Crockpot Chicken Tacos

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I've made these Crockpot Chicken Tacos so many times! These are the most delicious tacos and SUPER easy to make!

How to Make Crockpot Chicken Tacos

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Taco nights just got easier!  These Crockpot Chicken Tacos are such a snap to put together and always come out amazing!

I have to tell you that do this is one of those recipes that my whole family truly loves!  I use low sodium tomatoes and homemade taco seasoning to control the salt in this recipe.  While the ingredients call for boneless chicken breasts,  you can certainly use bone in chicken as well (just make sure it’s skinless).  Once shredded, this freezes perfectly making for a super fast weeknight dinner!

I’ve used this for making chicken tacos, chicken salads and even spicy chicken pizzas!  Pile on your favorite toppings for a fabulous dinner loaded with flavor!

Crockpot Chicken Tacos are SO easy to put together... perfect in taco shells, on salad or rice or even on pizza!

Print Recipe
4 from 1 vote
CROCKPOT CHICKEN TACOS
Prep Time:
5 mins
Cook Time:
4 hrs
Total Time:
4 hrs 5 mins
 
Author: Holly
Course: Dinner
Cuisine: Mexican
Keyword: crockpot chicken tacos
Taco nights just got easier! These Crockpot Chicken Tacos are such a snap to put together and always come out amazing!
Ingredients
  • 4 skinless boneless chicken breast halves
  • 1 cup salsa
  • 1 cup canned diced tomatoes with juice
  • 1 package taco seasoning or homemade taco seasoning
  • 1/2 onion diced
Instructions
  1. Combine salsa, canned tomatoes, and taco seasoning.
  2. Place onions & chicken in the slow cooker and top with tomato mixture.
  3. Cook on low 7-8 hours or high 3-4 hours.
  4. Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.
  5. Serve in taco shells, on salads, pizzas or in bowls over rice!
Nutrition Information
Calories: 655, Fat: 12g, Saturated Fat: 2g, Cholesterol: 289mg, Sodium: 2783mg, Potassium: 2944mg, Carbohydrates: 32g, Fiber: 8g, Sugar: 18g, Protein: 102g, Vitamin A: 35.2%, Vitamin C: 44.5%, Calcium: 18.8%, Iron: 28%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)


 

If you like Crockpot chicken tacos, here are a few more recipes you might enjoy!

Tater Tot Taco Casserole

Layered Doritos Casserole

Taco Stuffed Pasta Shells

Crockpot Shredded Beef for Tacos

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

5 comments on “Crockpot Chicken Tacos”

  1. This sounds great and easy! Would you mind sharing your homemade taco seasoning recipe? Thank you

  2. I followed the recipe exactly. But then I broke down & put Cilantro in it. I just can’t eat tacos or enchiladas without the flavor & scent of Cilantro in it. It was very good & is on our menu – with Cilantro. Thanks for posting the recipe.

    • I am so glad your family enjoyed the recipe! I like cilantro a lot too, I will have to add it to this the next time I make it!

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