Blooming Onion Bites with Dipping Sauce!

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blooming onion bites with dipping sauce

This is such a fun dish to serve up as an appetizer because guests always love it! Who doesn’t love a Blooming Onion?! This one tastes just as good as the one you can get at Outback Steakhouse! You can get a handy blooming onion cutter if you want to make these often!

This tastes best with a big sweet white onion (such as Vidalia) but if you only have regular onions on hand, that works too!  Be sure to cut the wedges nice and thick.  Once your onions are breaded, I like to let them sit about 10 minutes and then tap the rack they are on to remove any excess flour.  This just helps keep your oil clean!

Be sure not to overcrowd your pan or fryer in order to allow all of the onion bits to get crispy!

This is such a fun dish to serve up as an appetizer because guests always love it! Who doesn’t love a Blooming Onion?!
5 from 4 votes
Review Recipe


Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Author Holly Nilsson
Course Appetizer
Cuisine American
This is such a fun dish to serve up as an appetizer because guests always love it!


  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 2 teaspoons ketchup
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon horseradish mayo sauce or regular horse radish
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1 large sweet onion or 2 medium onions
  • 2 cups all-purpose flour
  • 1 teaspoon cayenne pepper
  • 1 tablespoons paprika
  • 1/2 teaspoon each thyme and oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 2 large eggs
  • 1 cup milk
  • Oil for frying
  • Seasoning salt

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  1. Combine all dip ingredients and set aside.
  2. Cut the onion in half and make slices down the onion to make wedges. In a bowl, toss flour and seasonings except seasoning salt. In a second bowl, whisk eggs, milk and 1/2 cup water.
  3. Ensure onion slices are separated and place the onion wedges in a large ziploc bag. Add about 3/4 cup of the flour mixture and shake well to coat. Using a fork, gently lift out about 6 onion wedges and put them into the egg mixture. Using a fork, remove them from the egg mixture and into the flour mixture in the bowl. Toss to coat. (So it’s Flour. Egg. Flour.)
  4. Place on a rack while coating all of the onions. Gently tap the rack to remove excess flour before frying.
  5. Heat deep fryer or a couple of inches of oil in a pan to 360-375 degrees. Place the onions into the deep fryer or oil in small batches for about 6 minutes or until browned and crispy. Be sure not to overcrowd them. Remove from oil, drain on paper towels and sprinkle with seasoning salt.
  6. Serve hot with dipping sauce.
Nutrition Information
Calories: 368, Fat: 7g, Saturated Fat: 2g, Cholesterol: 91mg, Sodium: 198mg, Potassium: 365mg, Carbohydrates: 61g, Fiber: 3g, Sugar: 9g, Protein: 12g, Vitamin A: 1550%, Vitamin C: 5.3%, Calcium: 131%, Iron: 4.2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword blooming onion

Adapted from Food Network Magazine!

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About the author


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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  1. Delicious!! Perfect!! Addictive!!
    Will make again and again, in fact we are making a second batch on day two with smaller strips to top burgers with the sauce used on burger. Can’t wait.

  2. This recipes looks like the type of ring’s batter that I have been searching for. I will be serving up a mess of it soon.

  3. Blooming Onions are the BUSINESS!! Now I’m craving some. I use a similar seasoning combination when I season my onions.

  4. These onion bites with the dip look so addicting. I can totally see myself devouring them in no time at all! My husband would love them too!

  5. Oh, YESSS! Gotta have the bloomin’ onion bites! I’ve actually never tried to recreate this myself, so glad now I don’t have to! ;-)

  6. Thanks for sharing this recipe! This seems like it would be easier than trying to do an entire bloomin’ onion, since you don’t need as much oil or space. I’ve added this to my list and will have to give it a shot.