Fudgy Pumpkin Brownies with 2 Ingredients!

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Fudgy Pumpkin Brownies! These brownies are easy and super delicious! Just TWO ingredients in the brownie mix!

These brownies are ridiculous for 3 reasons!

1. They are SO simple to make, like I’m talking about 3 minutes prep…  the oven won’t even be preheated by the time these babies are ready to bake!

2. They are insanely good…  ridiculously gooey, moist and fudgy.  (Less cake-y more fudgy.. did I mention fudgy?)

3. Pumpkin is a veggie so these contain secret veggies and your kids will be scarfing these down like no tomorrow.

I’ve seen many versions of this recipe, most using a whole can of pumpkin.  The original recipe posted here was also made that way.  I have played with the ingredients and ratios and finally perfected the most delicious texture and flavor!

You can use pretty much any type of brownie mix ( approx. 18.5 oz size) for these (even the low fat works making for a light treat!).  When purchasing the canned pumpkin pie filling… be sure it’s just pumpkin pie filling and not just canned pumpkin.  They are both canned but they are different!

 

Fudgy Pumpkin Brownies with 2 Ingredients!

They are SO simple to make, like I’m talking about 3 minutes prep…  the oven won’t even be preheated by the time these babies are ready to bake!

Did you make this recipe?

Ingredients:

  • 1 box brownie mix (approx. 18-19 oz)
  • 1 1/4 cup canned pumpkin pie filling

Optional

  • Cream cheese frosting or whipped topping

Directions:

  1. Preheat oven to 350 degrees. Line a 9×9 pan with foil and grease the bottom.
  2. In a bowl, combine brownie mix and pumpkin pie filling. Stir until well combined. Spread mixture evenly into prepared pan.
  3. Bake for 29-32 minutes or just until set. Do not over bake.
  4. Top with your favorite cream cheese frosting or whipped topping.

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How to Make Fudgy Pumpkin Brownies with 2 Ingredients!

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Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

11 comments on “Fudgy Pumpkin Brownies with 2 Ingredients!”

  1. What kind of canned pumpkin, complete or just pumpkin?

  2. Do you add the brownie ingredients to the brownie mix also?

  3. if your family is a “texture” sensitive family like mine is, these will be a pass. My family did not like the texture at all BUT did like the taste. Again, it’s a texture thing.

  4. Holly,
    These look awesome! There are sales on brownie mix and pumpkin where I’m at right now, so I know what I’m buying tomorrow. I love how easy it looks!
    Glad to have found your site through the Motivation Monday link party!
    Erin
    It All Matters Mom

  5. Yum! I have made cookies with pumpkin & cake mix but have never tried brownies. What an awesome idea, I’ll be making these this afternoon!

  6. Hi Holly,
    Just perfect brownies for the season! Thanks so much for sharing your awesome post with Full Plate Thursday and have a great weekend!
    Hope to see you again real soon,
    Miz Helen

  7. If you want to add couple of eggs, you’ll get a closer to standard type of fudge brownie consistency :-)

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