A zesty cocktail sauce is so easy to make with just a few ingredients!

Of course this condiment is great for dipping cold shrimp but it’s also great for other types of seafood!

Cocktail Sauce with shrimp

No need to buy the store-bought variety when cocktail sauce is so easy to make at home with things that you already have in the fridge!

What is in Cocktail Sauce?

Cocktail sauce contains just a few ingredients. Simply stir them together (per the recipe below) and refrigerate.

  • ketchup (can substitute chili sauce if desired)
  • horseradish
  • Worcestershire
  • lemon juice

ingredients to make Cocktail Sauce

More Uses

Cocktail sauce is great for shrimp cocktail and scallops but also tastes great as a zesty dip.

Use for fries, or even as a topping for scrambled eggs or really anything that needs an extra punch of flavor!

Delicious Dip Recipes

Did you make this homemade Cocktail Sauce? Be sure to leave a rating and a comment below! 

Cocktail Sauce with shrimp
5 from 6 votes↑ Click stars to rate now!
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Easy Cocktail Sauce

Homemade cocktail sauce is perfect for cold shrimp, roasted veggies, or even baked potatoes!
Prep Time 5 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings 1 cup

Ingredients  

  • cup ketchup
  • 2 tablespoons prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice or to taste
  • salt & pepper to taste

Instructions 

  • Combine all ingredients in a small bowl.
  • Mix well and refrigerate for 30 minutes before serving.

Notes

Optional Additions:
  • a few dashes hot sauce
  • replace 2 tablespoons of ketchup with chili sauce
Keep up to 1 week in the fridge.
5 from 6 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 199 | Carbohydrates: 47g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1636mg | Potassium: 626mg | Fiber: 1g | Sugar: 38g | Vitamin A: 821IU | Vitamin C: 16mg | Calcium: 42mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Dip, Party Food, Sauce
Cuisine American

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Comments

  1. This was easy, forgiving and had a nice bite. I added hot sauce because we are a spice-loving family. I especially like how easy it was to make and the simple, straightforward ingredients.5 stars