Bacon Cheeseburger Bombs


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Bacon Cheeseburger Bombs!

Bacon Cheeseburger bombs are not only delicious, they’re simple to put together and my kids just gobble them up…  who am I kidding, so do I!!

A warm crispy sesame crust loaded up with gooey cheese, seasoned ground beef, onions, bacon and all the fixin’s packed into one neat tidy little bundle!  The best part is that these are actually very quick to make!

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These are actually a really  great simple dinner, lunch or even a great snack.  If you have any leftovers, these reheat perfectly.  We make them ahead of time and add them to lunches.  Not only do they kids love them, they take about 30 seconds to reheat and are so much better than store bought pizza pockets!

You can find biscuits in the refrigerator section of most supermarkets making these extra easy and quick.  If you don’t want to use pre-made biscuits, you can use homemade biscuits and get great results!  Mushrooms or grated carrots are the perfect way to add some extra veggies to this recipe!

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If you have any leftover beef mixture, it’s delicious in a roll or as a wrap for a quick lunch…  or add it to a grilled cheese for a truly amazing sandwich!

REPIN this cheesy recipe

4.91 from 10 votes
Review Recipe

Bacon Cheeseburger Bombs

Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Servings 10 servings
Course Appetizer
Cuisine American
Bacon Cheeseburger Bombs are not only delicious, they’re simple to put together and my kids just gobble them up… who am I kidding, so do I!!

Ingredients

  • 1 can Pillsbury Biscuits 10 biscuits
  • 1 pound lean ground beef
  • 1/2 onion finely chopped
  • 3 slices of bacon chopped
  • 1/3 cup cream cheese
  • 1 tablespoon ketchup
  • 2 tablespoons barbecue sauce
  • 1 teaspoon yellow mustard
  • 1 teaspoon of Worcestershire sauce
  • 5 oz cheddar cheese chopped into 10 squares
  • 1 egg white
  • sesame seeds

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Instructions

  1. Preheat oven to 375 degrees.
  2. In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
  3. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool.
  4. Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
  5. Place biscuits on a parchment lined pan seam side down. Brush with egg white and sprinkle with sesame seeds.
  6. Put them in the oven and turn down the heat to 350 degrees. Bake 13-16 minutes or until lightly browned.
  7. Serve warm.

Recipe Notes

Contents will be very hot! If your store or area doesn’t have canned biscuits you can substitute homemade biscuits.
Nutrition Information
Calories: 233

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword cheeseburger bombs

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Bacon Cheeseburger Bombs! <3 A warm sesame crust filled with an amazing cheeseburger filling and loaded up with gooey cheese!

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Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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