Thank you to Cobblestone Bread Co. for sponsoring this delicious sandwich!

close up of Buffalo Chicken Meatball Subs

March Madness is upon us…  and that means get together, cheering on our favorite teams and of course yummy food!

collage of buffalo chicken meatball subs closeup, whole, and slices

We love buffalo wings around here as an appetizer!  So much in fact, that we decided to turn one of our favorite appetizers into an amazing sub!  I pretty much devoured these and I know you’ll love them too!

This recipe starts out with our favorite Cobblestone Bread Co. White Grinder Sub Rolls lightly toasted with garlic butter, they are then topped with crispy, panko bread crumb coated, oven baked buffalo chicken meatballs and our favorite dressing.  The results were literally amazing!

The Cobblestone Bread Co. Grinder Sub Rolls are perfect for these subs because they are soft and delicious yet can easily hold together any combination you want to fill them with!  They are also the absolute perfect size to cut into 3 sliders!  That means you can make these subs to feed dinner to your hungry crowd but you can also make them as sliders for a perfect addition to any party table!

I made adorable little sandwich picks…  you can make these in any color to match your team!  The whole project took about 15 minutes start to finish!  Just cut some triangles & circles out of paper and glue them onto a skewer!

How to make team sandwich picks

To find more great game day (and every day) inspiration, follow Cobblestone Bread Co. here:

* Facebook * Pinterest * Instagram * YouTube *

I’ve also created a special Pinterest board to make it easy for you to find the best game day sandwiches!  Be sure to stop by and check it out!

whole Buffalo Chicken Meatball Subs with team flags
5 from 1 vote↑ Click stars to rate now!
Or to leave a comment, click here!

Buffalo Chicken Meatball Sub

This Buffalo Meatball Sub has mouth watering buffalo chicken meatballs in a lightly toasted White Grinder Sub Roll. Yum!
Prep Time 20 minutes
Cook Time 28 minutes
Total Time 48 minutes
Servings 6 Subs or 18 Sliders


  • 6 Cobblestone Bread Co. White Grinder Sub Rolls
  • ½ cup butter
  • 1 teaspoon garlic powder
  • ½ teaspoon parsley
  • cole slaw fresh
  • ranch or bleu cheese dressing, to taste
  • 1 ½ cups buffalo hot sauce


  • ½ cup Panko bread crumbs
  • ¼ cup buffalo hot sauce
  • cup diced celery
  • 2 tablespoons minced onion
  • 1 egg separated
  • pepper to taste
  • 1 pound ground chicken


  • 2 eggs
  • 2 teaspoons flour
  • 2 tablespoons milk
  • Panko bread crumbs (approx. 2 cups)


  • Preheat oven to 400°F.
  • Pour 2 cups bread crumbs into a bowl. In a separate bowl combine 2 eggs, 1 egg yolk, milk and flour. Whisk until smooth and set aside.
  • In a small bowl, combine ½ cup bread crumbs, hot sauce, celery, onion and the reserved egg white. Add ground chicken and mix just until combined.
  • Divide into 18 equal pieces roll into balls. Roll each ball in the Panko crumbs, dip into the egg mixture and roll in the Panko crumbs again. Place on a rack and bake 25 minutes.
  • Open the Cobblestone Bread Co. White Grinder Sub Rolls and spread butter on each. Sprinkle with parsley and garlic powder. Broil about 3-4 minutes or just until lightly toasted.
  • Place fresh coleslaw on each roll.
  • Toss meatballs, a few at a time, in heated buffalo sauce. Place 3 meatballs on each White Grinder Sub Roll and drizzle with dressing. Garnish with a sandwich pick.


The meatballs can be made and cooked up to 24 hours in advance and refrigerated. (Do not toss in buffalo sauce until serving). Reheat them in the oven at 375°F for about 15 minutes and then toss with buffalo sauce as directed.
5 from 1 vote

Nutrition Information

Calories: 477 | Carbohydrates: 38g | Protein: 23g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 188mg | Sodium: 2694mg | Potassium: 463mg | Fiber: 1g | Sugar: 5g | Vitamin A: 627IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 12mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Party Food
Cuisine American

Like our recipes?
Follow us on Pinterest!

Follow us on Pinterest

I would love to see your delicious game day creations on Instagram, Facebook or Pinterest  … be sure to use the hashtag #ShareaSandwich so we can find you!

slices of Buffalo Chicken Meatball Sliders with basketball flags in them

This is a sponsored conversation written by me on behalf of Cobblestone Bread Company via Burst Media. The opinions and text are all mine.

This is a sponsored conversation written by me on behalf of Cobblestone Bread Company via Burst Media. The opinions and text are all mine.


, , ,

Recipes you'll love

About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
See more posts by Holly

Follow Holly on social media:

pinterest facebook twitter instagram

Free eBook!

Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals!

You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.

latest & greatest