Bacon Cheeseburger Bombs

 Bacon Cheeseburger Bombs! <3  A delicious crispy crust filled with an amazing cheeseburger filling and loaded up with gooey cheese!

Bacon Cheeseburger Bombs!

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These are super delicious and simple to put together and my kids just gobble them up…  who am I kidding, so do I!!  Cheese, ground beef, onions, bacon and all the fixin’s packed into one neat tidy little bundle!

They make for a nice simple dinner or a great snack and my girls even love putting any leftovers into their lunches!  You can easily add mushrooms or grated carrots to this if you’d like to get some extra veggies in!  I find I usually have a little bit of meat leftover and I usually use it to make a quick sandwich the next day!


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Bacon Cheeseburger Bombs!


Serves: 10 Biscuits

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  • 1 pound lean ground beef
  • ½ onion, finely chopped
  • 3 slices of bacon, chopped
  • ⅓ cup cream cheese
  • 1 tablespoon ketchup
  • 2 tablespoons barbecue sauce
  • 1 teaspoon yellow mustard
  • 1 teaspoon of Worcestershire sauce
  • 1 egg white
  • 1 can Pillsbury Biscuits (10 biscuits)
  • 5 oz cheddar cheese, chopped into 10 squares
  1. Preheat oven to 375 degrees.
  2. In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
  3. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool. Once cool, stir in egg white.
  4. Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
  5. Place biscuits on a parchment lined pan seam side down. Put them in the oven and turn down the heat to 350 degrees. Bake 13-16 minutes or until lightly browned.
  6. Serve warm.
Contents will be very hot!


BACON CHEESEBURGER BOMBS! <3 Delicious little bundles of cheesy seasoned beef & bacon wrapped in a crispy crust!  These are perfect for game day or the lunch box!

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  1. Jess says

    I made these the other night, they are FANTASTIC!!! I recommend cutting the cheese into tiny cubes and mixing right into the meat mixture (I used pre cute sharp cheddar cubes and quartered them) It’ll give a bite of cheese in every bite, I also used 8oz of cheese :) Really easy to make and great to eat!!

  2. says

    I made these last night and was given two thumbs up by my family… a few alterations… I used 1.5 pounds of meat, more ketchup than barbecue sauce because I don’t like it… I used the big biscuits, because that was what my local store had (the recipe made up 14 bombs… had two biscuits left over) and I used shredded cheese … they were wonderful… my family likened them to hot pockets, but meatier and better crust!!

  3. Betsy says

    I made these and kept eating them until I was stuffed! Everyone who tried them couldn’t believe how good they were. I did end up with way too much filling for the amount of biscuits suggested, but I had 4 cans of biscuits, and was more than happy to keep popping these babies into the oven! I also left out the bacon, but might try it next time.

  4. veronica says

    Hi! This looks delicious! But is there anything one can use instead of the canned biscuits? I live in Norway, and we don’t have that here…

  5. Charli says

    My husband and I made these tonight and they were absolutely delicious! Couldn’t believe how much they taste like cheeseburgers.

  6. Chris Milligan says

    Can you make these up and refrigerate until right before wanting to serve and bake them then? Or would they get greasy?

  7. says

    I just love your Bacon and Cheeseburger Bombs, they would be great for a party! Thanks for helping us celebrate Three Years at Full Plate Thursday. Hope you have a great week and come back soon!
    Miz Helen

    • Teresa Thompson says

      Kelly I was thinking the same thing. I may try yogurt, ground turkey meat, turkey bacon and low fat cheese for us because
      we are having to watch our cholesterol levels. This does sound good though.

  8. Jolene says

    Thanks for the recipe! I subbed out the bacon and cheddar for mushrooms and swiss and they were delish! Next time gonna make like little reuben bombs!!!

  9. SG says

    Thanks so much for sharing this recipe. I am cooking it tomorrow for a gathering. For the bacon is it uncooked as in raw bacon and then added to the ground beef or is it pre-cooked? Thanks again!

  10. says

    These turned out so great! My son is a very picky eater and he wolfed down 6 of these. I’m going to try to make a bunch and freeze them!! Thank you!

  11. Noah says

    These are amazing! However, I used a pound and a half of beef and Pillsbury Grand flaky biscuits. It only made 8, but it was a big 8. I also added more ketchup, mustard, and Worcester sauce than the recipe called for. A great base recipe though.

  12. says

    Oh I was going to say that we don’t have Pillsbury biscuits here in Australia but then I saw in one of the other comments that you suggested the use of scone dough! I’m going to try making these with scone dough because they look awesome!
    Kaylene @ The Links Site recently posted…Virgin Mojito RecipeMy Profile

  13. says

    Please bomb me with few of these, lol. I’m drooling and my screen is wet (I might have licked my laptop). I saw those and forgot what I was doing…..Found you on Totally Talented Tuesdays and would like to invite you to visit us at Thursday Favorite Things Blog Hop. If you’d link up with us, that would be awesome! XO

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