Millionaire Pie is a family favorite.  A rich creamy base is loaded with pecans, coconut, pineapple, and cherries. You’ll need just about 5 minutes to prepare this pie and no baking is required!

a slice of Millionaire Pie loaded with coconut, pineapple, cherries and pecans.

 Millionaire Pie  (No bake and only 5 Minutes to Prep!)

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No-bake, no fuss… Millionaire Pie is simple to make and the best part is that it tastes delicious! There’s a very good reason this is one of the top recipes of all time on my blog!

We’ve served ambrosia salad at every holiday meal for as long as I can remember.  It’s such a great side and as a kid I always felt like I was having dessert with my dinner.  This pie has a similar flavor so if you like ambrosia salad, you’ll love this pie (plus pretty much anything with sweetened condensed milk has to be amazing right?!)!

Millionaire Pie with a cherry on top on two plates

This pie starts out with a base of sweetened condensed milk mixed with lemon juice (which causes it to thicken).  Once thickened, all of the yummy add-ins are mixed in including cherries, pineapple, coconut, and pecans.  It’s all poured into a graham crust and put in the fridge to set.

That’s it, no baking, no stove… just easy-peasy stir and pour!

Millionaire Pie cut into slices

You’ll want to make sure you squeeze out your pineapple as much as you can just to make sure your pie sets up well.  If you don’t have a store-bought graham crust, of course, this works with a homemade graham cracker crust.

Note:  If you do adapt this recipe to your tastes, do not leave out the lemon juice.  The addition of lemon juice thickens the pie and if you skip it your pie will be runny.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Millionaire Pie with a cherry on top on two plates
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Millionaire Pie (No bake and only 5 Minutes to Prep!)

Millionaire Pie is a family favorite. A rich creamy base is loaded with pecans, coconut, pineapple and cherries. You’ll need just about 5 minutes to prepare this pie and no baking is required!
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
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Ingredients  

  • 1 graham cracker crust
  • 1 cup sweetened coconut flakes
  • 15.25 ounces crushed pineapple well drained, 1 can
  • 1 cup maraschino cherries drained & chopped
  • ½ cup chopped pecans
  • 1 can sweetened condensed milk 14 oz
  • 5 tablespoons fresh lemon juice
  • 1 tablespoon maraschino cherry juice
  • 1 ½ cups whipped topping plus extra for garnish if desired

Instructions 

  • In a large bowl, combine coconut, crushed pineapple, maraschino cherries, pecans, (Eagle Brand) Sweetened Condensed Milk, lemon juice and maraschino cherry juice.
  • Gently fold in whipped topping. Pour into crust.
  • Top with additional whipped topping and cherries if desired. Refrigerate 3 hours or overnight.

Video

Notes

Do not skip or substitute the lemon juice or this pie will not set properly.
4.97 from 218 votes

Nutrition Information

Calories: 454 | Carbohydrates: 61g | Protein: 7g | Fat: 20g | Saturated Fat: 5g | Sodium: 140mg | Potassium: 114mg | Fiber: 2g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 3.6mg | Calcium: 21mg | Iron: 0.9mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert
Cuisine American

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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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