Chili Sauce is sweet and zesty (not spicy), like an extra zesty version of ketchup!

It is a simple condiment, great as a meatloaf topping, served over burgers or used on ribs. It’s great with dishes all across the culinary map.

bottle of Zesty Homemade Chili Sauce with ketchup in the back

What is Chili Sauce?

  • Chili sauce is basically a zesty version of ketchup and can be purchased online or in grocery stores.
  • This sauce is not spicy but full of zesty and tangy flavor with a hint of sweetness.
  • Tomato sauce, brown sugar, and cider vinegar give chili sauce its flavor. Onion flakes, chili powder, and garlic powder round out the flavors.
  • Heinz makes the most popular store-bought brand, but it’s so easy to make at home. This recipe can be adjusted to be as mild or spicy for any use.

How to Use Chili Sauce

chili sauce ingredieents in a pot

How to Make Chili Sauce

Chill back and enjoy how easy it is to make this sauce!

  1. Add all the ingredients to a saucepan.
  2. Simmer until thickened. (As per recipe below)
  3. Remove from heat and season with salt.

a pot of homemade chili sauce

How to Store

Store in a mason jar in the refrigerator for up to 2 weeks. Shake the jar before using.

Best Homemade Condiments

bottle of Zesty Homemade Chili Sauce with ketchup in the back
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Zesty Homemade Chili Sauce

This sweet and hot chili sauce is the perfect easy-to-make homemade condiment!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 16

Ingredients  

  • 1 ½ cups tomato sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 ½ teaspoons onion flakes
  • 1 tablespoon ketchup
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon mustard powder
  • salt to taste

Instructions 

  • Combine all ingredients in a saucepan.
  • Simmer uncovered, stirring occasionally, for 30 minutes or until the sauce has thickened.
  • Taste and season with additional salt if needed.
  • Cool and refrigerate up to 2 weeks.

Notes

Uses for Chili Sauce
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Nutrition Information

Calories: 15 | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 204mg | Potassium: 94mg | Fiber: 1g | Sugar: 3g | Vitamin A: 141IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dip, Dressing, Sauce
Cuisine American

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Zesty Homemade Chili Sauce in the pot and bottled with a title

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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    1. We have never tried canning this recipe and I am not well informed about canning best practices to inform you of the best way but maybe another reader can offer some guidance!