Salisbury Steak Burgers

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This recipe brings two dinner time classics together to create these unforgettable Salisbury Steak Burgers! A beefy burger that is packed with delicious things like onions, mushrooms and dijon mustard!

My family LOVES this recipe!! Salisbury Steak Burgers are loaded with mushrooms, onions and gravy! This easy weeknight meal uses just one pan and is one of our favorite ground beef recipes!

How to Make Salisbury Steak Burgers

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Burgers are a dinnertime classic! They are easy; even on the busiest of nights, and they are always a crowd pleaser! This recipe takes the goodness of a burger and adds a delicious spin to it, combining all of the amazing flavors of Salisbury Steak into a patty your family will be ready to sink their teeth into!

Mushrooms and sweet tender onions that have almost the flavor of Caramelized Onions make these next level!

My family LOVES this recipe!! Salisbury Steak Burgers are loaded with mushrooms, onions and gravy! This easy weeknight meal uses just one pan and is one of our favorite ground beef recipes!

This recipe comes together easily, despite the longer list of ingredients, when compared to your average burger.

I’ve been making One Pan Salisbury Steak and Slow Cooker Salisbury Steak forever!  The flavor created in this recipe makes the extra few moments of prep time well worth it! These Salisbury Steak Burgers will definitely become a family favorite after the first time you make it!

My family LOVES this recipe!! Salisbury Steak Burgers are loaded with mushrooms, onions and gravy! This easy weeknight meal uses just one pan and is one of our favorite ground beef recipes!

I personally like to spread the bun with a little bit of homemade garlic butter and toast it. Not only does this add extra flavor but it helps it stand up to the delicious sauce!

Items You’ll Need For This Recipe  


*Small Bowl Brown Gravy Mix *Ketchup *

Print Recipe
Servings: 6 burgers
Salisbury Steak Burgers
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
 
Author: Holly
Ingredients
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Beef Patties
  • 1 1/2 lbs ground beef
  • 1/2 cup Panko bread crumbs
  • 1 egg
  • 1/4 teaspoon black pepper
  • 1 tablespoon all-purpose flour
Gravy
  • cups beef broth (low sodium)
  • 1 oz package brown gravy mix (dry)
  • 2 tablespoons ketchup
  • 1 teaspoon dijon mustard
Other
  • 2 tablespoons butter
  • 1 onion , thinly sliced
  • 1 cup mushrooms , thinly sliced
  • 2 tablespoons cornstarch
  • 4 tablespoons water
  • 6 large rolls or Kaiser buns
  • 6 slices swiss or cheddar cheese
Instructions
  1. Combine beef, bread crumbs, egg, pepper and flour in a large bowl. Shape into 6 patties.
  2. In a small bowl, combine, broth, gravy mix, ketchup and dijon, set aside.
  3. Cook onions in butter over medium low heat for about 5 minutes or until slightly softened. Add mushrooms and cook an additional 3 minutes. Remove from pan and set aside.
  4. Brown beef patties on both sides. Pour gravy mixture, mushrooms & onions over top and simmer covered for about 15-20 minutes or until patties are cooked through. Stack the patties in one side of the pan.
  5. Combine cornstarch and water in a small bowl. Bring the gravy up to a low boil and whisk in the cornstarch mixture a little at a time until gravy thickens (you may not need all of it).
  6. To assemble burgers, place 1 slice of cheese, 1 patty and a spoonful of mushroom gravy on each roll. Top with your favorite toppings.
Recipe Notes

For extra flavor spread garlic butter on the rolls and lightly toast them before assembling.

Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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My family LOVES this recipe!! Salisbury Steak Burgers are loaded with mushrooms, onions and gravy! This easy weeknight meal uses just one pan and is one of our favorite ground beef recipes!

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

19 comments on “Salisbury Steak Burgers”

  1. I made these burgers for me and my 13-year old son last night. They were delicious. We absolutely loved them! Thank you so much.

    Susan

  2. Oh my, yes please! These burgers are mouth-watering!

  3. Looking good. I love finding new ways to enjoy a burger. Summer is almost here, and I’m looking for outdoor meal ideas!

  4. Oh these look great – I love an over stuffed burger that is dripping with sauce. who needs food you can eat elegantly?

  5. Now this is an awesome way to serve salisbury steak !

  6. This Salisbury Steak Burger looks incredible, so juicy and succulent. I can’t wait to make these for my family!

  7. I can’t wait to try these. I’ve checked your Pinterest boards (and found many things to “Pin”! ) Can you post a link to the Salisbury Steak Burgers. Pinterest is my favorite way to save things. I can’t find this particular recipe anywhere!

  8. I LOVE salisbury steak!!

  9. I absolutely LOVE salisbury steak, so I know I’m going to LOVE these!

  10. Yum – thank you Holly and have a good weekend

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