Loaded Mashed Potato Bombs (Love Loaded Mashed Potatoes)

These Loaded Mashed Potato Bombs are literally one of the best things I’ve ever made…and I make a lot of things!  It was like every little bit of comfort food you could ever want all rolled up in one little bundle!   Truly, who doesn’t LOVE loaded mashed potatoes?  Since the biscuits are rolled out, they create a light crispy crust to hold the cheese, mashed potatoes, bacon..  mmmmmm!!  I cannot wait to make these again!

If you happen to have leftover mashed potatoes, you can definitely use those and just add in the bacon, cheese and chives…. or you could even use packaged potatoes if you’re really in a rush! If you like twice baked potatoes, you’ll love this recipe!

Be warned, once you make these once, you will have to make them again!

Items you’ll need for this recipe:

* Potato Masher * Biscuits * Parchment Paper * Baking Pan *

5 from 6 votes

Review Recipe

LOADED MASHED POTATO BOMBS

Prep Time 15 minutes

Cook Time 1 hour 15 minutes

Total Time 1 hour 30 minutes

Servings 8

Author Holly Nilsson

Course Side Dish

Cuisine American

These Loaded Mashed Potato Bombs are a packet of comfort food in one handheld bite!

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Ingredients

• 1 1/4 lbs . potatoes I used a yellow skinned potato
• 3 tablespoons buttermilk or milk
• 1/8 cup sour cream

OR

• Left over mashed potatoes or packaged mashed potatoes

OTHER

• 1/8 teaspoon garlic powder
• 1 1/2 tablespoons butter
• 1/2 tablespoon sliced chives or green onions
• 3 pieces of bacon cooked crisp and chopped or 2 tablespoons bacon bits
• 1/3 cup shredded cheddar cheese
• 10 3/4 cubes of cheddar cheese
• 1 roll of biscuit dough 10 biscuits
• salt and pepper to taste

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Instructions

1. Preheat oven to 350 degrees.
2. Wash potatoes and poke with a fork a few times. Bake potatoes in oven 1 hour or microwave until soft. Allow to cool slightly.
3. Slice each potato in 1/2 length wise. Scoop out the pulp and mash potatoes, buttermilk, sour cream, butter, garlic powder, salt and pepper until smooth.
4. Stir in chives, bacon and shredded cheddar cheese. Let cool completely.
5. Wrap 1 1/2 tablespoons of mashed potatoes around each cube of cheese. Roll each biscuit with a rolling pin until big enough to enclose the potato ball. Be sure to seal each biscuit completely to hold the cheese in.
6. Place seam side down on parchment lined baking pan. Bake 15-20 minutes or until heated through and cheese is melted.

Nutrition Information

Calories: 141, Fat: 8g, Saturated Fat: 4g, Cholesterol: 19mg, Sodium: 158mg, Potassium: 333mg, Carbohydrates: 11g, Fiber: 1g, Protein: 4g, Vitamin A: 3.3%, Vitamin C: 9.9%, Calcium: 7.7%, Iron: 13.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword mashed potatoes

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