With 4 kids (although they’re nearly grown) Lucky Charms has always been a favorite around here! Even now, I still eat it.. and I still eat the cereal first and save the marshmallows until the end.
This Lucky Charms Cheesecake is one of the most unique cheesecakes I’ve ever had!
A crushed lucky charms crust topped with cereal and marshmallow infused cheesecake and whipped topping! It’s like having “cereal milk” served in a cheesecake.
Lucky Charms Cheesecake (No Bake)
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- 1 small box Lucky Charms
- 3 cups heavy cream
- 1/4 cup butter , melted
- 1/8 cup sugar
- 1 teaspoon lime juice
- 8 oz cream cheese
- 1/3 cup sugar
Separate the cereal bits from the marshmallow. Line 12 muffin cups with liners.
Crush cereal in the blender until you have 1 cup of crumbs. Mix with 1/4 cup butter and sugar. Place 1 tablespoon in each muffin cup and press to make smooth.
Mix 1 1/2 cups heavy cream with 1 cup of cereal (no marshmallow bits). Let sit in the fridge for at least 1 hour. Place in a strainer and strain out as much cream as possible squeezing the cereal if needed. You should have about 1 cup of cream.. if not, top it up to 1 cup with heavy cream.
With a mixer on medium high, combine lime juice and cream cheese until fluffy. Add in prepared cereal cream and mix until thick and fluffy. Add in 1/2 cup sugar.
Pipe a small amount of cheesecake mixture into each muffin well. Top with about 12 lucky charms marshmallows and remaining cheesecake mixture. Let sit in the fridge 3 hours or overnight.
Cereal'd Whipped Cream (or you can use whipped topping such as Cool Whip if you prefer)
Mix 1 1/2 cups heavy cream with 1 cup of cereal (no marshmallow bits) as you did above. Let sit in the fridge for at least 1 hour. Place in a strainer and strain out as much cream as possible squeezing the cereal if needed. You should have about 1 cup of cream. Mix on medium high in a mixer until stiff peaks form. Add 1/3 cup sugar. Pipe on cheesecakes and garnish with additional marshmallows.
Keep refrigerated until serving.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)