Cucumber Dill Salad with Lemon Vinaigrette

Lemon Vinaigrette tossed with loads of fresh dill, cucumber, sweet onion and tender leafy lettuce makes the most perfect side salad. 

The dressing is fresh, easy and delicious … and you likely have everything you need on hand!

This salad with Lemon Vinaigrette is a salad we always grew up eating.  For as long as I can remember, my mom always served this and it was my sister’s favorite.  I’m telling you, if summer had a flavor, it would definitely taste like lemon and fresh dill.

I have to be honest, as much as we ate this as kids (sans feta.. that part is my own addition because every food needs a bit of cheese in it) I have to admit that this is one of those recipes I kind of forgot about. I didn’t make it for years and years… and years (meanwhile my sister makes it ALL of the time).  Recently I started making it and let’s just say I’ve served it 3 times this week alone and it’s my 12 year old’s absolute favorite!

The Lemon  Vinaigrette is fresh and citrusy (use fresh lemon juice if you can, it makes a huge difference) and the vinegar adds a little bit of zip to this salad. The homemade dressing comes together in just a couple of minutes and is perfect drizzled over the soft buttery lettuce.

You’ll have ample dressing in this recipe, use as little or as much as you like.  The dressing keeps perfectly in the fridge and none of the ingredients really spoil so it will last about 1 week or so.  Perfect for a quick weekday lunch with some leftover chicken or shrimp!

I personally soak the sliced onion in ice water to take any ‘bite’ out of it.  When purchasing the onion for this salad, be sure you’re using a sweet white onion which has a white papery skin.  The yellow skinned onions are white inside but they’re very strong and overpowering in this salad.  The white onions are sweet and very mild.

5 from 1 vote

Review Recipe

Cucumber Dill Salad with Lemon Vinaigrette

Prep Time 5 minutes

Cook Time 0 minutes

Total Time 5 minutes

Servings 4 servings

Author Holly Nilsson

Course Salad

Cuisine American

Lemon Vinaigrette tossed with loads of fresh dill, cucumber, sweet onion and tender leafy lettuce makes the most perfect side salad. 

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Ingredients

• 8 cups red leaf lettuce butter lettuce8 cups red leaf lettuce butter lettuce
• ⅓ cup fresh dill chopped⅓ cup fresh dill chopped
• ⅔ cup feta cheese crumbled ⅔ cup feta cheese crumbled
• ½ english cucumber thinly sliced½ english cucumber thinly sliced
• ½ sweet white onion thinly sliced½ sweet white onion thinly sliced

LEMON VINAIGRETTE

• 3 tablespoons olive oil3 tablespoons olive oil
• 1 tablespoon lemon juice1 tablespoon lemon juice
• 1 tablespoon white vinegar1 tablespoon white vinegar
• 1 teaspoon sugar1 teaspoon sugar
• 1 teaspoon dijon mustard1 teaspoon dijon mustard
• salt & pepper to tastesalt & pepper to taste

Instructions

• Combine all dressing ingredients in a mason jar or container. Shake to mix.
• Add all salad ingredients to a large bowl.
• Drizzle with dressing, toss and serve immediately.

Recipe Notes

Thinly sliced radishes are an excellent addition to this salad

Nutrition Information

Calories: 186.84, Carbohydrates: 6.54g, Protein: 4.9g, Fat: 16.11g, Saturated Fat: 5.22g, Cholesterol: 22.25mg, Sodium: 311.21mg, Potassium: 224.32mg, Fiber: 1.01g, Sugar: 3.61g, Vitamin A: 4642.68IU, Vitamin C: 8.92mg, Calcium: 159.04mg, Iron: 1.26mg

Keyword lemon vinaigrette

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