Bacon Cheeseburger Bombs


bacon cheeeburger bombs

Bacon Cheeseburger Bombs!

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These are super delicious and simple to put together and my kids just gobble them up…  who am I kidding, so do I!!  Cheese, ground beef, onions, bacon and all the fixin’s packed into one neat tidy little bundle!

They make for a nice simple dinner or a great snack and my girls even love putting any leftovers into their lunches!  You can easily add mushrooms or grated carrots to this if you’d like to get some extra veggies in!  I find I usually have a little bit of meat leftover and I usually use it to make a quick sandwich the next day!

bacon cheeseburger bombs 2

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Bacon Cheeseburger Bombs!

Rating: 51

Yield: 10 Biscuits

Bacon Cheeseburger Bombs!

Ingredients

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  • 1 pound lean ground beef
  • 1/2 onion, finely chopped
  • 3 slices of bacon, chopped
  • 1/3 cup cream cheese
  • 1 tablespoon ketchup
  • 2 tablespoons barbecue sauce
  • 1 teaspoon yellow mustard
  • 1 teaspoon of Worcestershire sauce
  • 1 egg white
  • 1 can Pillsbury Biscuits (10 biscuits)
  • 5 oz cheddar cheese, chopped into 10 squares

Instructions

  1. Preheat oven to 375 degrees.
  2. In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
  3. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool. Once cool, stir in egg white.
  4. Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
  5. Place biscuits on a parchment lined pan seam side down. Put them in the oven and turn down the heat to 350 degrees. Bake 13-16 minutes or until lightly browned.
  6. Serve warm.

Notes

Contents will be very hot!

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Comments

  1. Jess says

    I made these the other night, they are FANTASTIC!!! I recommend cutting the cheese into tiny cubes and mixing right into the meat mixture (I used pre cute sharp cheddar cubes and quartered them) It’ll give a bite of cheese in every bite, I also used 8oz of cheese :) Really easy to make and great to eat!!

  2. says

    I made these last night and was given two thumbs up by my family… a few alterations… I used 1.5 pounds of meat, more ketchup than barbecue sauce because I don’t like it… I used the big biscuits, because that was what my local store had (the recipe made up 14 bombs… had two biscuits left over) and I used shredded cheese … they were wonderful… my family likened them to hot pockets, but meatier and better crust!!

  3. Betsy says

    I made these and kept eating them until I was stuffed! Everyone who tried them couldn’t believe how good they were. I did end up with way too much filling for the amount of biscuits suggested, but I had 4 cans of biscuits, and was more than happy to keep popping these babies into the oven! I also left out the bacon, but might try it next time.

  4. veronica says

    Hi! This looks delicious! But is there anything one can use instead of the canned biscuits? I live in Norway, and we don’t have that here…

  5. Charli says

    My husband and I made these tonight and they were absolutely delicious! Couldn’t believe how much they taste like cheeseburgers.

  6. Chris Milligan says

    Can you make these up and refrigerate until right before wanting to serve and bake them then? Or would they get greasy?

  7. says

    I just love your Bacon and Cheeseburger Bombs, they would be great for a party! Thanks for helping us celebrate Three Years at Full Plate Thursday. Hope you have a great week and come back soon!
    Miz Helen

  8. Jolene says

    Thanks for the recipe! I subbed out the bacon and cheddar for mushrooms and swiss and they were delish! Next time gonna make like little reuben bombs!!!

  9. SG says

    Thanks so much for sharing this recipe. I am cooking it tomorrow for a gathering. For the bacon is it uncooked as in raw bacon and then added to the ground beef or is it pre-cooked? Thanks again!

  10. mdeezy says

    And similar to a Bierock here in Kansas. Our Bierock filling is basically ground beef, sauerkraut and onion with a homemade dough (but have used Texas Rhodes Rolls as well).

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