Slow Cooker Baked Potatoes! Easiest side dish ever!!

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slow cooker baked potatoes mmmm

How to Make Slow Cooker Baked Potatoes! Easiest side dish ever!!


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Ok this isn’t really a recipe, it’s a method.  And it’s so stinkin’ easy you will wonder why you haven’t done it before (unless you have, then I wonder why you haven’t told me).

I wrote it up as a recipe though, because that makes it official.  And a little fancy.

I’ve seen others who wrap them in foil, cover them in oil, salt and pepper.  You can do those things too but really, it’s not necessary.  They cook up perfectly on their own!  Cooking times may vary based on potato size.

SBC will be reported.

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Slow Cooker Baked Potatoes!

Ok this isn’t really a recipe, it’s a method.  And it’s so stinkin’ easy you will wonder why you haven’t done it before (unless you have, then I wonder why you haven’t told me).

Did you make this recipe?

Ingredients:

  • medium sized potatoes

Directions:

  1. Wash potatoes and poke each with a fork a few times.
  2. Place in a slow cooker in a single layer (no water required) and cook on high 3 1/2 hours or low 8 hours.
  3. Serve with sour cream, bacon bits, chives or your favorite toppings!

Notes:

Cooking times will vary based on potato size. These can be left on warm for a few hours once they are done cooking.

©Holly Nilsson for SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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