Slow Cooker Little Smokies

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Little Smokies are plenty tasty on their own, but just wait until you try slow cooking them in this sweet and tangy sauce. Barbecue sauce, grape jelly, and hint of sriracha make these little weenies burst with juicy flavors.

Everything you could want in an easy appetizer for parties or tailgating is found in this scrumptious recipe. Serve with a side of potato salad for the perfect tailgating meal!

Crock-Pot little smokies in a bowl

What are Little Smokies?

You might know these little guys as cocktail sausages or cocktail weenies. Little Smokies are miniature smoked pork sausages that are found in the refrigerated meat section of most grocery stores. They are as easy to prepare as hot dogs. You can boil, fry or microwave them. Or, as in this recipe here slow simmer them in a tasty sauce in a crockpot and serve hot.

Because they are bite-sized, they make perfect appetizers. They also make an easy dinner or lunch tucked inside mini slider buns or over rice.

Ingredients for Crock-Pot Little Smokies on a marble board

How to Make Little Smokies

If you love no-fuss recipes, then you’ll love Little Smokies. There’s no prepping to speak of unless you count tearing open a couple of packages!

  1. Toss everything into the slow cooker.
  2. Set on low and cook for 2 – 3 hours.

The sauce will thicken and produce a sticky sweet and sour like glaze on the sausages that is so yummy.

Stove Top

Add all ingredients to a saucepan and cook on low for about 20 minutes stirring occasionally.

First image shows ingredients for Crock-Pot little smokies in a crock pot and second image shows cooked Crock-Pot Little Smokies


  • Apple jelly or even marmalade or cranberry sauce can substitute for the grape jelly with equally good results.
  • Swap out bbq sauce for ketchup or chili sauce.
  • Trade little smokies for cooked meatballs (or add both!). This recipe works with chopped hot dogs or smoked sausage as well.
  • Swap out the sauce for store bought or homemade sweet and sour sauce.

What to Make With Little Smokies

Just like in pigs in a blanket, these little smokies go well with all kinds of bread served as little sliders. The sauce is a sweet and sour type sauce so it’s also great over rice.


Leftovers will keep in the fridge for up to four days or in the freezer for up to four months. Store in tightly covered containers or freezer bags.

Reheating is easy in the microwave or oven, with no need to thaw in advance. As the saying goes, good things come in small packages, and that’s definitely true with these Little Smokies.

Meaty Appetizers Perfect for a Party

Crock-Pot little smokies in a white crock pot
5 from 11 votes
Review Recipe

Slow Cooker Little Smokies

Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 12 servings
Just 4 ingredients and minimal prep this is the perfect appetizer!


  • 2 packages little smokies 16 ounces each
  • 1 cup bbq sauce
  • ½ cup grape jelly
  • 1 teaspoon sriracha optional

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  • Combine all ingredients in a small slow cooker.
  • Cook on low 2-3 hours.

Nutrition Information

Calories: 306, Carbohydrates: 21g, Protein: 10g, Fat: 20g, Saturated Fat: 7g, Cholesterol: 48mg, Sodium: 1025mg, Potassium: 196mg, Fiber: 1g, Sugar: 16g, Vitamin A: 53IU, Vitamin C: 2mg, Calcium: 19mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Appetizer
Cuisine American
Little smokies in a slow cooker and in a bowl with a fork and a title
Little smokies in a slow cooker and with writing
Little smokies in a bowl garnished with parsley and in a slow cooker with writing
About the author


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Recipe Rating


  1. One of the best ever smookies recipe i have ever tried so far. Thanks for sharing this recipe with all of us. Also do check out my special smookies recipe as well.5 stars

  2. I made this dish yesterday (family loved it) and served as a main dish with pinwheels and vegetables. This is actually my first time making the sauce with grape jelly, and that is absolutely brilliant. Thank you, Holly, for the quick and tasty recipe.5 stars

  3. I have made sweet/sour or bbq cocktail weiners and little smokies many times, but my recipe is: equal parts of ketchup and grape jelly. It gets compliments every time and I’ve even had requests for my bbq sauce recipe!!