Sesame Chicken


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Sesame Chicken is tender and delicious with Asian flavors of soy, garlic and ginger, brown sugar and sesame seeds. This dish is perfect served over rice.

Add in a side of steamed broccoli or some bok choy for an easy meal that’s way tastier than takeout!

Sesame chicken in a pan with green onions and sesame seeds

Better Than Take-Out

What is Sesame Chicken? Sesame Chicken is a standard found in Chinese Restaurants in the United States. Tender chunks of chicken are marinated in cornstarch and egg and pan-fried until crisp.

The sauce is slightly sweet and sticky with brown sugar, soy, ginger, and garlic. Sesame flavor comes from both sesame oil and sesame seeds.

Ingredients for sesame chicken in a clear Bowl

How To Make Sesame Chicken

  1. Marinate chicken in cornstarch, egg and soy sauce.
  2. Combine sauce ingredients (recipe below).
  3. Stir fry in batches until browned. Add sauce and simmer.

So easy to make! Serve over rice and garnish with sesame seeds and green onions.

Cooked chicken with a wooden spoon in a pan and sauce being added in for sesame chicken

Sesame chicken in a bowl with green onions
5 from 19 votes
Review Recipe

Sesame Chicken

Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 4 servings
Author Holly Nilsson
Course Chicken, Main Course
Cuisine American, Asian Fusion
This easy sesame recipe is even better than takeout!

Ingredients

  • 3 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1 egg
  • 1 pound chicken breast diced
  • 2 teaspoons vegetable oil
Sauce
  • 1 clove garlic minced
  • 1 teaspoon ginger minced
  • ¼ cup brown sugar
  • 3 tablespoons soy sauce
  • ¾ cup chicken broth
  • 2 teaspoons toasted sesame oil
  • 2 tablespoons cornstarch
  • 2 tablespoons sesame seeds toasted

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Instructions

  • Toss chicken with egg, cornstarch and soy sauce. Refrigerate 15 minutes.
  • Combine sauce ingredients in a small bowl.
  • Heat vegetable oil over medium-high heat. Add chicken in batches and stir-fry until browned and cooked through, about 5 minutes.
  • Add sauce and simmer until thickened, about 3-4 minutes.
  • Garnish with sesame seeds and green onions.

Nutrition Information

Calories: 310, Carbohydrates: 25g, Protein: 29g, Fat: 10g, Saturated Fat: 3g, Cholesterol: 113mg, Sodium: 1571mg, Potassium: 555mg, Fiber: 1g, Sugar: 14g, Vitamin A: 93IU, Vitamin C: 5mg, Calcium: 68mg, Iron: 2mg
Keyword sesame chicken

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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