There are few summer meals we love as much as a great grilled steak.

This grilled sirloin steak recipe includes our top tips for juicy steaks that are full of savory flavor every time!

Grilled Sirloin Steak on a plate with a bowl of salad

Grilled Sirloin Steak

  • Get deliciously succulent steakhouse-worthy steaks without making a reservation!
  • Backyard, beach, or campground, use this “foundation” recipe for perfectly grilled steaks every time!
  • Make extra grilled steak for salads, sandwiches, and wraps!

Ingredients Needed

Sirloin – Most sirloins are sold as boneless steaks; bone-in sirloins are called porterhouse or T-bones (which also have tenderloin).

Oil – Any oil will do. If you save your leftover bacon grease, use it to add a charred and smoky flavor to your steaks. Oil steaks sparingly so it doesn’t drip into the grill, causing flare-ups.

Seasonings – Use steak seasoning or even a simple sprinkle of salt & freshly ground pepper.

Variations – Add a slice of compound steak butter over finished steaks for extra flavor and keep them juicy.

oil , steak butter , steaks and seasoning to make Grilled Sirloin Steak with labels

How to Grill Sirloin Steak

  1. Preheat the grill to high heat.
  2. Pat steaks dry with a paper towel and rub with oil and seasonings (per the recipe below).
  3. Grill steaks to your level of doneness as directed below.
  4. Remove steaks from the grill, cover them loosely, and allow them to rest before slicing.
  • Rare: Internal temp at 125°F for a cool, red center.
  • Medium Rare: Internal temp at 135°F for a warm, red center.
  • Medium: Internal temp at 145°F for a warm, pink center.
  • Medium Well: Internal temp at 150°F for a slightly pink center.
  • Well Done: Internal temp at 160°F for little to no pink.

PRO TIP: Steaks will continue to cook as they rest, so it’s okay to pull them off the grill about 3-4° before they’re done.

sliced Grilled Sirloin Steak with steak butter

Tips for the Juiciest Steak

  • Choose well-marbled steaks for extra flavor and tenderness.
  • Allow steaks to reach room temperature before seasoning and grilling.
  • Preheat the grill or charcoal briquets before cooking for a proper sear. Apply a little oil to the grill grate to prevent sticking.
  • Achieve beautiful grill marks by placing steaks at a 45-degree angle and rotating them.
  • Use an instant-read thermometer to ensure proper cooking temperature.
  • Let steaks rest after cooking to enhance juiciness and flavor.

Leftovers

Leftover steak will keep in the refrigerator for about 3 days and can be used in omelets, stir-fries, tacos, soups, or stews.

Sides for Grilled Steaks

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sliced Grilled Sirloin Steak with steak butter
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Grilled Sirloin Steak

Enjoy grilling juicy and tender sirloin steak with this easy recipe that's packed with helpful tips and tricks!
Prep Time 5 minutes
Cook Time 10 minutes
Rest Time 5 minutes
Total Time 20 minutes
Servings 2 steaks

Equipment

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Ingredients  

  • 2 sirloin steaks 1" thick
  • 2 tablespoons olive oil
  • steak seasoning or kosher salt and pepper, to taste
  • 2 tablespoons steak butter or plain butter

Instructions 

  • Preheat grill to high heat.
  • Drizzle the steak with olive oil and season generously with steak seasoning or kosher salt and pepper.
  • Place steak on the grill and cook for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.
  • Remove the steak from the grill. Loosely cover and let rest for at least 5 minutes before slicing and serving.
  • Top with butter while warm and serve.

Notes

Leftover steak can be stored in the fridge for up to 4 days. Use leftovers in tacos, fajitas, with eggs, or on salads! 
5 from 8 votes

Nutrition Information

Calories: 529 | Carbohydrates: 0.01g | Protein: 50g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Trans Fat: 0.5g | Cholesterol: 168mg | Sodium: 219mg | Potassium: 776mg | Sugar: 0.01g | Vitamin A: 350IU | Calcium: 67mg | Iron: 4mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Beef, Dinner, Entree
Cuisine American
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plated Grilled Sirloin Steak with writing
sliced Grilled Sirloin Steak with writing
Grilled Sirloin Steak on a plate and sliced with a title

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Comments

  1. You list Olive oil in the ingredients but I don’t see where you use it in the instructions. I will guess it’s on the meat prior to grilling because I’ve done that before.