This recipe brings two dinner time classics together to create these unforgettable Salisbury Steak Burgers! A beefy burger that is packed with delicious things like onions, mushrooms and dijon mustard!

Salisbury Steak Burgers with mushrooms and onions

Burgers are a dinnertime classic! They are easy; even on the busiest of nights, and they are always a crowd pleaser! This recipe takes the goodness of a burger and adds a delicious spin to it, combining all of the amazing flavors of Salisbury Steak into a patty your family will be ready to sink their teeth into!

Mushrooms and sweet tender onions that have almost the flavor of Caramelized Onions make these next level!

adding mushrooms and onions to Salisbury Steak Burgers

This recipe comes together easily, despite the longer list of ingredients, when compared to your average burger.

I’ve been making One Pan Salisbury Steak and Slow Cooker Salisbury Steak forever!  The flavor created in this recipe makes the extra few moments of prep time well worth it! These Salisbury Steak Burgers will definitely become a family favorite after the first time you make it!

a Salisbury Steak Burger

I personally like to spread the bun with a little bit of homemade garlic butter and toast it. Not only does this add extra flavor but it helps it stand up to the delicious sauce!

Items You’ll Need For This Recipe  


*Small Bowl * Brown Gravy Mix *Ketchup *

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
a Salisbury Steak Burger
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Salisbury Steak Burgers

This recipe brings two dinner time classics together to create these unforgettable Salisbury Steak Burgers! A beefy burger that is packed with delicious things like onions, mushrooms and dijon mustard!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 burgers
Author Holly Nilsson
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Ingredients  

Beef Patties

  • 1 ½ pounds ground beef
  • ½ cup Panko bread crumbs
  • 1 egg
  • ¼ teaspoon black pepper
  • 1 tablespoon all-purpose flour

Gravy

  • 1 ½ cups reduced sodium beef broth
  • 1 ounce package brown gravy mix dry
  • 2 tablespoons ketchup
  • 1 teaspoon Dijon mustard

Other

  • 2 tablespoons butter
  • 1 onion thinly sliced
  • 1 cup mushrooms thinly sliced
  • 2 tablespoons cornstarch
  • 4 tablespoons water
  • 6 large rolls or Kaiser buns
  • 6 slices Swiss cheese or cheddar cheese

Instructions 

  • Combine beef, bread crumbs, egg, pepper and flour in a large bowl. Shape into 6 patties.
  • In a small bowl, combine, broth, gravy mix, ketchup and dijon, set aside.
  • Cook onions in butter over medium low heat for about 5 minutes or until slightly softened. Add mushrooms and cook an additional 3 minutes. Remove from pan and set aside.
  • Brown beef patties on both sides. Pour gravy mixture, mushrooms & onions over top and simmer covered for about 15-20 minutes or until patties are cooked through. Stack the patties in one side of the pan.
  • Combine cornstarch and water in a small bowl. Bring the gravy up to a low boil and whisk in the cornstarch mixture a little at a time until gravy thickens (you may not need all of it).
  • To assemble burgers, place 1 slice of cheese, 1 patty and a spoonful of mushroom gravy on each roll. Top with your favorite toppings.

Notes

For extra flavor spread garlic butter on the rolls and lightly toast them before assembling.
5 from 6 votes

Nutrition Information

Calories: 542 | Carbohydrates: 43g | Protein: 40g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 137mg | Sodium: 815mg | Potassium: 653mg | Fiber: 1g | Sugar: 7g | Vitamin A: 460IU | Vitamin C: 1.9mg | Calcium: 236mg | Iron: 14.1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dinner
Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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Comments

  3. I made these burgers for me and my 13-year old son last night. They were delicious. We absolutely loved them! Thank you so much.

    Susan

    Reply

  5. Looking good. I love finding new ways to enjoy a burger. Summer is almost here, and I’m looking for outdoor meal ideas!

    Reply

  6. Oh these look great – I love an over stuffed burger that is dripping with sauce. who needs food you can eat elegantly?

    Reply

  8. This Salisbury Steak Burger looks incredible, so juicy and succulent. I can’t wait to make these for my family!

    Reply

  9. I can’t wait to try these. I’ve checked your Pinterest boards (and found many things to “Pin”! ) Can you post a link to the Salisbury Steak Burgers. Pinterest is my favorite way to save things. I can’t find this particular recipe anywhere!

    Reply