Thank you to Cobblestone Bread Co. for sponsoring this delicious sandwich!
March Madness is upon us… and that means get together, cheering on our favorite teams and of course yummy food!
We love buffalo wings around here as an appetizer! So much in fact, that we decided to turn one of our favorite appetizers into an amazing sub! I pretty much devoured these and I know you’ll love them too!
This recipe starts out with our favorite Cobblestone Bread Co. White Grinder Sub Rolls lightly toasted with garlic butter, they are then topped with crispy, panko bread crumb coated, oven baked buffalo chicken meatballs and our favorite dressing. The results were literally amazing!
The Cobblestone Bread Co. Grinder Sub Rolls are perfect for these subs because they are soft and delicious yet can easily hold together any combination you want to fill them with! They are also the absolute perfect size to cut into 3 sliders! That means you can make these subs to feed dinner to your hungry crowd but you can also make them as sliders for a perfect addition to any party table!
I made adorable little sandwich picks… you can make these in any color to match your team! The whole project took about 15 minutes start to finish! Just cut some triangles & circles out of paper and glue them onto a skewer!
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Buffalo Chicken Meatball Sub
Ingredients
- 6 Cobblestone Bread Co. White Grinder Sub Rolls
- ½ cup butter
- 1 teaspoon garlic powder
- ½ teaspoon parsley
- cole slaw fresh
- ranch or bleu cheese dressing, to taste
- 1 ½ cups buffalo hot sauce
Meatballs
- ½ cup Panko bread crumbs
- ¼ cup buffalo hot sauce
- ⅓ cup diced celery
- 2 tablespoons minced onion
- 1 egg separated
- pepper to taste
- 1 pound ground chicken
Breading
- 2 eggs
- 2 teaspoons flour
- 2 tablespoons milk
- Panko bread crumbs (approx. 2 cups)
Instructions
- Preheat oven to 400°F.
- Pour 2 cups bread crumbs into a bowl. In a separate bowl combine 2 eggs, 1 egg yolk, milk and flour. Whisk until smooth and set aside.
- In a small bowl, combine ½ cup bread crumbs, hot sauce, celery, onion and the reserved egg white. Add ground chicken and mix just until combined.
- Divide into 18 equal pieces roll into balls. Roll each ball in the Panko crumbs, dip into the egg mixture and roll in the Panko crumbs again. Place on a rack and bake 25 minutes.
- Open the Cobblestone Bread Co. White Grinder Sub Rolls and spread butter on each. Sprinkle with parsley and garlic powder. Broil about 3-4 minutes or just until lightly toasted.
- Place fresh coleslaw on each roll.
- Toss meatballs, a few at a time, in heated buffalo sauce. Place 3 meatballs on each White Grinder Sub Roll and drizzle with dressing. Garnish with a sandwich pick.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Party Food
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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This is a sponsored conversation written by me on behalf of Cobblestone Bread Company via Burst Media. The opinions and text are all mine.
This is a sponsored conversation written by me on behalf of Cobblestone Bread Company via Burst Media. The opinions and text are all mine.
