Lucky Charms Cheesecake (No Bake)


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A crushed lucky charms crust topped with cereal and marshmallow infused cheesecake and whipped topping! It's like eating "cereal milk" cheesecake!

With 4 kids (although they’re nearly grown) Lucky Charms has always been a favorite around here!  Even now, I still eat it..  and I still eat the cereal first and save the marshmallows until the end.

This Lucky Charms Cheesecake is one of the most unique cheesecakes I’ve ever had!

A crushed lucky charms crust topped with cereal and marshmallow infused cheesecake and whipped topping!  It’s like having “cereal milk” served in a cheesecake.

A crushed lucky charms crust topped with cereal and marshmallow infused cheesecake and whipped topping! It's like eating "cereal milk" cheesecake!

Lucky Charms Cheesecake (No Bake)

Prep Time 20 minutes
Total Time 3 hours 20 minutes
Servings 12 Cupcake Sized Cheesecakes
Author Holly
Course Dessert
Cuisine American
A crushed lucky charms crust topped with cereal and marshmallow infused cheesecake and whipped topping! It's like eating "cereal milk" cheesecake.

Ingredients

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  • 1 small box Lucky Charms
  • 3 cups heavy cream
  • 1/4 cup butter , melted
  • 1/8 cup sugar
  • 1 teaspoon lime juice
  • 8 oz cream cheese
  • 1/3 cup sugar

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Instructions

  1. Separate the cereal bits from the marshmallow. Line 12 muffin cups with liners.
Crust
  1. Crush cereal in the blender until you have 1 cup of crumbs. Mix with 1/4 cup butter and sugar. Place 1 tablespoon in each muffin cup and press to make smooth.
Cheesecake
  1. Mix 1 1/2 cups heavy cream with 1 cup of cereal (no marshmallow bits). Let sit in the fridge for at least 1 hour. Place in a strainer and strain out as much cream as possible squeezing the cereal if needed. You should have about 1 cup of cream.. if not, top it up to 1 cup with heavy cream.
  2. With a mixer on medium high, combine lime juice and cream cheese until fluffy. Add in prepared cereal cream and mix until thick and fluffy. Add in 1/2 cup sugar.
  3. Pipe a small amount of cheesecake mixture into each muffin well. Top with about 12 lucky charms marshmallows and remaining cheesecake mixture. Let sit in the fridge 3 hours or overnight.
Cereal'd Whipped Cream (or you can use whipped topping such as Cool Whip if you prefer)
  1. Mix 1 1/2 cups heavy cream with 1 cup of cereal (no marshmallow bits) as you did above. Let sit in the fridge for at least 1 hour. Place in a strainer and strain out as much cream as possible squeezing the cereal if needed. You should have about 1 cup of cream. Mix on medium high in a mixer until stiff peaks form. Add 1/3 cup sugar. Pipe on cheesecakes and garnish with additional marshmallows.
  2. Keep refrigerated until serving.
Nutrition Information
Calories: 356, Fat: 32g, Saturated Fat: 19g, Cholesterol: 112mg, Sodium: 156mg, Potassium: 84mg, Carbohydrates: 14g, Sugar: 10g, Protein: 2g, Vitamin A: 28.3%, Vitamin C: 2.5%, Calcium: 8.4%, Iron: 7.9%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword cereal, lucky charms cheesecake

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Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

  1. Does anyone know if the marshmallows get soft? I don’t really want to be biting into a nice soft cheesecake and then crunching into a marshmallow. I’d kinda like the textures to be somewhat similar…

    Also, how many cupcakes does this make? I’m doing mini cupcakes, and I have to make 50-60, so I’m trying to figure out how many batches I need to make…

    Thanks!!!!!!!

    1. They do soften, you won’t be biting into crunchy marshmallows. :) This makes 12 cupcakes so I would think a single batch would make about 24 mini cupcakes.

  2. Anyone know if I can make this as a pie?? I assume I could I’m just not an experienced dessert maker. Anything I should know if I do make pie?