This recipe brings two dinner time classics together to create these unforgettable Salisbury Steak Burgers! A beefy burger that is packed with delicious things like onions, mushrooms and dijon mustard!

Salisbury Steak Burgers with mushrooms and onions

Burgers are a dinnertime classic! They are easy; even on the busiest of nights, and they are always a crowd pleaser! This recipe takes the goodness of a burger and adds a delicious spin to it, combining all of the amazing flavors of Salisbury Steak into a patty your family will be ready to sink their teeth into!

Mushrooms and sweet tender onions that have almost the flavor of Caramelized Onions make these next level!

adding mushrooms and onions to Salisbury Steak Burgers

This recipe comes together easily, despite the longer list of ingredients, when compared to your average burger.

I’ve been making One Pan Salisbury Steak and Slow Cooker Salisbury Steak forever!  The flavor created in this recipe makes the extra few moments of prep time well worth it! These Salisbury Steak Burgers will definitely become a family favorite after the first time you make it!

a Salisbury Steak Burger

I personally like to spread the bun with a little bit of homemade garlic butter and toast it. Not only does this add extra flavor but it helps it stand up to the delicious sauce!

Items You’ll Need For This Recipe  


*Small Bowl Brown Gravy Mix *Ketchup *

a Salisbury Steak Burger
5 from 5 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Salisbury Steak Burgers

This recipe brings two dinner time classics together to create these unforgettable Salisbury Steak Burgers! A beefy burger that is packed with delicious things like onions, mushrooms and dijon mustard!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 burgers

Ingredients  

Beef Patties

  • 1 ½ lbs ground beef
  • ½ cup Panko bread crumbs
  • 1 egg
  • ¼ teaspoon black pepper
  • 1 tablespoon all-purpose flour

Gravy

  • 1 ½ cups beef broth (low sodium)
  • 1 oz package brown gravy mix (dry)
  • 2 tablespoons ketchup
  • 1 teaspoon dijon mustard

Other

  • 2 tablespoons butter
  • 1 onion thinly sliced
  • 1 cup mushrooms thinly sliced
  • 2 tablespoons cornstarch
  • 4 tablespoons water
  • 6 large rolls or Kaiser buns
  • 6 slices swiss or cheddar cheese

Instructions 

  • Combine beef, bread crumbs, egg, pepper and flour in a large bowl. Shape into 6 patties.
  • In a small bowl, combine, broth, gravy mix, ketchup and dijon, set aside.
  • Cook onions in butter over medium low heat for about 5 minutes or until slightly softened. Add mushrooms and cook an additional 3 minutes. Remove from pan and set aside.
  • Brown beef patties on both sides. Pour gravy mixture, mushrooms & onions over top and simmer covered for about 15-20 minutes or until patties are cooked through. Stack the patties in one side of the pan.
  • Combine cornstarch and water in a small bowl. Bring the gravy up to a low boil and whisk in the cornstarch mixture a little at a time until gravy thickens (you may not need all of it).
  • To assemble burgers, place 1 slice of cheese, 1 patty and a spoonful of mushroom gravy on each roll. Top with your favorite toppings.

Notes

For extra flavor spread garlic butter on the rolls and lightly toast them before assembling.
5 from 5 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 542 | Carbohydrates: 43g | Protein: 40g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 137mg | Sodium: 815mg | Potassium: 653mg | Fiber: 1g | Sugar: 7g | Vitamin A: 460IU | Vitamin C: 1.9mg | Calcium: 236mg | Iron: 14.1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dinner
Cuisine American

Like our recipes?
Follow us on Pinterest!

Follow us on Pinterest

More Recipes You’ll Love

a stack of Jalapeno Cheddar Burgers with cheese oozing out and a jalapeño on the side

                  Jalapeno Cheddar Burgers

whole Buffalo Chicken Meatball Subs with team flags

Buffalo Chicken Meatball Subs

Game Day Chili Joes being served with chips and coke

Game Day Chili Joes

collage of Salisbury Steak Burgers

Categories:

,

Recipes you'll love

About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
See more posts by Holly

Follow Holly on social media:

pinterest facebook twitter instagram

Free eBook!

Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals!

You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.

latest & greatest

Leave a Reply

Your email address will not be published.

Recipe Rating




Comments

  1. I made these burgers for me and my 13-year old son last night. They were delicious. We absolutely loved them! Thank you so much.

    Susan

  2. Looking good. I love finding new ways to enjoy a burger. Summer is almost here, and I’m looking for outdoor meal ideas!

  3. Oh these look great – I love an over stuffed burger that is dripping with sauce. who needs food you can eat elegantly?

  4. This Salisbury Steak Burger looks incredible, so juicy and succulent. I can’t wait to make these for my family!

  5. I can’t wait to try these. I’ve checked your Pinterest boards (and found many things to “Pin”! ) Can you post a link to the Salisbury Steak Burgers. Pinterest is my favorite way to save things. I can’t find this particular recipe anywhere!