Lucky Charms Cheesecake (No Bake)

A crushed lucky charms crust topped with cereal and marshmallow infused cheesecake and whipped topping!  It's like eating "cereal milk" cheesecake!

Lucky Charms Cheesecake (No Bake)

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With 4 kids (although they’re nearly grown) Lucky Charms has always been a favorite around here!  Even now, I still eat it..  and I still eat the cereal first and save the marshmallows until the end.

This Lucky Charms Cheesecake is one of the most unique cheesecakes I’ve ever had!

A crushed lucky charms crust topped with cereal and marshmallow infused cheesecake and whipped topping!  It’s like having “cereal milk” served in a cheesecake.

A crushed lucky charms crust topped with cereal and marshmallow infused cheesecake and whipped topping!  It's like eating "cereal milk" cheesecake!

 

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Lucky Charms Cheesecake (No Bake)

A crushed lucky charms crust topped with cereal and marshmallow infused cheesecake and whipped topping! It's like eating "cereal milk" cheesecake! It’s like having “cereal milk” served in a cheesecake.
Servings 12 Cupcake Sized Cheesecakes

Ingredients

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  • 1 small box Lucky Charms
  • 3 cups heavy cream
  • 1/4 cup butter , melted
  • 1/8 cup sugar
  • 1 teaspoon lime juice
  • 8 oz cream cheese
  • 1/3 cup sugar

Instructions

  1. Separate the cereal bits from the marshmallow. Line 12 muffin cups with liners.

Crust

  1. Crush cereal in the blender until you have 1 cup of crumbs. Mix with 1/4 cup butter and sugar. Place 1 tablespoon in each muffin cup and press to make smooth.

Cheesecake

  1. Mix 1 1/2 cups heavy cream with 1 cup of cereal (no marshmallow bits). Let sit in the fridge for at least 1 hour. Place in a strainer and strain out as much cream as possible squeezing the cereal if needed. You should have about 1 cup of cream.. if not, top it up to 1 cup with heavy cream.
  2. With a mixer on medium high, combine lime juice and cream cheese until fluffy. Add in prepared cereal cream and mix until thick and fluffy. Add in 1/2 cup sugar.
  3. Pipe a small amount of cheesecake mixture into each muffin well. Top with about 12 lucky charms marshmallows and remaining cheesecake mixture. Let sit in the fridge 3 hours or overnight.

Cereal'd Whipped Cream (or you can use whipped topping such as Cool Whip if you prefer)

  1. Mix 1 1/2 cups heavy cream with 1 cup of cereal (no marshmallow bits) as you did above. Let sit in the fridge for at least 1 hour. Place in a strainer and strain out as much cream as possible squeezing the cereal if needed. You should have about 1 cup of cream. Mix on medium high in a mixer until stiff peaks form. Add 1/3 cup sugar. Pipe on cheesecakes and garnish with additional marshmallows.
  2. Keep refrigerated until serving.

 

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Holly Nilsson

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

6 comments on “Lucky Charms Cheesecake (No Bake)”

  1. omg Holly-these r gorgeous-I must make!!!

  2. Anyone know if I can make this as a pie?? I assume I could I’m just not an experienced dessert maker. Anything I should know if I do make pie?

  3. Does anyone know if the marshmallows get soft? I don’t really want to be biting into a nice soft cheesecake and then crunching into a marshmallow. I’d kinda like the textures to be somewhat similar…

    Also, how many cupcakes does this make? I’m doing mini cupcakes, and I have to make 50-60, so I’m trying to figure out how many batches I need to make…

    Thanks!!!!!!!

    • They do soften, you won’t be biting into crunchy marshmallows. :) This makes 12 cupcakes so I would think a single batch would make about 24 mini cupcakes.

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