Cheesesteak Stuffed Peppers

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A green bell pepper stuffed with beef and cheese with a title

This is one of my favorite lunch meals!  It takes just a few minutes to make and tastes amazing!

I love mushrooms so I add those into mine but if you don’t eat mushrooms then feel free to leave them out or add extra onions!


A green bell pepper stuffed with beef and cheese
5 from 1 vote
Review Recipe

Cheesesteak Stuffed Peppers

Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 8 pepper halves
Author Holly Nilsson
Course Dinner, Lunch
Cuisine American
All of the flavors of cheesesteak, stuffed into peppers for a low carb lunch or dinner that the whole family will love!


  • 4 green pepper halves
  • 8 slices provolone cheese
  • 1 onion , sliced
  • 2 cups mushrooms , sliced (optional)
  • 1 tablespoon butter
  • 6-8 oz thin sliced deli roast beef

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  • Preheat oven to 375 degrees. Slice peppers in half from stem to bottom and clean out the seeds and ribs.
  • On medium low heat, cook onions in butter until softened, about 5 minutes. Add mushrooms and cook until the juices are released.
  • Line the bottom of each pepper half with 1 slice provolone cheese. Add 2 slices roast beef, to each. Divide the mushrooms and onions between all of the peppers.
  • Top with one more slice of roast beef and one slice of provolone.
    4 images of stuffing a green bell pepper with beef and cheese
  • Bake 18-20 minutes or until pepper is softened and cheese is browned.

Nutrition Information

Calories: 159, Carbohydrates: 5g, Protein: 13g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 35mg, Sodium: 581mg, Potassium: 298mg, Fiber: 1g, Sugar: 2g, Vitamin A: 510IU, Vitamin C: 58.9mg, Calcium: 280mg, Iron: 0.9mg
Keyword Cheesesteak Stuffed Peppers

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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