by Holly
Ok, I literally could’ve eaten the whole entire pot of this… absolutely delicious!
Let me start by saying, I’ve never been to Philly and I know these aren’t “authentic”. But I am telling you they are darn DELICIOUS!
I had to make that statement that because it seems people get really passionate about cheesesteak. I’ve had cheesesteak in the mall (at a place called Philly Cheesesteak) and it had peppers on it. Arby’s sells a “Philly Beef ‘n Swiss” which I love… it has peppers on it. Some people say “real” cheesesteak doesn’t have peppers on it, others think it does.. but this recipe definitely has peppers and I hope you love it as much as I do.
We served this on rolls, but I’ve also tossed it with egg noodles in the past because there is a little bit of sauce in the bottom. Either way, it’s super easy and tastes amazing! Enjoy!
Items You’ll Need for this Recipe:
* Slow Cooker * Beef Broth * Peppers & Onions * Ground Beef *
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Slow Cooker Cheesesteak Sloppy Joes (Ground Beef)
Prep Time 15 minutes
Servings 6 servings
Ingredients
- 1 pound ground beef
- 1 clove garlic
- black pepper to taste
- 1 large onion or 2 small, slivered
- 1 large green pepper
- 1 ½ cups mushrooms thickly sliced (optional)
- 2 tablespoons flour
- 1 can low sodium condensed French Onion soup or beef broth if you can’t find French Onion
- 1 teaspoon Worcestershire sauce
- 2 cups provolone or mozzarella, shredded (or a combination)
Instructions
- Brown ground beef and garlic in a pan. Try not to break the beef up too much, you want to have the pieces a good size. Drain any fat.
- Place beef, onions, pepper and mushrooms (if using) into a slow cooker. Toss with flour and pepper to taste.
- Pour soup & Worcestershire sauce over top of mixture and cook on low 4-5 hours.
- Remove lid, sprinkle with cheese and replace lid for a few minutes until it melts.
- Serve on rolls or toss with pasta!
Nutrition Information
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
I have been making your recipes for quite some time now (your Facebook page is my “go-to” for new recipes to try. I haven’t left any ratings yet, but I made the cheesesteak slow cooker sloppy joes yesterday and they were SO GOOD. So easy to make and the flavor is amazing with the onion soup. I will make this again for football game days!
Thank you for the kind words, Tasia! We are so happy you have been enjoying the recipes!
Sounds good going to try it
I hope you love it Georgette!
I added a 1/2 cup of beef broth also. then I thickened it with a corn starch slurry and served it over French fries………….there was nothing left in the crock and there was only 3 of us!!!!!,,,,,lol……By the way, I make your recipes all the time and I want to say “Thank you!”. When I’m not sure what to make for any meal, I just go to “Spend With Pennies”.
Over french fries… that’s amazing!! Thanks for sharing your tip, the extra sauce would be perfect over fries! And thank you so much for your kind words Mike, you made my night! :)
This was a huge hit last night for dinner. It was a little bland and a lot juicy for me so next time I will use the dry dry onion soup mix instead of the condensed. I don’t think I’ll add any water and see how that goes. My family devoured it…zero leftovers! And everyone asked for the recipe.
Happy to hear that your family loved it! Let us know how it turns out next time.
Do i do the one can of water to one can soup or leave it condensed?
You add it in as is, no extra water Amber. Enjoy!