Salisbury Steak Burgers


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This recipe brings two dinner time classics together to create these unforgettable Salisbury Steak Burgers! A beefy burger that is packed with delicious things like onions, mushrooms and dijon mustard!

My family LOVES this recipe!! Salisbury Steak Burgers are loaded with mushrooms, onions and gravy! This easy weeknight meal uses just one pan and is one of our favorite ground beef recipes!

Burgers are a dinnertime classic! They are easy; even on the busiest of nights, and they are always a crowd pleaser! This recipe takes the goodness of a burger and adds a delicious spin to it, combining all of the amazing flavors of Salisbury Steak into a patty your family will be ready to sink their teeth into!

Mushrooms and sweet tender onions that have almost the flavor of Caramelized Onions make these next level!

My family LOVES this recipe!! Salisbury Steak Burgers are loaded with mushrooms, onions and gravy! This easy weeknight meal uses just one pan and is one of our favorite ground beef recipes!

This recipe comes together easily, despite the longer list of ingredients, when compared to your average burger.

I’ve been making One Pan Salisbury Steak and Slow Cooker Salisbury Steak forever!  The flavor created in this recipe makes the extra few moments of prep time well worth it! These Salisbury Steak Burgers will definitely become a family favorite after the first time you make it!

My family LOVES this recipe!! Salisbury Steak Burgers are loaded with mushrooms, onions and gravy! This easy weeknight meal uses just one pan and is one of our favorite ground beef recipes!

I personally like to spread the bun with a little bit of homemade garlic butter and toast it. Not only does this add extra flavor but it helps it stand up to the delicious sauce!

Items You’ll Need For This Recipe  


*Small Bowl Brown Gravy Mix *Ketchup *

Salisbury Steak Burgers

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 burgers
Author Holly
Course Dinner
Cuisine American
This recipe brings two dinner time classics together to create these unforgettable Salisbury Steak Burgers! A beefy burger that is packed with delicious things like onions, mushrooms and dijon mustard!

Ingredients

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    Beef Patties
    • 1 1/2 lbs ground beef
    • 1/2 cup Panko bread crumbs
    • 1 egg
    • 1/4 teaspoon black pepper
    • 1 tablespoon all-purpose flour
    Gravy
    • cups beef broth (low sodium)
    • 1 oz package brown gravy mix (dry)
    • 2 tablespoons ketchup
    • 1 teaspoon dijon mustard
    Other
    • 2 tablespoons butter
    • 1 onion , thinly sliced
    • 1 cup mushrooms , thinly sliced
    • 2 tablespoons cornstarch
    • 4 tablespoons water
    • 6 large rolls or Kaiser buns
    • 6 slices swiss or cheddar cheese

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    Instructions

    1. Combine beef, bread crumbs, egg, pepper and flour in a large bowl. Shape into 6 patties.
    2. In a small bowl, combine, broth, gravy mix, ketchup and dijon, set aside.
    3. Cook onions in butter over medium low heat for about 5 minutes or until slightly softened. Add mushrooms and cook an additional 3 minutes. Remove from pan and set aside.
    4. Brown beef patties on both sides. Pour gravy mixture, mushrooms & onions over top and simmer covered for about 15-20 minutes or until patties are cooked through. Stack the patties in one side of the pan.
    5. Combine cornstarch and water in a small bowl. Bring the gravy up to a low boil and whisk in the cornstarch mixture a little at a time until gravy thickens (you may not need all of it).
    6. To assemble burgers, place 1 slice of cheese, 1 patty and a spoonful of mushroom gravy on each roll. Top with your favorite toppings.

    Recipe Notes

    For extra flavor spread garlic butter on the rolls and lightly toast them before assembling.
    Nutrition Information
    Calories: 542, Fat: 22g, Saturated Fat: 11g, Cholesterol: 137mg, Sodium: 815mg, Potassium: 653mg, Carbohydrates: 43g, Fiber: 1g, Sugar: 7g, Protein: 40g, Vitamin A: 9.2%, Vitamin C: 2.3%, Calcium: 23.6%, Iron: 78.3%

    (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

    Keyword Salisbury Steak Burgers

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    My family LOVES this recipe!! Salisbury Steak Burgers are loaded with mushrooms, onions and gravy! This easy weeknight meal uses just one pan and is one of our favorite ground beef recipes!

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    About the author

    Holly

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    Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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