My kids love pizza and this was a fun take on the usual! These also make great lunches because, just like pizza pockets, the kids can just pop them in their lunch and heat them up for 30 seconds before eating!
If you’re putting different ingredients in them, save a tiny piece to put on top and that makes it easy to tell what’s inside of each one! You can use shredded or cubed mozzarella cheese for these!
The easiest way to seal the biscuits is to fold it like a taco, pinch the edges shut and then bring the corners under to make it round. When you bake them, you might see a little bit of cheese leak out of some of them, don’t worry, there will still be lots left inside!
Items you’ll need for this recipe:
* Refrigerated Biscuits * Pizza Sauce * Baking Sheet *
Ingredients
- 16.3 ounces refrigerated biscuits 1 can
- 8 ounces mozzarella cheese cut into 10 cubes
- ⅓ cup pizza sauce plus additional for serving
- ¾ cup pizza toppings more as desired
- ¼ cup shredded Parmesan cheese
Instructions
- Preheat oven to 375°F.
- Roll each biscuit out very thin. Add ½ tablespoon sauce to each biscuit. Place one cube of cheese and 1 to 1 ½ tablespoons toppings on each.
- Fold the biscuits in half (like a taco), pinch the edges shut, and then bring the corners under and roll to make a ball.
- Top each pizza bomb with a sprinkle of shredded cheese & seasoning.
- Place biscuits on a parchment lined pan seam side down.
- Put them in the oven and lower the heat to 350°F. Bake 13-16 minutes or until lightly browned.
- Serve with warm pizza sauce for dipping.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Those look good!
Fast and easy . Im all about that.
These sound delicious!! And so easy to make, right up my alley… :) Thanks for sharing it.
They are so tasty Tess! Enjoy!
Please tell me pillasberry biscuit recipe.
I’m sorry, I don’t have a Pillsbury biscuit recipe.
These look like a good party snack. Great share.
Thank you! Definitely a fun way to serve pizza to a crowd!
I love this idea, so simple and there is lots of potential for adding new and interesting fillings. My toddler will love it! Thanks so much for the inspiration!
You’re welcome! Enjoy Christine!
Oh my! These pizza bombs look super yummy! My little guy would love these for sure!
Thank you Shanika, everyone loves these!! :)
My kids will go crazy for these! They look so soft and tender! Yum!
Kids definitely love these!
I am very interested in you site,looks very good..
I’m trying it tonight and I bet it’ll be very good
Looks good have to try them out
I’m going to add a slice of pepperoni to these. I think adding a bit of topping would make the pizza bomb a big bomb! Lol
Holly, which kind of biscuits are you useing? I am trying to find the one that has 10ct but I only see the golden layers. Is that the one to use. I would like to post this recipe and review it for The Plaid Plate.
This should work just fine with any type of biscuit. I usually use the country style biscuits.
These pizza bombs withh definitely be on my menu for this week! Thanks for the receipe.
can I prepare them and cook later in the day?
I haven’t tried preparing them ahead of time so I can’t say for sure. If you do try, please let us know how it works out for you!
Yummy! I’m trying it with Cresent rolls cuz that’s what I have I’m just using however many triangles as needed per roll (kids size vs husband size) hope it turns out yummy for a guys get together!
Umm..Holly do u have any low fat or light recipes? Or are the nutritional Info posted for other recipes somewhere? Just curious gotta watch my diet for health reasons. Thanks for your awesome posts!
Here are where you can find most of the healthier choices on my website! https://www.spendwithpennies.com/category/recipes/healthy-recipes/ This is a fairly new category so I still have to update it.
Can you freeze these to be baked at a later date?
I haven’t tried freezing them first. If you did, I would recommend baking them first and then freezing and reheating them.
If you bake and then freeze to reheat later… Wouldn’t they become chewy like trying to reheat pizza rolls in a microwave? Just thinking out loud…
They are nice and soft once reheated (as long as they aren’t overheated of course)!
If you have the latest gadget an Airfryer reheat then in that. They will turn out great!!
Its great that you can print out the recipe’s need to have them print But why does your web site print comments,adds an everything else took 4 pages for a 1/2page recipe Lots of ink wasted
If you use the button that says “print” on the top square area of the recipe near the title this should eliminate the problem. Hope that helps!
hi8, im in the uk, we dont have “pilsbury biscuits” what is is? what can i substitute this with? what kind of dough is it? thanks
It is similar to a scone in Australia. Or similar to this recipe here.
thats great thank you :) they look yummy
You could just use a pizza dough recipe or even a bun recipe. Do you have frozen bread dough?
How is a taco folded? Sorry to be so dumb! LOL
Just to fold it in the shape of a taco to make it like a 1/2 circle. :)