Chicken Club Ranch Pasta Salad

This delicious Chicken Club Ranch Pasta Salad is the perfect dinner for a hot summer evening!   All of your favorite Club toppings are in there…  bacon, chicken, cheddar, tomatoes and avocado!

It can be made well ahead of time which makes for a great weeknight meal!  The creamy dressing for this cold pasta salad is homemade and you will most likely have a little bit leftover.  It’s delicious as a veggie dip or salad dressing (and tastes so much better than store bought ranch!).

REPIN CHICKEN CLUB PASTA SALAD

Items You’ll Need For This Recipe

* pasta (bow tie or shells) * bacon * buttermilk * avocado *

5 from 7 votes

Review Recipe

Chicken Club Pasta Salad

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Servings 6 servings

Author Holly Nilsson

Course Pasta, Salad

Cuisine American

A delicious combination of pasta, chicken, bacon, cheddar, avocado and homemade ranch dressing!

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Ingredients

• 8 oz pasta (I used shells)
• 8 slices bacon , cooked & drained
• 2 cups cooked chopped chicken
• 1/2 avocado , diced
• 1 tomato , seeded & diced
• 1/2 cup cheddar cheese , cubed

Dressing

• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon chives
• 1 tablespoon fresh dill
• 1 tablespoon fresh parsley
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• salt & black pepper to taste

Instructions

• Combine all dressing ingredients and set aside.
• Cook pasta according to directions. Rinse under cold water.
• Toss all ingredients in a large bowl except dressing. Add dressing to taste (there may be leftover dressing).

Recipe Notes

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Nutrition Information

Serving: 1g, Calories: 591, Carbohydrates: 33g, Protein: 19g, Fat: 41g, Saturated Fat: 12g, Cholesterol: 77mg, Sodium: 439mg, Potassium: 412mg, Fiber: 2g, Sugar: 3g, Vitamin A: 595IU, Vitamin C: 6.4mg, Calcium: 128mg, Iron: 1.3mg

Keyword ranch pasta salad

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