Crockpot Chicken Tacos


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I've made these Crockpot Chicken Tacos so many times! These are the most delicious tacos and SUPER easy to make!

Taco nights just got easier!  These Crockpot Chicken Tacos are such a snap to put together and always come out amazing!

I have to tell you that do this is one of those recipes that my whole family truly loves!  I use low sodium tomatoes and homemade taco seasoning to control the salt in this recipe.  While the ingredients call for boneless chicken breasts,  you can certainly use bone in chicken as well (just make sure it’s skinless).  Once shredded, this freezes perfectly making for a super fast weeknight dinner!

I’ve used this for making chicken tacos, chicken salads and even spicy chicken pizzas!  Pile on your favorite toppings for a fabulous dinner loaded with flavor!

Crockpot Chicken Tacos are SO easy to put together... perfect in taco shells, on salad or rice or even on pizza!

4.5 from 2 votes
Review Recipe

CROCKPOT CHICKEN TACOS

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Author Holly
Course Dinner
Cuisine Mexican
Taco nights just got easier! These Crockpot Chicken Tacos are such a snap to put together and always come out amazing!

Ingredients

  • 4 skinless boneless chicken breast halves
  • 1 cup salsa
  • 1 cup canned diced tomatoes with juice
  • 1 package taco seasoning or homemade taco seasoning
  • 1/2 onion diced

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Instructions

  1. Combine salsa, canned tomatoes, and taco seasoning.
  2. Place onions & chicken in the slow cooker and top with tomato mixture.
  3. Cook on low 7-8 hours or high 3-4 hours.
  4. Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.
  5. Serve in taco shells, on salads, pizzas or in bowls over rice!
Nutrition Information
Calories: 655, Fat: 12g, Saturated Fat: 2g, Cholesterol: 289mg, Sodium: 2783mg, Potassium: 2944mg, Carbohydrates: 32g, Fiber: 8g, Sugar: 18g, Protein: 102g, Vitamin A: 35.2%, Vitamin C: 44.5%, Calcium: 18.8%, Iron: 28%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword crockpot chicken tacos

 

If you like Crockpot chicken tacos, here are a few more recipes you might enjoy!

Tater Tot Taco Casserole

Layered Doritos Casserole

Taco Stuffed Pasta Shells

Crockpot Shredded Beef for Tacos

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

  1. This was very good – Super easy to prepare (just what I needed) I also used a taco seasoning recipe. The one the author provided is similar to one I’ve been using for years so I tweaked it a bit (added paprika).
    The only disappointment was of my own making. I used a can of diced tomatoes with green chili’s. These are generally smaller than a can of diced tomatoes by about 5 oz so I used 2 cans and foolishly forgot about the extra liquid. Thus it was a bit wetter than I like it. That said the results were still so good I consider it a learning experience.
    This is definitely going into the monthly meal rotation.

  2. I followed the recipe exactly. But then I broke down & put Cilantro in it. I just can’t eat tacos or enchiladas without the flavor & scent of Cilantro in it. It was very good & is on our menu – with Cilantro. Thanks for posting the recipe.

    1. I am so glad your family enjoyed the recipe! I like cilantro a lot too, I will have to add it to this the next time I make it!