Cheesesteak Stuffed Peppers

This post may contain affiliate links. Please read my disclosure policy.

These delicious cheesesteak stuffed peppers are sooo good and make a perfect lunch!

How to Make Cheesesteak Stuffed Peppers

Pin It

Pin now to save it for later!

This is one of my favorite lunch meals!  It takes just a few minutes to make and tastes amazing!

I love mushrooms so I add those into mine but if you don’t eat mushrooms then feel free to leave them out or add extra onions!

REPIN CHEESESTEAK PEPPERS

Print Recipe
Servings: 8 pepper halves
Cheesesteak Stuffed Peppers
Prep Time:
5 mins
Cook Time:
18 mins
Total Time:
23 mins
 
Author: Holly
Ingredients
Follow Spend With Pennies on Pinterest for more great recipes!
  • 4 green pepper halves
  • 8 slices provolone cheese
  • 1 onion , sliced
  • 2 cups mushrooms , sliced (optional)
  • 1 tablespoon butter
  • 6-8 oz thin sliced deli roast beef
Instructions
  1. Preheat oven to 375 degrees. Slice peppers in half from stem to bottom and clean out the seeds and ribs.
  2. On medium low heat, cook onions in butter until softened, about 5 minutes. Add mushrooms and cook until the juices are released.
  3. Line the bottom of each pepper half with 1 slice provolone cheese. Add 2 slices roast beef, to each. Divide the mushrooms and onions between all of the peppers.
  4. Top with one more slice of roast beef and one slice of provolone.
  5. Bake 18-20 minutes or until pepper is softened and cheese is browned.
Follow Spend With Pennies on Pinterest for more great recipes!
Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

13 comments on “Cheesesteak Stuffed Peppers”

  1. I prepped the peppers like i do for stuffed peppers. I place them in boiling water for 5 minutes to soften. Let them cool and then cut and clean them out. Then I stuffed them with the roast beef, cheese and onion/mushroom mixture and baked them. I have also used red, yellow and orange peppers.

  2. This sounds delicious, can’t wait to make it. What would you suggest as a side?

  3. this lovely recipe is easy and looks impressive

  4. Tried this tonight and I do have to say it will become one of my favorites. I forgot to put top layer of cheese but I put on Mexican cheese (didn’t melt) I wasn’t going to but I added some pasta sauce only because the peppers didn’t seem to soften. I loaded each one with roast beef, mushroom and onions that I had sauteed first. This site is one of my all time favorites. I love how the recipes are easy to follow, easy to make and the ingredients seem to be all that everyone would have in the cupboard.

    • I”m so glad you enjoyed this recipe Renna, the Mexican cheese sounds like a yummy twist too!

      Thank you so much for stopping by, I am so glad you enjoy my recipes! :)

  5. Can you add anything other than mushroom with the onion don’t do mushroom

  6. I love stuff peppers,n this sounds great ,thanks will make..

  7. Great stuff

Leave a Reply

Your email address will not be published. Required fields are marked *