Lucky Charms Cheesecake (No Bake)

lucky charms cheesecake.jpg

Lucky Charms Cheesecake (No Bake)

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With 4 kids (although they’re nearly grown) Lucky Charms has always been a favorite around here!  Even now, I still eat it..  and I still eat the cereal first and save the marshmallows until the end.

This Lucky Charms Cheesecake is one of the most unique cheesecakes I’ve ever had!

A crushed lucky charms crust topped with cereal and marshmallow infused cheesecake and whipped topping!  It’s like having “cereal milk” served in a cheesecake.

lucky charms cheesecake 2.jpg

 

Lucky Charms Cheesecake (No Bake)

Rating: 51

Yield: 12 Cupcake Sized Cheesecakes

Lucky Charms Cheesecake (No Bake)

A crushed lucky charms crust topped with cereal and marshmallow infused cheesecake and whipped topping!

It’s like having “cereal milk” served in a cheesecake.

Ingredients

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  • 1 small box Lucky Charms
  • 3 cups heavy cream
  • 1/4 cup butter, melted
  • 1/8 cup sugar
  • 1 teaspoon lime juice
  • 8 oz cream cheese
  • 1/3 cup sugar

Instructions

  1. Separate the cereal bits from the marshmallow. Line 12 muffin cups with liners.
  2. Crust
  3. Crush cereal in the blender until you have 1 cup of crumbs. Mix with 1/4 cup butter and sugar. Place 1 tablespoon in each muffin cup and press to make smooth.
  4. Cheesecake
  5. Mix 1 1/2 cups heavy cream with 1 cup of cereal (no marshmallow bits). Let sit in the fridge for at least 1 hour. Place in a strainer and strain out as much cream as possible squeezing the cereal if needed. You should have about 1 cup of cream.. if not, top it up to 1 cup with heavy cream.
  6. With a mixer on medium high, combine lime juice and cream cheese until fluffy. Add in prepared cereal cream and mix until thick and fluffy. Add in 1/2 cup sugar.
  7. Pipe a small amount of cheesecake mixture into each muffin well. Top with about 12 lucky charms marshmallows and remaining cheesecake mixture. Let sit in the fridge 3 hours or overnight.
  8. Cereal'd Whipped Cream (or you can use whipped topping such as Cool Whip if you prefer)
  9. Mix 1 1/2 cups heavy cream with 1 cup of cereal (no marshmallow bits) as you did above. Let sit in the fridge for at least 1 hour. Place in a strainer and strain out as much cream as possible squeezing the cereal if needed. You should have about 1 cup of cream. Mix on medium high in a mixer until stiff peaks form. Add 1/3 cup sugar. Pipe on cheesecakes and garnish with additional marshmallows.
  10. Keep refrigerated until serving.
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Comments

  1. Chrissy brown says

    Anyone know if I can make this as a pie?? I assume I could I’m just not an experienced dessert maker. Anything I should know if I do make pie?

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