Sausage & Roasted Tomato Soup

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This easy Roasted Tomato Soup is one of our favorites! With sausage, red pepper, fresh basil and parmesan, this hearty soup has tons of flavor!

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How to Make Sausage & Roasted Tomato Soup


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This post may contain affiliate links. Please read my disclosure policy.

This Roasted Tomato Soup is one of our favorite soups!  Roasting tomatoes is easy to do and adds a delicious smoky flavor making this soup rich and flavorful!

You can use any type of sausage in this soup as it’s cooked through before adding.  I find using a Kielbasa or garlic sausage is great because it’s already cooked and just needs a little frying for some flavor.  I’ve even used turkey sausage for a lightened up dish!  Use whatever variety of tomato you have, I’ve made it with regular tomatoes from the grocery store or even Roma  or cherry tomatoes… all were great.

This easy Roasted Tomato Soup is one of our favorites! With sausage, red pepper, fresh basil and parmesan, this hearty soup has tons of flavor!

I usually try to keep fresh herbs on hand, they are an easy way to add a flavor boost, including in this roasted tomato soup!  You’ll also want to be sure to add in the fresh herbs at the end of cooking however if you only have dried herbs, add them in while the soup is simmering to allow time for the flavors to blend.

Parmesan rinds are the ends of the parmesan cheese and can usually be bought at the deli counter, if you don’t see them, just ask.  I buy about 5 rinds for $2.50 and store them in the freezer for months.  Perfect to add flavor to soups, sauces and more.

Items You’ll Need For Roasted Tomato Soup

* Fresh Tomatoes * Large Saucepan * Immersion Blender *

Sausage & Roasted Tomato Soup

This Roasted Tomato Soup is one of our favorite soups!  Roasting tomatoes is easy to do and adds a delicious smoky flavor making this soup rich and flavorful!

Ingredients:

  • 3.5 lbs fresh tomatoes
  • 1 red bell pepper
  • 1 onion , chopped
  • 3 cloves garlic
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Italian seasoning
  • 4 cups beef broth
  • 12 oz sausage (such as Kielbasa) sliced
  • 1 parmesan rind (see note below)
  • 3 tablespoons tomato paste
  • 1/2 tablespoon brown sugar
  • 4 tablespoons fresh chopped parsley
  • 2 tablespoons fresh chopped basil

Garnish (optional)

  • Fresh parmesan cheese
  • Parsley

Directions:

  1. Preheat oven to 425 degrees.
  2. Coarsely chop tomatoes, bell pepper & onion. Toss with garlic, olive oil, vinegar and Italian seasoning. Spread in a single layer on a foil lined pan.
  3. Roast 15 minutes. Stir and place on broil for an additional 10 minutes or until tomatoes are lightly charred on some of the edges.
  4. Meanwhile, slice and pan fry sausage until cooked through.
  5. Reserve 1 cup of the roasted vegetable mixture. Add the remaining tomatoes to the beef broth and blend until mostly smooth. (You don’t want it totally liquified, you do want to leave a little bit of texture in the soup).
  6. Add all remaining ingredients to the pot including the reserved vegetables. Simmer 10-15 minutes or until thickened.
  7. Remove parmesan rind and discard. Stir in fresh herbs and serve.

Notes:

Parmesan rinds are the ends of the parmesan cheese and can usually be bought at the deli counter. I buy about 5 rinds for $2.50 and store them in the freezer. Perfect to add flavor to soups, sauces and more.

Nutrition Information

Yield: 6 servings, Serving Size:

  • Amount Per Serving:
  • Calories: 304 Calories

(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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This easy Roasted Tomato Soup is one of our favorites! With sausage, red pepper, fresh basil and parmesan, this hearty soup has tons of flavor!

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

5 comments on “Sausage & Roasted Tomato Soup”

  1. I LOVE tomato soup, which happens to be my all-time favorite!!! :-)

  2. We are on an almost all soup diet these days because it’s been so chilly outside! This looks perfect!

  3. How much sausage for the sausage and roasted tomato soup? There is no amount given in the recipe.

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