Crockpot Meatloaf

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Crockpot Meatloaf is amazingly tender and made easily in the slow cooker!

Do you have a go-to dinner recipe?  My family LOVES my baked mac and cheese, but sometimes I need something that isn’t pasta.  That’s when I turn to a classic meatloaf recipe!

This is one of my favorite Crockpot Meatloaf recipes because it is amazingly flavorful and easy, thanks to using dried stuffing mix in place of breadcrumbs.  It may seem odd, but all the great seasonings are already in the stuffing mix, so it’s several steps in one!  The glaze on top of the meatloaf is lip-smackingly good; made with ketchup, minced onion, brown sugar and vinegar for a little tang.

Crockpot Meatloaf in crockpot with foil liner

My favorite part about this meatloaf is how it’s always tender and moist!

Why Cook Meatloaf in the Crockpot?

I love making this slow cooker meatloaf recipe in the crockpot for two main reasons.  First, a meatloaf cooked in the crockpot is much harder to “mess up” and be dry or tough.  The process of cooking in the crockpot lends to a much more tender and moist dish.  Secondly, it’s ready when you get home, meaning far less stress!  Traditional meatloaf takes an hour or more to bake, so if you wait until you get home to bake it, you’ll be having a later dinner.  This way, dinner is mostly finished!

Plus, I can generally fit more beef into my crockpot than I can in my meatloaf pan.

Two slices of crockpot meatloaf on plate with mashed potatoes

How to Make Meatloaf in a Crockpot

Making meatloaf in a slow cooker is truly so easy! The use of foil not only makes for easy cleanup, it makes it easy to get the meatloaf out of the crockpot and to broil the top at the end.

  1. Line slow cooker with foil.
  2. Combine meatloaf ingredients, mix well and place in slow cooker.
  3. Top with meatloaf glaze, cover and cook.
  4. Lift out foil and broil to brown the top. Serve!

How Long Does it Take to Cook Meatloaf in the Crockpot?

It depends on how big of a loaf you’re making, but for this 2 pound meatloaf, it’ll take about 6 hours on LOW, or 3 hours on HIGH.  If you have an instant read meat thermometer, check for doneness by cooking until meatloaf is at 160 F degrees.

Can this meatloaf be made in the oven instead? Absolutely!  I’ve included oven directions following the recipe at the bottom of this post.

Forkful of meatloaf and mashed potatoes

So the next time you get a craving for classic comfort food, give this easy Crockpot Meatloaf recipe a try! Crockpot meatloaf and potatoes really are a perfect pairing! Our favorite things to have alongside meatloaf are my incredibly easy Slow Cooker Mashed Potatoes, Southwest Cilantro Lime Corn Salad, and Cheesy Roasted Broccoli!

More Meatloaf Sides!

Two slices of crockpot meatloaf on plate with mashed potatoes
4.67 from 48 votes
Review Recipe

Crockpot Meatloaf

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 servings
Author Amanda Batcher
This Crockpot Meatloaf is a great way to enjoy classic comfort food, with less stress, and without tying up your oven.


  • 2 pounds ground beef
  • 1 large yellow onion finely minced (divided)
  • 1 box (6 oz) dried stuffing mix (I like to use the savory herb variety)
  • 1 cup whole milk
  • 2 large eggs
  • 2 tablespoons ketchup glaze (see below)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
Brown Sugar Ketchup Glaze
  • 1 ½ cups ketchup
  • ¼ cup light brown sugar
  • 2 tablespoons finely minced onion
  • 2 teaspoons apple cider vinegar
  • ½ teaspoon black pepper

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  • In a small mixing bowl, mix all brown sugar ketchup glaze ingredients (reserving the rest of the minced onion for the meatloaf itself), stirring or whisking to combine well. Set aside.
  • Tear off a large strip of aluminum foil (heavy duty works well), and press it into the bottom and up two of the sides of a 6 quart or larger slow cooker. Spray lightly with non-stick cooking spray, then set aside.
  • Add ground beef, remaining minced onion (from step 1), stuffing mix, milk, eggs, 2 tablespoons glaze, salt and pepper. Use your hands to mix until just combined (being careful not to over mix).
  • Shape into an oval-like shape and place into the foil lined crockpot. Top with ½ cup of the glaze, cover, and cook on LOW for 6 hours.
  • When finished cooking, carefully lift out the meatloaf, using the foil overhang, and place on a baking sheet. Top with ⅔ cup of the glaze and broil until glaze is sticky and bubbly.
  • Serve sliced, with remaining glaze sauce served on the side for drizzling.

Recipe Notes

Make glaze as directed, and mix meatloaf as directed.  Shape meatloaf, spread with glaze, and transfer to a greased meatloaf pan or baking dish.  Bake in a 350°F degree oven for 60-70 minutes.

Nutrition Information

Calories: 284, Carbohydrates: 22g, Protein: 27g, Fat: 8g, Saturated Fat: 3g, Cholesterol: 120mg, Sodium: 815mg, Potassium: 641mg, Sugar: 19g, Vitamin A: 365IU, Vitamin C: 3.4mg, Calcium: 80mg, Iron: 3.2mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword crock pot meatloaf, meatloaf, slow cooker meatloaf
Course Main Course
Cuisine American


Crockpot Meatloaf in foil and on a wood board with a title
Crockpot Meatloaf with mashed potato and a fork with a title
About the author


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Amanda is the creator behind the food blog The Chunky Chef, where she shares comforting family meals, and the healthy food blog Smart Skinny Recipes, where she shares delicious family recipes that are on the lighter side. She firmly believes life is all about balance; eat a salad, but enjoy some bacon along with it! When she’s not in the kitchen, you’ll find her behind a camera, reading, and spending quality time with her husband and 2 children! You can visit her at The Chunky Chef and Smart Skinny Recipes!

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Recipe Rating


  1. I made this tonight using the oven method because I procrastinated too long getting dinner ready. I ended up using 3 pounds of ground beef (there are a lot of us eating dinner) and only one box of stuffing mix. Two boxes just seemed like too much. I baked it for 45 minutes @ 375 without the glaze and drained off about half a cup of liquid. I use 93/7% lean beef. I can see where the extra stuffing would come in handy if it were cooking in the crockpot 6+ hours. I added the glaze for the last 20 minutes. I’m glad I tried it but I don’t think it will become our regular meatloaf recipe. It wasn’t bad, just not our personal tastes.3 stars

  2. I am thinking about trying this recipe for dinner this weekend, but have you tried doing ground turkey in the crockpot? I saw you did have another recipe with turkey, but I’m very interested in doing in crockpot. I’m 30 weeks pregnant and have a 11-month-old, lol.

    1. I haven’t tried it with turkey, my only concern is that the turkey doesn’t have as much fat to absorb into the stuffing so it could dry out.

  3. This was honestly the worst meatloaf I’ve ever had. After my mouth watering as it cooked for SIX hours, I was starving! When we took it out of the crockpot, it was a pail colored blob with some glaze on top. We put it under the broiler as instructed. We served it up. The stuffing mix absorbed all liquid and grease, leaving a very dry wad of meat. It was way too sweet with the glaze.
    This made making meatloaf way more complicated than it should be! I’ll stick with my regular way of just throwing everything in a bowl, mixing and topping with ketchup and bacon bits.
    I have loved all of your other recipes, just not this one.1 star

  4. this has been a hit when i make it in my house! Makes a lot so there is plenty leftovers . Would it turn out the same if i used a slow cooker liner instead of foil?4 stars

    1. I’ve only used foil, but think the liners would work Jessica. Let us know if you try the meatloaf using the liners!

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