Slow Cooker Philly Cheesesteak Sloppy Joes (made with ground beef)!

Ok, I literally could’ve eaten the whole entire pot of this… absolutely delicious!

Let me start by saying, I’ve never been to Philly and I know these aren’t “authentic”.  But I am telling you they are darn DELICIOUS!

I had to make that statement that because it seems people get really passionate about cheesesteak.  I’ve had cheesesteak in the mall (at a place called Philly Cheesesteak) and it had peppers on it.  Arby’s sells a “Philly Beef ‘n Swiss” which I love… it has peppers on it.  Some people say “real” cheesesteak doesn’t have peppers on it, others think it does.. but this recipe definitely has peppers and I hope you love it as much as I do.

We served this on rolls, but I’ve also tossed it with egg noodles in the past because there is a little bit of sauce in the bottom.  Either way, it’s super easy and tastes amazing!  Enjoy!

REPIN Slow Cooker Cheesesteak Sloppy Joes

Items You’ll Need for this Recipe: 

* Slow Cooker * Beef Broth * Peppers & Onions * Ground Beef * 

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5 from 2 votes

Review Recipe

SLOW COOKER CHEESESTEAK SLOPPY JOES (GROUND BEEF)

Prep Time 15 minutes

Cook Time 4 hours

Total Time 4 hours 15 minutes

Servings 6 servings

Author Holly Nilsson

Course Dinner

Cuisine American

Let me start by saying, I’ve never been to Philly and I know these aren’t “authentic”. But I am telling you they are darn DELICIOUS!

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Ingredients

• 1 lb . ground beef
• 1 clove garlic
• black pepper to taste
• 1 large or 2 small onions slivered
• 1 large green pepper
• 1 1/2 cups thickly sliced mushrooms optional
• 2 tablespoons flour
• 1 can low sodium condensed French Onion soup or beef broth if you can’t find French Onion
• 1 teaspoon Worcestershire sauce
• 2 cups shredded provolone or mozzarella or a combination

Instructions

• Brown ground beef and garlic in a pan. Try not to break the beef up too much, you want to have the pieces a good size. Drain any fat.
• Place beef, onions, pepper and mushrooms (if using) into a slow cooker. Toss with flour and pepper to taste.
• Pour soup & Worcestershire sauce over top of mixture and cook on low 4-5 hours.
• Remove lid, sprinkle with cheese and replace lid for a few minutes until it melts.
• Serve on rolls or toss with pasta!

Nutrition Information

Calories: 285, Carbohydrates: 6g, Protein: 28g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 77mg, Sodium: 448mg, Potassium: 468mg, Sugar: 2g, Vitamin A: 460IU, Vitamin C: 18mg, Calcium: 346mg, Iron: 2.4mg

Keyword philly cheesesteak

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* Hot Cheesy Philly Cheesesteak Dip * Slow Cooker Cheesesteak Recipe *  Cheesesteak Stuffed Peppers *  Cheesesteak Soup *