These copycat Red Lobster cheddar bay biscuits are buttery, garlicky, and ready in 25 minutes!
This copycat recipe makes savory, buttery biscuits with that signature cheesy garlic flavor. These homemade cheddar bay biscuits are quick, fast, and fresh so enjoy them warm from the oven or for a snack the next day.
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Holly’s Recipe Highlights
- Flavor: This cheddar bay biscuit recipe is light and fluffy with that buttery garlic flavor we love so much.
- Prep Note: Make them from scratch or save a few steps and use a box of Bisquick biscuit mix as a base.
- Serving Suggestion: Quick and easy to make, Cheddar Bay biscuits go with anything. Enjoy them fresh out of the oven, dunk them into soup or chili, or use them as buns for a breakfast sandwich.
Ingredient Tips for Copcat Cheddar Bay Biscuits
While you can purchase Red Lobster biscuit mix, they’re so easy (and less expensive) to make at home with mainly pantry ingredients.
- Biscuit Dough: Like most drop biscuits, these can be made from scratch with a little flour, baking soda and powder, sugar, and as much or as little garlic powder as you like.
Shortcut Tip: If you’re looking for a shortcut, use biscuit mix (like Bisquick) and follow the directions for drop biscuits. Use the topping below for that Red Lobster biscuit flavor.
- Cheese: Cheddar Bay biscuits wouldn’t be the same without heaps of sharp cheddar cheese, but experiment with a mix of cheddar and Swiss, or cheddar and bleu cheese crumbles.
- Buttery Topping: This is where the magic is! Melted butter with garlic powder and seasoning makes the perfect topping for this recipe.
- Variations: Feel free to mix in other seasonings to match the meal. For chili night, make spicy biscuits using homemade taco seasoning, some zesty Cajun seasoning, or even Old Bay seasoning. Mix in some chopped black olives, green onions, bacon bits, diced ham, or even jalapenos.
How to Make Cheddar Bay Biscuits
- Mix dry ingredients in a bowl. Cut in cold butter (full recipe below).
- Stir in milk and cheese.
- Scoop onto a parchment-lined baking sheet and bake until golden brown on top.
- Melt butter, add seasonings & fresh parsley. Brush over the warm biscuits.
What to Serve with Cheddar Bay Biscuits
Red Lobster cheddar biscuits are delicious on their own and pair perfectly with seafood dishes. Try them next to easy grilled salmon, asparagus salmon foil packets, easy baked tilapia (or cod), shrimp etouffee, or creamy seafood chowder.
Turn this recipe into a filling skillet chicken & biscuits recipe, or use them to dunk into any soup recipe.
Leftover Biscuits?
Keep leftover Cheddar Bay biscuits in an airtight container or freezer bag at room temperature for up to 4 days. Enjoy them as is, or reheat them in the microwave. Freeze biscuits in zippered bags for up to 2 months.
More Quick Biscuit Recipes
Perfect for dipping, dunking and smearing with butter, here are some of our favorite biscuit recipes.
Did you make these Copycat Red Lobster Biscuits? Leave us a comment and rating below!
Equipment
Ingredients
Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- ½ teaspoon garlic powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk more if needed
- ⅓ cup cold butter
- ¾ cup shredded cheddar cheese
Garlic Butter
- ¼ cup melted butter
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning optional
Instructions
- Preheat the oven to 400°F
- Mix together flour, baking powder, sugar, garlic powder, baking soda, and salt.
- Add butter and mix with a pastry cutter or fork until crumbly and the butter pieces are about the size of peas.
- Stir in milk and cheddar cheese
- Drop dough by heaping spoonfuls onto a parchment lined pan
- Bake 12-15 minutes or until lightly browned.
- While biscuits are baking, combine melted butter, parsley, garlic powder, and Italian seasoning if using.
- Remove from oven and let cool 3 minutes.
- Brush warm biscuits with butter mixture and serve warm.
