Pork Dumplings

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Fill your craving for Pork Dumplings by making them at home!

This recipe is not only easy to make, but it also uses simple ingredients with heaps of flavor! Simply mix the filling, wrap them up, pan-fry and enjoy!

close up of Pork Dumplings on a white plate

Homemade Dumplings are Easy!

Dumplings can seem intimidating but they aren’t difficult to make. I admit they do take a bit of time to make (like wonton soup or any kind of filled dumpling really) but following the steps below anyone can do it!

These really are the best dumplings without a huge list of fussy ingredients (most are things you know)! No need to buy packages of things you’ll never use again.

Fresh ginger adds lots of flavors while ground pork flavorful adding just the right amount of moisture to the mixture. Customize the filling with whatever you’d like!

Overhead image of raw ingredients used for Pork Dumplings, in glass bowls.

Ingredients/Variations

This recipe uses ingredients you are familiar with like ground pork, fresh ginger, and cabbage and they’re wrapped in dumpling wrappers.

PORK
Ground pork is my favorite dumpling filling but of course, you can use other ground meats as well. Choose one with a mild flavor so you don’t overpower the other flavors in the filling. I’ve made this recipe with ground chicken successfully as well.

CABBAGE
Cabbage adds bulk and texture to the mixture. My choice is napa cabbage but if you don’t have any, you can use coleslaw mix as well. Mix the cabbage with salt and let it sit, this will release all of the water. Next, squeeze out as much water as you can.

FLAVORS
Fresh ginger (and garlic) costs very little and adds heaps of flavor to stir fries, egg rolls, and more! If I have extra, I sometimes toss it into the freezer whole and grate it right from frozen for recipes and soups.

DUMPLING WRAPPERS
I personally like to purchase the wrappers since it saves a step but you also make wrappers at home. If purchasing, be sure you’re getting wrappers for dumplings, not wontons as wonton wrappers are thinner.

Overhead image of raw ingredients for Pork Dumplings.

How to Make Pork Dumplings

Pork Filling

Making the filling is as easy as 1, 2, 3!

  1. Toss cabbage with salt and set aside.
  2. Combine the rest of the filling ingredients (per recipe below).
  3. Squeeze liquid from the cabbage, chop finely, and add to the filling mixture.

Set out wonton wrappers and place a scoop of filling in the center of each wrapper.

Overhead image of steps to show how to fold Pork Dumplings

How to Fold Dumplings

While this may seem the tricky part it is actually quite simple to do!

  • The best way to prepare the dumplings is to fold one edge over the filling.
  • Moisten the bottom edge and then crimp the edges to seal the dumpling.

Be sure not to over moisten the wrapper. This will help it to hold its shape!

Close up image of someone folding a Pork Dumpling.

Make Ahead & Freeze for Quick Meals

Make these dumplings ahead of time and freeze dumplings in a single layer on a baking sheet lined with parchment. When frozen, store them in a zippered bag labeled with the date on it.

Cook as directed below adding a couple of extra minutes if cooking from frozen.

Overhead image of raw Pork Dumplings on a baking sheet.

Take-Out at Home

Did you enjoy these homemade Pork Dumplings? Be sure to leave a rating and comment below!

top view of plated Pork Dumplings with sauce
4.94 from 30 votes
Review Recipe

Pork Dumplings

Prep Time 20 minutes
Cook Time 9 minutes
Total Time 29 minutes
Servings 30 dumplings
Author Holly Nilsson
These Pork Dumplings have so much flavor and are so easy to make!

Ingredients

  • 30 dumpling wrappers
  • 1 tablespoon vegetable oil
  • ½ cup water

Filling

  • 3 cups napa cabbage finely shredded
  • ½ teaspoon salt
  • 8 ounces ground pork
  • 1 tablespoon soy sauce
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons rice wine
  • 1 tablespoon fresh ginger grated
  • 4 green onions very finely chopped
  • ½ teaspoon pepper

Follow Spend with Pennies on Pinterest

Instructions

  • Combine cabbage and 1/2 teaspoon salt in a small bowl. Set aside for 10 minutes.
  • Meanwhile, add remaining filling ingredients to a bowl and mix well.
  • Remove cabbage from the bowl and squeeze out as much liquid as possible. Finely chop and add to pork and mix well.
  • Lay out 3 dumpling wrappers and place 1 tablespoon filling in each. Lightly rub the edges of the dumpling with water.
  • Fold the dumpling over the filling. Crimp the dumpling edges closed so it has pleats. Place on a parchment lined pan. Repeat with remaining filling.

