Green Bean Fries! Seriously delicious!

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This recipe is simply delicious!  Truly…  it is super easy and makes a great side or appetizer!

I like to serve it up with a side of ranch!

REPIN GREEN BEAN FRIES

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Yield: 4 servings

Total Time: 18 minutes

Prep Time: 15 minutes

Cook Time: 3 minutes

Green Bean Fries

This recipe is simply delicious!  Truly…  it is super easy and makes a great side or appetizer!

Print Recipe

Ingredients:

• 3/4 lb fresh green beans
• 2 cups all-purpose flour
• 1 teaspoon cayenne pepper
• 1 tablespoons paprika
• 1/2 teaspoon each thyme and oregano
• 1/2 teaspoon ground black pepper
• 2 large eggs
• 2 tablespoons flour
• 1 cup milk
• Oil for frying
• Seasoning salt

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Directions:

1. Wash green beans. In a bowl, toss flour and seasonings except seasoning salt. In a second bowl, whisk eggs, milk, 2 tablespoons flour and 1/2 cup water.
2. Place the green beans in a large ziploc bag. Add about 3/4 cup of the flour mixture and shake well to coat. Using a fork, gently lift out about 6 beans and put them into the egg mixture. Using a fork, remove them from the egg mixture and into the flour mixture in the bowl. Toss to coat. (So it’s Flour. Egg. Flour.)
3. Place on a rack while coating the remaining beans. Gently tap the rack to remove excess flour before frying.
4. Heat deep fryer or a couple of inches of oil in a pan to 360-375 degrees. Place the beans into the deep fryer or oil in small batches for about 3-4 minutes or until browned and crispy. Be sure not to overcrowd them. Remove from oil, drain on paper towels and sprinkle with seasoning salt.
5. Serve hot with ranch.

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About the author

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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