Green Bean Fries
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How to Make Green Bean Fries
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This recipe is simply delicious! Truly… it is super easy and makes a great side or appetizer!
I like to serve it up with a side of ranch!
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Crispy coated green beans fried until golden, these make the perfect snack!
- 3/4 lb fresh green beans
- 2 cups all-purpose flour
- 1 teaspoon cayenne pepper
- 1 tablespoons paprika
- 1/2 teaspoon each thyme and oregano
- 1/2 teaspoon ground black pepper
- 2 large eggs
- 2 tablespoons flour
- 1 cup milk
- Oil for frying
- Seasoning salt
Wash green beans. In a bowl, toss flour and seasonings except seasoning salt. In a second bowl, whisk eggs, milk, 2 tablespoons flour and 1/2 cup water.
Place the green beans in a large ziploc bag. Add about 3/4 cup of the flour mixture and shake well to coat. Using a fork, gently lift out about 6 beans and put them into the egg mixture. Using a fork, remove them from the egg mixture and into the flour mixture in the bowl. Toss to coat. (So it's Flour. Egg. Flour.)
Place on a rack while coating the remaining beans. Gently tap the rack to remove excess flour before frying.
Heat deep fryer or a couple of inches of oil in a pan to 360-375 degrees. Place the beans into the deep fryer or oil in small batches for about 3-4 minutes or until browned and crispy. Be sure not to overcrowd them. Remove from oil, drain on paper towels and sprinkle with seasoning salt.
Serve hot with ranch.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)