Bacon Cheeseburger Bombs

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    Bacon Cheeseburger Bombs on a gray plate with pickle slices

Bacon Cheeseburger Bombs!

Bacon Cheeseburger bombs are not only delicious, they’re simple to put together and my kids just gobble them up…  who am I kidding, so do I!!

A warm crispy sesame crust loaded up with gooey cheese, seasoned ground beef, onions, bacon and all the fixin’s packed into one neat tidy little bundle!  The best part is that these are actually very quick to make!

Cheese oozing out of a Bacon Cheeseburger Bomb

These are actually a really  great simple dinner, lunch or even a great snack.  If you have any leftovers, these reheat perfectly.  We make them ahead of time and add them to lunches.  Not only do they kids love them, they take about 30 seconds to reheat and are so much better than store bought pizza pockets!

You can find biscuits in the refrigerator section of most supermarkets making these extra easy and quick.  If you don’t want to use pre-made biscuits, you can use homemade biscuits and get great results!  Mushrooms or grated carrots are the perfect way to add some extra veggies to this recipe!

Bacon Cheeseburger Bomb on a white plate with cheese coming out of it

If you have any leftover beef mixture, it’s delicious in a roll or as a wrap for a quick lunch…  or add it to a grilled cheese for a truly amazing sandwich!

REPIN this cheesy recipe

Bacon Cheeseburger Bomb on a white plate with cheese coming out of it
4.97 from 26 votes
Review Recipe

Bacon Cheeseburger Bombs

Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Servings 10 servings
Bacon Cheeseburger Bombs are not only delicious, they’re simple to put together and my kids just gobble them up… who am I kidding, so do I!!


  • 1 can Pillsbury Biscuits 10 biscuits
  • 1 pound lean ground beef
  • ½ onion finely chopped
  • 3 slices bacon chopped
  • cup cream cheese
  • 1 tablespoon ketchup
  • 2 tablespoons barbecue sauce
  • 1 teaspoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 5 ounces cheddar cheese chopped into 10 squares
  • 1 egg white
  • sesame seeds

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  • Preheat oven to 375°F.
  • In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
  • Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool.
  • Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
  • Place biscuits on a parchment lined pan seam side down. Brush with egg white and sprinkle with sesame seeds.
  • Put them in the oven and turn down the heat to 350°F. Bake 13-16 minutes or until lightly browned.
  • Serve warm.

Recipe Notes

Contents will be very hot! If your store or area doesn’t have canned biscuits you can substitute homemade biscuits.

Nutrition Information

Calories: 389, Carbohydrates: 25g, Protein: 17g, Fat: 24g, Saturated Fat: 9g, Trans Fat: 1g, Cholesterol: 59mg, Sodium: 687mg, Potassium: 306mg, Fiber: 1g, Sugar: 4g, Vitamin A: 263IU, Vitamin C: 1mg, Calcium: 143mg, Iron: 3mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword cheeseburger bombs
Course Appetizer
Cuisine American

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About the author


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Recipe Rating


  1. These are just finishing up in the oven now! Can’t wait…

    A couple suggestions though, 350 degrees was not hot enough in our crappy old non-convection oven for a 13-16 minute window. They’re in there a total of 23-24 minutes to get brown. Could probably just bump that up to 375 if your oven’s old.

    Also, the meat filling makes almost 2x what you need for 10 of these suckers! Good left-over opty for the bacon cheeseburger egg rolls =D (or cut the filling part in half sans cheese, you want 5 oz cheese).

    1. Thank you for the tips on the oven!

      Stuff the leftovers in mushrooms and bake if you’ve got extra, so good! ;)

  2. So good, I add some extra condiments depending on what you like but this is such a great recipe!!! Not dry and no you don’t taste the cream cheese. They are gooey and delicious 5 stars

  3. My whole family absolutely loves this one! I’ve made it several times. I never have leftovers, even when I tripled the recipe!5 stars

  4. Good day Holly – this is basically pizza dough you are using for your bacon cheeseburger bombs – is that correct please !
    Mike South Africa

  5. Glad I came across this idea on pinterest, saved my life tonight! Couldn’t make it to the store, so I just had to use what I had in my refrigerator and pantry. I used plain non-fat greek yogurt instead of cream cheese because I didn’t know I had cream cheese available, and the sauce still came out great. And instead of the balls, I made them like meat patties or hot pockets, using two biscuit dough slices each. Happy with the results and tastes JUST like a cheeseburger, and I didn’t even need fries! I was stuffed after the first one.5 stars

  6. I just got done making this for a lunch I made for my sister and I and we were both wowed by the flavor. Very good and will definitely make it again!4 stars

    1. Hi Taryn, you could, but I think the biscuit dough adds a great texture to the recipe.

  7. My husband made these and they are sooo good! Our daughter loved these just as much as we did! We doubled the recipe because we wanted some the next day and they are just as good as the day you made them…so, just in case anyone is wondering, yes these can be stored in the fridge and still be just as yummy reheated! Thanks for sharing this recipe.

  8. these are SO GOOD! The cream cheese I planned on using had gone bad so I dug around the fridge to find a substitute, I found a little babybel cheese and thought “why not?” It worked really well and added some flavor. I also added chopped pickles yum!

  9. This recipe is perfect! I have made these so many times, and they just keep getting better! Thank you!!

  10. More like Amazebombs!! I added some jalapeno. Used my homemade Bisquick mix and had to make another 1/2 bath. Mine were quite small. I used an English muffin cutter and then tried to roll out more. I had about 18 small bombs.

    Next time I will roll out thicker, cut, and then roll thin to fill. Baked on a silapat mat. Perfect. Although I ended up turning up the heat as they were not browning.

    1. I’m so glad you enjoyed them! Thank you for the feedback on using your own biscuit mix, I know not everyone can get the premade biscuits!

  11. Going to make these tonight. =) we’ll see how it goes! Looks yummy and easy! Two of the best things to look for when you are alone and cooking for one!

  12. There are some really good ideas for the SuperBowl here. I think that I may have to make the Bacon Cheeseburger Bombs for my son-in-law. They sound perfect for him. Thank you for sharing at Idea Box Link Up Party.