Grilled Hawaiian Chicken Kabobs. Tender juicy chicken layered with a rainbow of veggies in a tangy Pineapple Honey BBQ Sauce. The perfect quick & easy summer meal!
© COOK CRAVE INSPIRE by SpendWithPennies.com
Kabobs are the perfect summer meal! Chicken and fresh veggies all beautifully stacked on a skewer and grilled until caramelized. So pretty, full of color & flavor and quick to make.
The possibilities are endless. These Hawaiian Chicken Kabobs are delicious when you make them and perfect leftover and added to a salad for lunch the next day.
One of the very best things about summer is all of the fresh produce and I try to incorporate it into every meal.
These Hawaiian Chicken Kabobs are loaded up with peppers, chicken and of course pineapple and are brushed with an easy to create Pineapple Honey BBQ sauce!
Having a delicious thick BBQ sauce is great to add that sticky caramelized finish we all love so much .
The new KC Masterpiece® BBQ Sauce & Dry Rubs can be combined with ANY liquid to create a delicious sauce or marinade. I simply added pineapple juice to the mix and stirred it to create the perfect thick sauce! The result was tender grilled kabobs with loads of sweet tangy pineapple flavor.
If you haven’t seen these mixes yet, I’m kind of in love with them! Each box comes with two pouches of mix that can be combined with any liquid to create your own sauces and marinades… think beer, cola, juice or root beer to create the perfect BBQ sauce for your summer grilling!
You can also use the mixes as a dry rub for the perfect grilled chicken! (Next on my list is Spicy Habanero mixed with beer for an amazing rib sauce).
You can find all of the ingredients you need for these Kabobs at Walmart including three great flavors of KC Masterpiece® BBQ Sauce & Dry Rub in Original, Sweet Honey, and Spicy Habanero.
HAWAIIAN CHICKEN KABOBS
- 1 box KC Masterpiece® BBQ Sauce & Dry Rub Sweet Honey
- 1 3/4 cup pineapple juice divided
- 4 large boneless skinless chicken breasts
- 1 cup mushrooms halved
- 1 red bell pepper
- 1 orange bell pepper
- 1 cup diced pineapple
- 1 green bell pepper
- 1 purple onion
PINEAPPLE HONEY BBQ SAUCE
- Combine 3/4 pineapple juice and 1 pouch KC Masterpiece® BBQ Sauce & Dry Rub. Set aside.
- Cut chicken into bite sized pieces. In a large zipper bag combine 1 cup pineapple juice and 1 pouch KC Masterpiece® BBQ Sauce & Dry Rub and chicken. Marinate 30 minutes.
- Preheat grill to medium high.
- Thread chicken and vegetables onto skewers and brush with BBQ Sauce.
- Grill 12-16 minutes or until cooked through.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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This is a sponsored conversation written by me on behalf of KC Masterpiece® . The opinions and text are all mine.