To Cook Dumplings

  • Heat 1 tablespoon vegetable oil over medium heat in a non-stick skillet.
  • Place dumplings, flat sides down in the skillet. Cook until lightly browned on one side.
  • Add 1/2 cup water to the pan, cover and reduce heat to a low simmer. Cook 6-7 minutes or until water has evaporated and dumplings are cooked through.

Recipe Notes

To Freeze:
Uncooked dumplings can be frozen on a parchment lined pan. Once frozen, transfer to a freezer bag for up to 2 months. Increase covered cook time to 8-9 minutes adding additional water if needed.

Nutrition Information

Calories: 51, Carbohydrates: 5g, Protein: 2g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 6mg, Sodium: 121mg, Potassium: 52mg, Fiber: 1g, Sugar: 1g, Vitamin A: 40IU, Vitamin C: 2mg, Calcium: 12mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword easy pork dumplings, how to fold dumplings, how to make dumplings, pork dumplings
Course Appetizer
Cuisine Asian
Pork Dumplings with writing

 

close up of Pork Dumplings on a plate with writing</div

close up of Pork Dumplings in between chopsticks with a title
Pork Dumplings with a title
About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

More Posts by Holly

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Recipe Rating




Comments

  1. My kiddo and I are going to try and make these this coming weekend. Do you have a rice wine you could recommend? Is it available at any liquor store or is it special order? Thanks.4 stars

    1. Hi Victoria, rice wine is a cooking wine that you can usually find in your local grocery store. It is near the oils and vinegar in our grocery store.

  2. Does it matter if I use regular sesame oil instead of toasted? Thank you so much want to try to make them today. My 5 y.o has been wanted dumplings for a while now. Hope he likes them

  3. Hello! Our family tried this recipe tonight! The flavour was definitely rocking! Our biggest question is about the texture of the finished product of the dumpling wrapper – the cooked wrapper came out almost slimy or floppy and slippery almost? We’ve only tried frozen dumplings before, so we don’t have necessarily the best gauge on what to expect. Can you possibly guide us in the right direction on what we did wrong or perhaps if this is the typical texture?
    Otherwise, again, flavour was scrumptious!4 stars

    1. I can’t say for sure, it could be the brand or possibly that there was too much water in the cooking process. Were they dumpling (and not wonton) wrappers?

    1. Hi Alyssa, wonton wrappers should work in a pinch. They do not pleat as nicely but they should still seal well enough.

    1. I usually mix 1/4 cup soy sauce, 2 tablespoons water, 1 tablespoon hoisin, 1/2 teaspoon sesame oil and a dash of sriracha or chili paste such as sambal oelek.

  4. I was looking for dumplings recipe to give it a try for the first time, and I found this. I can’t wait to give it a try. This recipe sounds so easy and delicious. Thanks!5 stars

  5. These turn out so perfect and delicious every time that I make them. This recipe made the process so easy and I enjoy them so much more that the restaurant version.5 stars

  6. Dumplings are my weakness, I love them and have never attempted to make them because I feel intimidated. Your recipe gives me hope! I am going to try, they look fabulous and I bet they taste amazing too. Thanks for the great detailed recipe!5 stars

  7. Looks like pierogies! My family recipe for the wrapper which can be used for these is 2C of flour, .5C of water, 1tsp of lemon juice, 1 egg, 1tbsp of backing powder. I like to blend the liquids first and add the baking powder and then the flour.
    Love the site and these recipes!

  8. These pork dumplings look incredible and the colour on them makes my mouth drool! I have all the ingrediants for these, so im planning on making them for dinner tonight. I really cant wait to make them! Thank you for sharing this recipe.5 stars

  9. I never made pork dumplings at home and, after reading this post, I’m dying to! I will give this recipe a try asap! Thanks for sharing5 stars

  10. Making dumplings does sound intimidating but you have made this recipe so approachable! Excited to give this a try!5 stars

  11. I’ve always wanted to make pork dumplings but was a bit intimidated. I followed your instructions exactly and they came out perfectly. My daughter and family were here to enjoy them and they preferred them to their favorite Asian restaurant.5 stars

  12. These were so tasty! I’ve always purchased the frozen ones in the past but you’ve made me a convert to making and freezing my own, so much better!5 stars

  13. I really enjoyed your version of Pork Dumplings. The recipe was very easy to follow and tasted great. Saving this recipe to make again.5 stars