Notes
- 2 cups biscuit mix or Bisquick, 2 tablespoons softened butter, ⅔ cup cold milk, ½ teaspoon garlic powder, ¾ cup shredded cheddar cheese
- Prepare and bake as directed above. Brush with melted Garlic Butter as above.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Side Dish
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Made the recipe as written, question med the 1 tablespoon of baking powder. We could not eat them, the baking powder was so strong, very unpleasant. Is the recipe correct as written? It seems like 1 tsp would be more correct.
It’s correct as written, 1 tablespoon of baking powder to 2 cups flour is a fairly common ratio for baking powder biscuits. I made biscuits for dinner this evening (using this drop biscuits recipe) and didn’t notice an off flavor so I can’t say for sure what went wrong.
These are absolutely fantastic. Couldn’t find the red lobster box mix, so we thought we’d try this. Got huge compliments and they were super delicious! Will be sticking with this recipe going forward.
We did a taste test challenge in our home tonight. My son was convinced the “box” brand was the better way to go. The family all voted and your recipe was the winner! I didn’t add Italian seasoning though rather onion powder and salt to your buttery topping.
I tried your cheddar biscuits recipe tonight and they came out amazing! I used some extra cheese and a little basil….so delicious Thanks for sharing I really enjoyed this
Came out exactly as I had hoped! I don’t own a pastry cutter, so I just use my handheld mixer throughout the process and worked great! Loved how easy the recipe was and how simple these were to make – thank you
Delicious! Just out of the oven and I already ate two! You have the best recipes.
That is so sweet of you, Lori!
I made these biscuits for a soup lunch in our apartment building, lots of compliments… I ran out of milk so used 1 cup milk, 1 cup buttermilk from powder. Sorry I didn’t even get to taste one!
Guess I’ll have to make another batch!. Love your recipes!
Ruth
I have been a cook for about 30 years and been the head of a gourmet cooking club. These were really good biscuits, but what they were missing is buttermilk. It acts tenderizing agent. You can never underestimate what buttermilk can do. It results in a tender texture: Buttermilk’s acidity breaks down gluten and protein strands, resulting in a more tender crumb. I have always made my own and tried this recipe recipe and I would say it is really good, but you can’t forget the buttermilk. If you don’t have buttermilk mix, sour cream, lemon juice, and milk. I have been making these for years and the homemade buttermilk makes a difference in flakiness
Hi Dianne, we have a delicious buttermilk biscuit recipe that sounds like something you might enjoy!
Yummy
I enjoy trying your recipes, we all need something new in our lives .
Absolutely amazing. Came out perfect.
Excellent copy cat recipe, much better than box mix. Closer to restaurant.
On second attempt, I made a bit more garlic butter… just because it was so good.
Yummy!!! Made to go a great with Beef Stew. They taste wonderful! Thanks for the recipe.
love it!
Delicious. Better than Red Lobster
My husband asks me for them—unusual
These are definitely the best copycat from Red Lobster! The biscuits are light, fluffy and delicious! This will be my go to recipe!
Big hit with the family! I used plant based butter, oat milk (plain) and added half teaspoon cayenne pepper.They turned out light brown, soft inside and wee bit crispy inside. They were fantastic and I highly recommend. I will be making these again for sure.
These were delicious!! I added more cheddar cheese and instead of Italian seasoning I added paprika to the butter. Thank you so much for this recipe!! My partner says these are way better than Red Lobster and I agree!
So happy to hear that, Kaylee! I am glad they turned out so good for you ❤️
I made these biscuits exactly as so when I am a baker and these are taste nothing like red lobster biscuits whatsoever. They are tough and they are flavorless. They don’t look like the picture that is posted here. Save your money and your time.
Thank you for trying our recipe, Kay. I am sorry it wasn’t quite what you expected.
If your biscuits are tough, then you are doing something wrong. Our grandma’s made biscuits making look easy, but making good biscuits takes trial & error. keep trying
The best!
Easy to make and delicious ! Thank you