low for 7-8 hours.
Combine soup, 1 can water, flour, mustard powder and pepper.
During the last 30 minutes of cooking, add the broccoli and pour cheese soup sauce over top.
Place potatoes and broccoli on plates, add cheese to remaining sauce in the bottom of the slow cooker and stir until melted. Pour on potatoes.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)