Birthday Cake Pancakes


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Extra fluffy and delicious, birthday pancakes combine typical pancake ingredients, a bit of cake mix, and colorful sprinkles!

They’re easy to whip up for a birthday celebration, or a Saturday morning. Kids and kids-at-heart all love cake-mix pancakes!

A stack of birthday cake pancakes with a candle on top

Easy Breakfast Treat

These pancakes are so versatile. Choose a cake mix, choose the mix-ins, change it up every time!

Make a batch and store leftovers in the fridge to reheat the next day. These pancakes are great for a quick breakfast, lunch, or dinner!

Cake mix pancakes can even be frozen. Just place a piece of waxed paper between each pancake before putting them in a zippered bag with the date written on it.

Birthday cake pancake ingredients in a bowl being mixed with sprinkles

Ingredients & Variations

These homemade cake mix pancakes are easy to make and use simple ingredients!

DRY Basic pantry staples like flour and baking powder are used in this recipe.

WET Vegetable oil, milk, vanilla, and eggs are all added to create this easy pancake mix.

CAKE MIX I use a white cake mix but any cake mix works; chocolate, red velvet, funfetti, or even lemon flavor will work great.

SPRINKLES Choose a good quality sprinkle so the colors don’t run and only stir them in at the end (Sweetapolita are my favorite). The smaller nonpareils (the ones that are tiny) tend to run.

Birthday cake pancakes being cooked in a frying pan

How to Make Pancakes with Cake Mix

These pancakes are super easy and make for a great breakfast or dessert any night of the week!

  1. Toss sprinkles in a bit of flour. In another bowl, combine dry ingredients (per recipe below).
  2. Mix wet ingredients in a bowl and add to flour mixture until just blended.
  3. Fold in sprinkles or other add-ins and pour about ¼ cup of batter in hot skillet.

Serve hot and top with favorite cake toppings!

A stack of birthday cake pancakes filled with sprinkles and topped with whipped cream cut open and filled

Toppings and Add-Ons

Set out small bowls and let everyone create their own birthday masterpiece!

  • Sprinkles, whipped cream and cherries
  • Sliced bananas, strawberries, fresh fruit
  • Ice cream or whipped cream, for pancake desserts! (Ice cream cake pancakes, anyone?)

Tips

  • For fluffy pancakes, just barely mix the batter. Small lumps are okay and will disperse as they are cooking, allowing for more air to be cooked into the pancake!
  • Gently fold in the sprinkles or other goodies just before cooking so they are cooked into the pancake and the colors don’t run.
  • Use good quality sprinkles to preserve the color.
  • Pan release works better than butter or oil for greasing the skillet or griddle.

More Breakfast Treats

Did you love these Cake Mix Pancakes? Be sure to leave a rating and a comment below! 

A stack of birthday cake pancakes filled with sprinkles and topped with whipped cream cut open and filled
5 from 2 votes
Review Recipe

Birthday Cake Pancakes

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 14 pancakes
Author Holly Nilsson
Course Breakfast, Dessert
Cuisine American
These homemade Cake Mix Pancakes are fun to make, and even more fun to eat!

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 cup white cake mix
  • 1 Tablespoon flour
  • 3 Tablespoons colored jimmies
  • 3 Tablespoons vegetable oil
  • 1 1/4 cups milk (you may need a little more)
  • 1 teaspoon vanilla
  • 2 eggs

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Instructions

  • Preheat skillet or griddle to medium-high. Place sprinkles in a bowl and add a tablespoon of flour and toss to coat. Set aside.
  • Combine flour, baking powder and cake mix in a bowl.
  • In a separate bowl, mix milk, oil, vanilla and eggs. Add to flour mixture and stir just until combined. Batter should still be slightly lumpy. If it's extremely thick, add a little extra milk to get the right consistency.
  • Fold in sprinkles (don't stir too much so the colors don't run).
  • Pour 1/4 cup of batter onto lightly greased skillet or griddle. Once edges are cooked, flip pancakes and cook another minute.
  • Serve warm with ice cream or whipped cream.

Recipe Notes

Choose good quality sprinkles so the colors don't run and only stir them in at the end. Tossing the sprinkles with flour first helps keep the color.
Store leftovers in an airtight container in the fridge for up to 4 days. 
Reheat in the microwave until heated through.

Nutrition Information

Serving: 1pancake, Calories: 151, Carbohydrates: 24g, Protein: 3g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 24mg, Sodium: 136mg, Potassium: 104mg, Fiber: 1g, Sugar: 10g, Vitamin A: 75IU, Calcium: 87mg, Iron: 1mg
Keyword best cake mix pancakes, Birthday Cake Pancakes, cake mix pancakes, how to make pancakes with cake mix
A stack of birthday cake pancakes with text
A stack of birthday cake pancakes with whipped cream and text
A stack of birthday cake pancakes topped with whipped cream with writing
Birthday cake pancakes with a candle and writing
Cake mix pancakes with whipped cream and sprinkles and writing
Top image - a stack of birthday cake pancakes. Bottom image - cake mix pancakes dry ingredients with writing
Top image - a stack of cake mix pancakes Bottom image - dry ingredients in a bowl
Birthday cake pancakes with writing

This recipe was adapted from Betty Crocker… their version uses Bisquick but I wanted to make it without.

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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